My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu. Leia mais.
Almost all the pizza here is great, but the grandma slice and grandma slice with pickled vegetable are KILLER. Also? BEST MEATBALL SUB in the city. Leia mais.
Looks like an ordinary Italian deli, but they make some of the best salumi in the U.S. You're a fool if you don't get the house-made meats on your sandwich. Also great sausage for pizza toppings. Leia mais.
Rosario's looks like an Italian market. It is. But it has KILLER PIZZA. Get a slice now, thank me later. Also ... one of the best Italian combo sandwiches ever. Leia mais.
The old-fashioned pizza, basically a grandma (or "nonna") pie, is insanely great here. It's THE pizza to get, plain or topped. A riot of crust textures, crisp, chewy, springy-fried. Leia mais.
Owner Paul Giannone has a gift for great topping combos. My favorites are the Anise & Anephew and the Hellboy (hot soppressata & spicy honey). For brunch, the Monte Cristo is absolutely craveworthy. Leia mais.
Good, solid brunch. Maybe not mindblowing, but it's notches above average and consistently good. Leia mais.
They just know how to do brunch here. Consistently great breakfast fare. Get the potato waffles — only available at brunch. The four flowers juice is great, too. Leia mais.
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] Leia mais.
Come inside to enjoy some of the best inexpensive Pan-Asian cuisine in New York City. The Green Curry Shrimp w/ vegetables ($9) is a must. Leia mais.