From chef Thierry Rautureau, it’s simply the finest French cuisine in Seattle, served in a pretty Madison Valley house with creamy walls, polite pastel paintings, and reverent service. Leia mais.
Bartender Jay Kuehner is all about imbibable improvisations, on-the-spot cocktails anchored by smoky mezcals and herbaceous amari... Leia mais.
Downtown's newest hot spot delivers what the people want to eat. Leia mais.
At Belltown’s newest hot spot the chef is working out the twists in the strozzapretti. Leia mais.
The results are dinners—and, in next door’s Boat Street Kitchen, lunches and brunches—that reveal brilliance through contrast. Add in gentle service and a tranquil atmosphere, and you’re dining at the Leia mais.
Okay, yes: Moshi Moshi is a sushi restaurant—a sushi restaurant with some of the best cocktails in town, from bartender Erik Carlson Leia mais.
Tex-Mex menu, including soups and salads, burgers and barbecue, tacos, fajitas, enchiladas, seafood, steak and chicken. Invigorating sauces meet fresh ingredients. Texas-style nachos are a must. Leia mais.
The miniburgers at Taste wore enough bling to make Beyoncé jealous: cumin-spiked Gouda, sweet pickle relish, hot pickled jalapeño and Dijon aioli, all tucked daintily in a brioche bun. Leia mais.
In the dimly lit, cabaret-like ambiance, a vodka cocktail can cost up to $22. A porterhouse: $65. More of an expense-account and celebratory-steak-dinner kinda place. Happy hour: Su-M 5-11 & T-F 5-7 Leia mais.
The Italian-inflected menu has no big platters of family-style entrees like sister restaurant Tavolata, but there are several pastas plus a lengthy list of appetizers. Consider the halved eggs. Leia mais.
Check out the happy hour at Daniel's Broiler! Daily from 4-6:30pm & 9-12am, $4 off select wines; $1 off drafts; $4 off apps Leia mais.
Chef Seth Caswell opened his restaurant Emmer & Rye in an old Victorian house. The venue is inviting, the food is good and the prices are moderate. Has a knack for cooking simple dishes. Leia mais.