Aaron Lewis: Most of the vegetables Ms. Solivellas serves come from her organic garden, the olive oil from her uncle’s orchard, and nearly everything from Majorca.
Pl. Navegació, s/n (C. Anníbal, 19), Palma de Maiorca, Ilhas Baleares
Restaurante Mediterrâneo · Santa Catalina · 12 dicas e avaliações
Aaron Lewis: Small, unassuming, with humble, well-prepared food. Known for empanadas filled with meat or seafood, and for fried cuttlefish, stuffed eggplant and paella. Often a long wait for the few tables.
Sorveteria · Distrito Centro · 22 dicas e avaliações
Aaron Lewis: It is tempting to keep coming back here to sample almost 40 eccentric and blissful flavors, from the creamy chocolate infused with Earl Grey tea to blood orange or basil sorbet.
Casa de Tapas · Distrito Centro · 34 dicas e avaliações
Aaron Lewis: Draws a local crowd for its tapas (starting at 5 euros), its hierbas (anise-based liquors not unlike ouzo; 2 euros) and its crispy quarter chicken (6.50 euros).
Aaron Lewis: Spanish-French-Asian fusion restaurant nestled onto the side of a hill. Greek tartlet with pears in a red wine mascarpone cream may be the dessert you’ll never forget. Reservations suggested.