On Man v Food, Adam stops here to try the biggest burger challenge ever!
On Man v Food, Adam Richman tries the gigantic Meterbratwurst Challenge here.
"One of my favorite things to do while in the Twin Cities: Eat at Brasa Rotisserie. Hands down my favorite place." --Adam Richman, Man v Food Nation
On Man v Food, Adam Richman stops in for Matt's Bar's version of the Jucy Lucy (a cheeseburger with the cheese inside the burger, instead of on top).
Catering to all tastes, Skinnie Piggy Cupcakes serves an assortment of vegan cupckaes along with a delicious variety of of regular cupcakes and bulk candy.
The carne asada tacos are finely chopped and as beefy as Fabio, the lomo encebollado (ribeye cooked with onions) savory and sweet from the onions, and the carnitas? The essence of pork heaven. Leia mais.
So, these burgers. Each of the patties're infused with a mix of brie, white American, and Swiss, then steeped in wine and aerated with nitrogen to give 'em a consistency they describe as "lava-like." Leia mais.
If you go with the Sukiyaki soup, crack the egg into the broth and it'll hover on the top so you can dip your food in it... Leia mais.
If you're looking to really pig out, try "Boarnie" Madoff's Bucket of Bones, a mix of beef & pork ribs, lamb chops, Apple BBQ chicken, and a caged/cuffed hog. Leia mais.
Portobello Mushroom & Gorgonzola: Perfectly meaty grilled mushrooms on a crusty, powdery ciabatta. The creamy gorgonzola is sharp enough, but doesn't dominate.
Grab the root beer- 'n soy-glazed pork belly sliders w/ cucumber kimchi and then knock back the egg white 'n maple "Whiskey for Breakfast" speciality 'tail. Leia mais.
