The Huevos Rancheros were an awesome combo of spicy, crunchy and warm - great way to warm up during foggy SF mornings. Pair it with a glass of sangria for your own little private morning fiesta! Leia mais.
Their Huevos Rancheros are made with chips instead of tortillas and topped with incredible spicy chorizo. Plus what's better than enjoying a delicious breakfast on their roof deck, overlooking the TL. Leia mais.
The homemade tomato sauce, guacamole and sour cream makes these Huevos Rancheros extra creamy and rich. The grill gives a hint of smokiness which is complemented by a blend of fresh spices. Leia mais.
For a different twist on an original dish, try these Huevos Rancheros. The base -an oven baked cheese enchilada- is smothered in a variety of delicious sauces, with hints of cilantro and lime. Leia mais.
Pulled pork makes these Huevos Rancheros to die for. Served in a big bowl, the crunchy tortilla chips on top add a perfect final crisp to the saucy, meaty middle. Leia mais.
These Huevos Rancheros have a chipotle flair. The tortillas are smokey, and the chicken adds a new brilliant texture with the ranchero salsa, black beans and chopped romaine. Leia mais.
The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. Leia mais.
