Um dos melhores 5 Restaurantes Americanos em Shelter Island
"Great tasting menu (cardápio de degustação)."(2 dicas)
10 Dicas e avaliaçõesFiltro:
- cardápio de degustação
- jantar
Ordenar:
- Popular
- Recente
David VonOehsenAgosto 28, 2014Everything is great here. This is a place you can come, eat and enjoy. When you leave you feel good. Best deal around. $65.00 prefix. You choose fish or meat. I could eat here every day. So fresh.
Stefanie DAgosto 23, 2013Unique concept for the East End that makes sense. Menu changes weekly, highlighting the season's best ingredients. Space is inviting, service is friendly & easy. Music: fantastic. Food is phenomenal.
NewsdayJulho 26, 2013Chef-owners change their fixed-price menu each week, but the quality remains consistent and delicious.
MLMA OlleromaAbril 6, 2012Amazing localized food. Very creative and great tasting. Menu changes daily. A welcome addition to east end cuisine.
Explore Long IslandFevereiro 12, 2013We visited 18 Bay and enjoyed the antipasti with bluefish crudo paired with celtuce, or celery lettuce, and grilled lamb meatballs. Leia mais
Robin BrianMaio 30, 2014The meal was excellent , service was good, the dessert was just ok, but lovely overall
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We serve a four course Italian inspired Chefs menu - four different antipasti, followed by a handmade pasta, a choice of entree and dessert - all direct reflection of the local markets. The menu changes weekly. We offer a vegetarian menu and accommodate for any allergies or aversions.
Nenhum listado (Ver quando as pessoas fazem check-in)
As pessoas costumam fazer check-in nesses horários:
- Hoje
- 13:00–22:00
- Seg
- 17:00–22:00
- Ter
- Nenhum
- Qua
- 18:00–20:00
- 22:00–23:00
- Qui
- 18:00–21:00
- Sex
- 17:00–23:00
- Sáb
- 14:00–23:00
(631) 749-0053
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Opções para o jantar
Serviço de mesa
Comida / Bebida
Cardápios
Jantar, Sobremesa, Menu degustação
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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The Corcoran Group - 7.8
"The panna cotta was 💣. The chicken was also perfectly cooked. The carrots were also amazing!"
Jenny Cui
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