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14 fotos

1718 Steakhouse

Restaurante Neo-Americano e Steakhouse$$$$

Alamo Plaza, San Antonio

Salvar

1718 Steakhouse

8.5^/10

avaliações

14 Fotos

1718 Steak House Diner Menu 6

1718 Steak House Diner Menu

Appetizer

Lobster Cargot

Oven baked with butter, garlic and lobster cream sauce.

Spinach & Artichoke Dip

Served with fresh made garlic bread.

1718 Shrimp Cocktail

Fresh large peeled shrimp on a bed of lettuce with cocktail sauce drizzle and lemon wedge.

Chef App

Proscuitto brushetta with dice tomatoes and cilantro pesto

Smoked Salmon Goat Cheese Bruschetta

Smoked salmon layered and our home recipe, whipped goat cheese over garlic crostini.

Creole Calamari

Marinated fried calamari rings tossed in a creole seasoning and served with fresh tartar and cocktail sauces.

Fried Caprese Bombs

Mozzarella stuffed fried tomatoes with basil and balsamic.

Soup & Salad

Lobster Bisque

Traditional creamy lobster soup.

Soup of the Day

Walnut Salad

Crisp romain leafs, candied walnuts, shaved red onion, red seedless grapes and Stilton blue cheese crumbles all tossed in a red wine vinaigrette.

1718 Wedge Salad

Iceberg wedge with grape tomatoes halfs, feta cheese dressing and bacon pieces

French Onion Soup

Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons.

Cesar Salad

Fresh crisp romaine hearts tossed with romano cheese and a creamy cesar dressing.

1718 Steak House Salad

Arugula, prosciutto crisps, blue cheese, candied pecans, pickled red onions & mandarin oranges with lemon & truffle vinaigrette, finished with a mango glaze.

Signature Dishes

Blackened Salmon

Marinated Alaskan salmon filet pan seared with blacken seasoning and served with an orzo pasta and cilantro pesto.

Glazed Grilled Chicken

Grilled to perfection chicken breast on top of roasted vegetable and house mashed potatoes

Pork

Char-broiled pork tenderloin topped with our signature apple cider glaze and served with blue cheese bread pudding and sauteed Brussels sprouts.

Cold Water Lobster Tail

12oz Lobster tail with roasted vegetables

Stuffed Quail

Stuffed with chorizo cauliflower rice on a polenta cake and roasted baby carrots and asparagus topped off with a peppercorn demi sauce

From the Grill

New York

Filet Mignon

Fresh Cut Rack of Lamb

Herb rack of lamb lollipops accompanied by truffle roasted potatoes, grilled carrots and asparagus.

Ribeye

Cowboy 22 Oz.

Sides Dishes

Baked Potato

Fresh Asparagus

Chipotle Mashed Potatoes

Au Gratin Potatoes

Brussels Sprouts

Sauteed Mushrooms

Buttermilk Onion Rings

Macaroni & Cheese

Cream Spinach

Broccoli

O logotipo para o nosso provedor de menu

Disclaimer: Always check with the business for pricing and availability of menu items. Wix Restaurants is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between Wix Restaurants and the listed business.

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