Try the E-Sarn sausage here, which gets its oomph from fish sauce and galangal. Featured in Cheap Eats 2011!
Try the sam gyub sal here, South Korea's #1 pork product. It's cooked on the tabletop, snipped with scissors, and eaten with raw garlic. Featured in Cheap Eats 2011!
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this beer-friendly bistro and a donation will be made to Share Our Strength! Also: try the duck sausage. Leia mais.
