They have very good Brisket, full of smoked flavor, and juicy. They serve both lean and dry as well as fatty and juicy or right down th middle, just specify.
In 1950, with a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Today Bill Miller is a family owned and operated business with 74 locations in the San Antonio, Austin, Corpus Chr...