Best sushi I've had on the eastside so far. I love the Dragon Roll and Spider Roll. Creamy Maguro is delicious as well. Haven't had a roll I don't like there! Staff is nice, especially the chef!
I'm adding Super California Roll to my list of favorites (along with Gator Roll, Refreshing Roll, and Lemon Drop). SCR - fun and delicious take on a simple roll.
$27 with tip during happy hour for 4 pieces of sashimi, a 6 piece roll, & soda. Slightly above average food, but it’s prepared by Chinese folks, not Japanese folks. Also, sticky bathroom floors.
The food was of decent quality and the happy hour worth a stop, but the service slowed to a crawl the moment 50% of the tables filled. Add-ons at sushi should be a given.
Beijinger staff, so don't expect quality presentation or attentive service. Medium-grade fish served in fairly small portions. Sushi rice is cold, dry and overly sweet.
Terrible! This is run by Chinese people who may be doing their best, but it's nothing like a proper Japanese restaurant. Terrible rice and karage is really tempurachicken.