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Os experts de Time Out Chicago e Eater recomendam este local
"The sweet potato fries (batata frita) are the best you've ever had."(7 dicas)
"Really enjoyed the big fresh salad with pulled chicken (frango)"(7 dicas)
"The cocktails (coquetel) are so tiny for $8 :/"(2 dicas)
"oh and moonshine is great in everything from bloodies to sweet tea (chá)."(3 dicas)
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119 Dicas e avaliaçõesFiltro:
- batata frita
- autêntico
- bom pra levar grupos
- bom pra ir com grupos
- bom pra grupos
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Serious EatsMaio 13, 2013Tri-Tip Sandwich: Get it 'Southern Style' for light coleslaw that provides just the right crunch and vinegar to balance the meat, all without getting in the way.Voto a favor2Votos contra
Charlotte WoolfOutubro 29, 2013This is THE spot for Carolina BBQ in Chicago. Love coming here when I'm feeling homesick for pulled pork with a choice of eastern or western Carolina sauce
Voto a favorVotos contra
Bobby KennedyFevereiro 23, 2016Amazing pulled pork. The meat has incredible flavor on its own, and then you can choose from their line of sauced to add a regional style. I recommend the vjnegar-based ENC.Voto a favor1Votos contra- Todd BidaJulho 18, 2017The grits and green beans are awesome. Great barbecue: Not too heavy just right. But the coleslaw is a little funky... steer clear. Not quite sure what's going on there
Voto a favorVotos contra 
EaterJaneiro 8, 2014Lillie's Q is back in business! Charlie McKenna's barbecue, beer, and atmosphere is drawing crowds once again. [Eater 38 Member]
Voto a favor2Votos contra
Ashton BartlettDezembro 26, 2012Best BBQ I've ever had in my life!!! Baked beans are amazing! Fries are amazing! Sweet tea is amazing! Banana pudding is yummy. Hot Smoky sauce is my favorite.
Voto a favor1Votos contra
Paul FarrellAbril 12, 2015The best ribs I have ever had anywhere in the world. Not shittin' ya. The real deal and make sure you order extra for your inner Frank Underwood. Decent beers.Voto a favorVotos contra
DailyCandyNovembro 20, 2013After a fire, the smoked-meat haunt returned less than three months later to serve Charlie McKenna’s award-winning barbecue. Bonus: Grab his addictive, spicy marinades, sauces, and rubs to go.
Voto a favorVotos contra
Alexis WrightAgosto 8, 2013For true North Carolinians the BBQ doesn't come close to real BBQ from back home and the sweet tea...eh. It's like they tried to make the BBQ fancy but on the plus side they have cheerwine ;)Voto a favorVotos contra
Time Out ChicagoDezembro 6, 2011Try the fruit shortcake from our 100 Best list: This sweet-as-pie biscuit-and-fruit concoction (the fruit varies with the season) is good enough to go toe-to-toe with any of the fancier takes.Voto a favor5Votos contra
Chris AlgerJaneiro 7, 2016ask for Danny's section - he took great care of us and made excellent suggestions. We all loved our food & drinks selectionsVoto a favorVotos contra- Time Out ChicagoMaio 11, 2012It’s the pink-tinged pulled pork and thick slices of smoked tri-tip that prove chef-owner Charlie McKenna is every bit deserving of that Memphis in May trophy behind the bar. Leia maisVoto a favor1Votos contra
Chicago Sun-TimesSetembro 10, 2010A word about the dynamite pulled pork sandwich. A ton of pork -- delicious on its own -- stacked in the maw of the brioche bun. Squirt some "smoky sauce" from the bottle on the table over the pork to Leia maisVoto a favorVotos contra
CarolOutubro 25, 2015The tri-tip sandwich was seriously the best BBQ sandwich I've ever had. Get the strawberry fields forever cocktailVoto a favor1Votos contra
ᴡ HindsSetembro 18, 2015Best old fashion I've ever had. Make sure you order it without ice.
Voto a favorVotos contra
Chris VanisonNovembro 16, 2014Tri-tip is excellent - like it with the Memphis hot sauce. Corn bread was a let down, but the rest of the sides made up for it!Voto a favorVotos contra
Tri-tip sandwich and smokey BBQ, is the way to go. So damn good. Fries are awesome too!Voto a favor2Votos contra
Chicago TribuneMarço 19, 2015If you want to journey across the Carolinas in a single sitting, head to Lillie's Q, where they serve all three versions of the Carolina sauce — vinegar, ketchup and mustard. Leia maisVoto a favor1Votos contra
Time Out Chicago KidsJaneiro 13, 2012The pulled pork and thick slices of smoked tri-tip at this Wicker Park spot prove chef-owner Charlie McKenna is every bit deserving of that World Championship Barbecue trophy behind the bar. Leia maisVoto a favorVotos contra
Myra RubinAgosto 10, 2010Loved the fried pickles, slaw, sweet potato fries & pulled pork sandwich (gr8 bun) Nice beer selection. Nice atmosphere & Friendly service. Will definately try it again when the AC is working!!!Voto a favorVotos contra
The tri-tip sandwich is excellent. You can't go wrong. Nice craft beer selection too!Voto a favorVotos contra
AlisonOutubro 4, 2010Loved the ribs! They are authentic, but a little more refined. The pulled pork was a little bland on it's own, but a fun medium for trying the custom BBQ sauces. Skip the side order of grits, but tryVoto a favorVotos contra
Valek ReedMaio 15, 2016Half pound of BBQ pulled pork with side of collard greans.
Voto a favorVotos contra- VernaJulho 9, 2011the recently added fried chicken is just as amazing as the bbq dishes. oh and moonshine is great in everything from bloodies to sweet tea.Voto a favorVotos contra
Jake SmithSetembro 11, 2012If you like Memphis-style sauce, the molasses-y flavor of the "Smoky" is what you're looking for. Mac and cheese is superb.
Voto a favor1Votos contra
Alana DavidovJulho 16, 2013Buy a 10$ bracelet for 10% off for life! eat lunch here! It's not crowded, it's delicious and a good price!Voto a favorVotos contra
MikeAbril 8, 2016The BBQ is decent but ludicrously expensive. It's also pretty reliant on the 6 different types of sauces they have, something that rubbed me the wrong. Pun intended.Voto a favorVotos contra
Cary BlackOutubro 22, 2014Love pork? Then this is your place. They also have a fried chicken takeout window.Voto a favorVotos contra
Rhonda WrightJulho 6, 2013Make sure you call in your carry out order. I waited 45 minutes for my carry out order and it was barely warm when I got in the car. Since this was my first visit I MIGHT consider going back! MIGHT!Voto a favorVotos contra
Wilfredo VelascoAbril 19, 2014The Mac & Cheese & Tri-Tip is a must. Oh & Smoky Sauce! Soooo good.Voto a favorVotos contra
Pretty SalluOutubro 8, 2015AMAZING just AMAZING 😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀#AMAZINGVoto a favorVotos contra
My favorite BBQ spot in Chicago. Love the fried chicken and bacon grits.Voto a favor1Votos contra
Joe DonkaDezembro 2, 2012Don't miss the tri-tip. It might be blasphemous to love beef this much in a BBQ joint, but I do.Voto a favorVotos contra
Stephen LegaultAbril 9, 2015Excellent shrimp grits, definitely worth trying.Voto a favorVotos contra
Want your mind blown!!! Try the grits with bacon... And the smoked chicken and dumplings!!! Holy shit! It's so good!Voto a favorVotos contra
Dan SchreckDezembro 31, 2012Love the Pulled Pork Sandwich. Lube it up with some Carolina Gold and you're really havin' a good time.Voto a favorVotos contra
Chicago magazineAgosto 16, 2011The ribs here - lean and mean baby backs rubbed out in “Carolina dirt” - made our list of the 40 Reasons to Love Chicago.Voto a favor2Votos contra
Gabrielle RosasFevereiro 26, 2016Barbecue, brisket, barbecue sauce, coleslaw, ribsVoto a favorVotos contra- Time Out ChicagoFevereiro 15, 2011Thought you’d want to know: Lillie’s Q has been nominated for Best New Restaurant and Best New Barbecue in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leia maisVoto a favor5Votos contra
Mindy ZimmerAgosto 7, 2011Really good pulled chicken sandwich! Great bun! I was pleasantly surprised with this place!Voto a favorVotos contra
Everything! Really, everything!Voto a favorVotos contra
- Time Out Chicago KidsJaneiro 13, 2012Try the beer-battered fried pickles, which are extra tasty served with homemade ranch dressing ($5).Voto a favorVotos contra
- Lizy GershenzonJulho 19, 2013Really enjoyed the big fresh salad with pulled chickenVoto a favorVotos contra
Marty CiszonSetembro 2, 2012Really good food, but don't come when they are closing because they get anxious, freak out, and service spirals rapidly south.Voto a favor1Votos contra
Cate C.Fevereiro 13, 2011Gotta love BBQ, most items beyond the sandwiches are gluten free. Ask your server about the sauces to be sure there's no gluten.Voto a favorVotos contra
Famous JeffersonOutubro 25, 2015I like their pork, stay away from ribs very dry and expensive. Great sauces available.Voto a favorVotos contra
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- 9.2
"Try the ribs and sliced brisket. Amazing"
Ninah Randolph - 8.7
"Solid BBQ, good beers and other drinks too. I suggest a table in the bar side and preferably in the summer. Get the burnt ends and Mac and cheese. Hush puppies to start."
C Rey - 8.5
"Classic sides include cornbread, baked beans & potato salad, while Southern starters of corn dogs, hush puppies & a BBQ flight (American Kobe brisket, pulled pork & pulled chicken) are also on offer."
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