Tons of eclairs. Lots of choices like nutella and meringue but they also have sandwiches such as foie gras with fig confit.
Tavern & wine bar. Sandwiches are hearty, shareable small plates of braised oxtail, breaded pork snout, and lobster salad are served with Breton’s own bread at (relatively) bargain prices.
Japanese chef Katsuaki Okiyama. Tasting menu: buttermilk suckling pig, fondant au chocolat. Lunch sandwich Mon+Sat: 4-layer fried pork, kimchi omelet, cabbage, Cheddar and mayo-tonkatsu sauce.
Fish-and-chips eatery. Fresh, line-caught hake and monkfish from Brittany gives the classic pub grub a French accent.
Won best baguette in Paris (2015 Grand Prix de la Baguette de Tradition Française de la Ville de Paris
