The newly remodeled old standby made modern by current co-owners Andrew Taylor, Mike Wiley and Arlin Smith provides a fine dining experience unlike any other in the city. [Eater 18 Member]
Miyake serves only fish from Maine waters or flown in from Japan. Chef Masa Miyake’s tasting menus paired with sake offer a world-class experience. [Eater 18 Member]
Now ten years in, the award-winning restaurant from Steve and Michelle Corry is still going strong, providing a complete dining experience that isn't hip or trendy, just excellent. [Eater 18 Member]
