First visit here and the Brisket was amazing. PitMaster and cutter both deserve high praise. Smoke ring, flavor, cut, serving. I’ll be back for sure.
Small location but relocating soon. Only 5 seats inside and 10 outside. Brisket was good but not outstanding. Didn’t care for them adding pickle and onion w/ sauce. Would have preferred to add my own.
The Fried Chicken Breast was very good. A little spicy with great crust and moist meat. The Fried Catfish is also excellent. Takes a few minutes because most is made when you order. Skip the Shrimp.
Ok. So Brisket is good. So good I went back a week later. 1st Sandwich very nice and good size. This trip left me wanting to get another sandwich. If I was guessing 3.5 oz sandwich? I’ll try once more
Stop by and see Gene. Try the Enchiladas or Chicken Livers for a change. Very good and Also very cheap.
Lemon grass Chicken. Bowl was nice but Chicken tasted old and reheated. Shrimp Pho was tasty with fresh Shrimp 12-14 count. Nice size for bowl.
A bit spicy but wonderful. Didn’t fall of the bone,but came off easily. Just the way I think they should be. Could have eaten with fork aloneHowever I had then the way ribs were intended to be eaten.
Definitely tasty. I would rate it in the top five but not sure I’d go all in. It’s in good company with Slowbone,Cattleack,Heims,Hutchins, I reserve the right to add to this list with myBrisket tour.
My favorite in Dallas. They have Fried Chicken that’s pretty good but I’m telling you go brisket.
They use to close at 2pm. Now staying open until sold out. Go near 2 to avoid the long lines.
Eat this! Go here. If you’re near Wycliff and 35 around lunchtime you must try this. You’ll be glad you did.
