Locais salvos de Denea

Roger Sho G: The spiced pork on sourdough is a winner. Like a classy banh mih.

Warren: Try the crocodile, it's awesome.

Ross McDowall: Monday night $10 steaks are the go and the Wagyu burger is one if the best in Sydney

Fooderati: Hunanese food at its best in Sydney. Try the preserved duck eggs and braised beef. Leia mais.

Rodd Messent: Great seared tuna steak with salad.

Geoff Kim: Mack Ducky Dog with foie gras is the closest thing you're gonna get to Lower East Side New York. Leia mais.

David Schach: Have the scones. They're amazing! Leia mais.

Ebs Wears Pink: Avo, Tom, basil toast is by far one of the yummiest breakfasts anywhere in Sydney

Jason Hoy: For something out of this world try the Schiefferterassen Riesling from Heymann-Lowenstien... Savoury and Sexy but massively mineral!

Jeff S: Great tapas!

TimeOut Sydney: We dig on the West Indies: Mount Gay rum, Tuaca liqueur (a citrus and vanilla-flavoured Italian tipple), pineapple juice and mint. It's refreshing, it's not too sweet and does a very good job of takin Leia mais.

Paul Den: The lend lease on spinach wrap is amazing. Best sandwiches in Sydney

Geoff Kim: One of the best meals I've had in a while. Try the egg yolk ravioli for entree, pretty much anything for mains & you MUST have the vanilla semolina custard. Just amazing! Leia mais.

Alex Coutts: Beautiful rooftop bar which you can watch the day go by over the Newtown rooftops and watch the sun go down as planes go by. The bar menu is a tad limited so head downstairs for more. The food is good

Travis: Nothing gets more Taiwanese than lunch boxes and entrées at Dumpling King (aka/ Cho's). Don't be fool by the title of the restaurant as it experts far more than dumplings.

Jon Haywood: It's the best way to start the day for some porridge (but if you want real coffee, try kaffiene round the corner!

Ankit Gandhi: One word for this Cafe...L E G E N D A R Y!!!!.....the beer, ambience, food, you say it and this one word will be on your mouth :). Try out beef chilly, its really L E G E N D A R Y....!!!!

Karen Waddell: Don't forget- Jimbaran seafood every Saturday, Satay Festival every Sunday night, and Chili Crab night every Tuesday

TimeOut Sydney: For one thing, it's ideal for pre-theatre drinks. For another, it's a right on the water. For a third, they do a Tommy's Margarita with a very sweet twist - a king hit of Patron tequila, elderflower l Leia mais.

Natasha Crichton: Hmm...drop your corner shop Vanilla Slice and come have a Mille-Feuille ...yum!!

Denea GourmetRabbit: The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy

Ben May: Great beer, definitely worth the stop.

Matt M: Try the meat Lady Fingers. Awesome.

Mauricio Perez: Lindt. If you ever make a dark rum raisin chocolate bar, I would doomed!

Duncan PJ: Polish sausage is awesome

Paul Wallbank: One of the best pubs on the North Shore, good value food, reasonably priced drinks and competent staff.

Arthur Lee: Delicious Pâté, Cheese Platters and of course Cocktails. Don't forget to check out the beautiful lettering on the floor when you walk in.

TimeOut Sydney: We'd stick to the wine list, filled with exciting and inexpensive things by the glass. Try a 100ml glass of falanghina - Italian white di giorno - for $6. Leia mais.

Renae Mason: Confused eggs and smokey bacon roll from the smokehouse stall on Saturday mornings! Great local farmers markets in the city.