The Australian Wagyu is to die for delicious, pricy but worth it. This restaurant has such a great atmosphere and I love the circular bar. Leia mais.
You have to get the cornmeal fried oyster taco—it's delicious and I've haven't heard of one anywhere else. Also, they make their own double layer red velvet cake that is worth saving room for.
They have one of the best homemade ranch dressings ever, and it's a great dip for the chips!
Their Tom Yum Gai soup may be the cure for the common cold. Their Kiss Me! Garlic bowls are also the cure for the common make-out. [Eater 38 Member]
Combining Brazilian & Vietnamese fare may sound like serious culinary dissonance to anyone who hasn't eaten Lumi's spicy, savory pockets of flavorful meat or tapas-style entrees. [Eater 38 Member]
Dean Fearing's eponymous bastion of fancified Southern cuisine is (very politely, very gently) slap-yo-mama good. [Eater 38 Member]
Patio. Live music. "Cold-ass beer always." Fred's Texas Cafe is a ridiculous and wonderful party that even Guy "Diners, Drive-In's and Dives" Fieri couldn't ruin for the locals. [Eater 38 Member]
