Tony P's 17th Avenue

Our pizza sauce, polidori sausage links, red onion, basil, ricotta and mozzarella

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, haystack mountain goat cheese and mozzarella

Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella

Broccolini, roasted garlic, olive oil, mozzarella and chevre

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella

Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce

Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce

Our standard pizza - thick on the edges, thin in the middle, with our pizza sauce and mozzarella 12'' small

Our standard pizza - thick on the edges, thin in the middle, with our pizza sauce and mozzarella 16'' large

White​ pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil 10” pizzetta

White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil 14'' medium

White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil 18'' x large

San marzano tomatoes, fresh mozzarella with a sprig of fresh basil

San marzano tomatoes, fresh mozzarella and mondo vecchio pepperoni

San marzano tomatoes, fresh mozzarella and mondo vecchio hot coppa

Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan

Topped with mozzarella and marinara, on a bed of spaghetti

Homemade pesto, sun-dried tomatoes and pine nuts

Served​ with marinara or extra virgin olive oil and parmigiano reggiano

Baked in our wood fired oven. Half all natural red bird chicken roasted with herbs and served with seasonal vegetables in a olive oil and balsamic glaze and topped with parmigiano reggiano

Zita cut dececco pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and imported provolone

Made in house like generations of our ancestors

Artisan pasta purses filled with four imported Italian cheeses and pear, with a pesto of fresh Italian parsley, pistachio, olive oil and lemon zest

Our pizza sauce and mozzarella

Our homemade meatballs with ricotta, mozzarella and our pizza sauce

Our pizza sauce, polidori sausage links, red onion, basil, ricotta and mozzarella

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, haystack mountain goat cheese and mozzarella

Artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella with olive oil and garlic

Pesto, roasted chicken, artichokes, tomato, roasted red peppers and mozzarella

Our​ pizza sauce, mozzarella and your choice of pizza toppings

Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce

Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with a side of marinara

With artichoke hearts and garlic

Roasted​ asparagus, roasted red peppers, kalamata olives, cherry peppers, fresh mozzarella, artichokes and whole roasted garlic cloves

Homemade bread with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan

Roasted​ in our wood burning oven and topped with extra virgin olive oil and parmigiano reggiano

Organic mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette

Organic baby spinach and mandarin oranges, roasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette

Organic arugula with olive oil and lemon, pine nuts, parmigiano reggiano, sea salt and tomatoes

Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, tomato, black olives and mozzarella

Tomato, red onion, fresh mozzarella, kalamata olives and fresh basil on a bed of field greens, served with balsamic vinaigrette (available seasonally)

Spinach, organic mixed greens, haystack mountain goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette

Chopped lettuce with black olives, mushrooms, tomato, green pepper, red onion and mozzarella cheese

Made with fresh link sausage from local artisan sausage maker steve polidori

Topped with mozzarella and marinara

A classic Italian hero with a selection of meats from local salumeria mondo vecchio—coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of hot or mild giardiniera or olive tapenade

Ham, Brie, apple, and organic field greens with dijon mustard

With roasted red peppers and tomato

With roasted red peppers and tomato

Artichoke hearts, roasted eggplant, green olives, kalamata olives, roasted red peppers, balsamic vinaigrette, and choice of cheese

Chocolate mousse with a white chocolate kahlua center encased in a chocolate shell

Layers of cake soaked in tres leches “three milks” and topped with whipped cream and hand-made caramel sauce

A​ classic chocolate cake in between layers of chocolate butter cream

Mocha​ and vanilla bean ice cream covered in oreo cookie crumbs

Sweet​ vanilla flavored ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell

A​ bowl of vanilla bean ice cream topped with two shots of espresso and a side of lemon zest

Vanilla, raspberry, almond, hazelnut, strawberry, blackberry

17 oz. Sparkling mineral water

Cheese​ pizzetta

With butter or marinara

Topped with parmigiano reggiano choose fresh mozzarella or goat cheese and any three of the following: mushrooms, onions, green peppers, artichoke, asparagus, ham, spinach, Canadian bacon, roasted peppers, black olives, tomato, fresh basil, evo and sea salt fried farm egg over easy