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13 fotos

The Old Quay House Hotel

Hotel

Fowey

Salvar

7.4^/10

avaliações

13 Fotos

Sample Lunch 4Sample Dinner 4

Sample Lunch

Nibbles‎

Mixed Kalamata Olives

4.00

Hummus with Grissini

3.00

Soup of the Day

6.00

Crusty bread

Cornish Blue, Apple and Walnut Salad

7.o0 - 13.00

Baby gem lettuce, honey dressing

Classic Caesar

6.50 - 12.00

Parmesan and anchovies

Crab Linguini

9.00 - 18.00

Cream, chilli, garlic, parsley

Wild Mushroom Risotto

7.50 - 14.00

Asparagus and pea shoots

Cornish Fishcake

6.50 - 12.00

Buttered greens, salsa verde

Mixed Wasabi Nuts

3.50

Selection of Artisan Breads

3.00

Oak Smoked Salmon

7.50 - 14.00

Potato salad, beetroot, capers and shallots

Tempura of Cornish Squid

7.00 - 13.50

Spiced aioli and lemon

Local Mussels

8.00 - 15.00

Prepared as either tomato and chorizo or moules Mariniere

8Oz Rump Steak and Frites

15.00

Watercress salad and tarragon butter

Catch of the Day

Herd butter with green salad and new potatoes

Ploughman's

12.00

Somerset cheddar, pork pie, apple, pickles and granary bread

Sandwiches‎

Sandwiches with hand cut white or granary bread

Handpicked Cornic Crab, Citrus Mayonnaise Rocket

9.00

Roast Chicken, Rocket, Sundried Tomato

8.50

Steak and Red Onion Watercress

9.00

Somerset Cheddar, Chutney

7.50

Desserts‎

Sticky Toffee Pudding

6.50

Caramel‎ sauce and clotted cream

Homemade Ice Cream and Sorbets

6.50

Please ask for our selection

Chocolate and Pistachio Brownie

6.50

Vanilla ice cream

Classic Creme Brulee

6.50

Rhubarb compote and shortbread

Lemon Posset

6.50

Blueberries and honeycomb

West Country Cheese Selection

9.00

Oat biscuits, celery and grape chutney

Sample Dinner

Starters‎

'The Old Quay House Mess'

Plaice, mackerel mousse, fennel meringue, redcurrant

Goats Cheese Mousse

Textures of beetroot, candied walnuts, aged balsamic

Tempura Fowey River Oysters

Caviar, crab linguini, cucumber and dill dressing

Pork Belly, King Scallops

Pea puree, roast garlic

Mains‎

Spiced Cornish Venison

Squash, broccoli, young carrots, jus

'Smoked Haddock' Poached Fillet

Arancini, veloute, creamed leeks

Boccadon Farm Veal

Gnocchi, onion marmalade, parsnip, tongue beignet

Butternut Squash Risotto

Crisp poached eggs, chive, rosemary, parmesan

Desserts‎

Vanilla and Lemon 'Cheesecake'

Shortbread crumb, passion fruit dressing

Apple Parfait

Maple caramel, apple beignet

Dark Chocolate Delice

Orange puree, pistachio ice cream, redcurrant

Selections of Cheeses

Walnuts and celery cress

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The Old Quay House Hotel

Sample Lunch

Sample Dinner

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