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The Grill Room

The Grill Room

Restaurante$$$$
Central Business District, Nova Orleães
Salvar
Compartilhar
The Grill Room
8.1/10
22
avaliações
Fotos14 Fotos
MenuMenu
Brunch Menu 6Breakfast 6Lunch Menu 7Dinner Menu 4
To Share
Crowned Hash Browns
12.00
Andouille, Onions, Peppers, Cheese, Fried Egg
Sliced Fruit
14.00
Melon, Berries, Honey Yogurt Dip
Breakfast Flatbread
15.00
Eggs, Bacon, Mushrooms, White Cheddar, Scallions
Avocado Toast
13.00
Brioche Toast Points, Boursin, Roasted Tomatoes, Smoked Salmon
Small Plates
Stuffed Beignets
12.00
Strawberry Cream, Chocolate Sauce
Windsor Court Grits
8.00
Tasso Cream Sauce, Scallions, Smoked Gouda Cheese
Windsor Court Salad
13.00
Foie Gras
18.00
Apples, Fig Reduction, Waffles
Beet & Citrus Salad
12.00
Hearts of Palm, Radish, Frisée, Louisiana Citrus Vinaigrette
Fried Green Tomatoes
14.00
Gulf Shrimp Remolaude
Large Plates
Eggs Atchafalaya
18.00
Biscuit, Boudin, Poached Eggs, Crabmeat, Spinach Hollandaise, Petite Salad
Fish Almondine
25.00
Gulf Fish, Haricot Verts, Sliced Almonds, Lemon Zest
Brunch Burger
23.00
Fried Egg, Lettuce, Tomato, Onion, French Fries
Seafood Omelet
19.00
Crab, Crawfish, Bell Pepper, White Cheddar, Petit Salad
Shrimp and Grits
25.00
Gulf Shrimp, Tasso Cream Sauce, Grit Cake
Chicken and Waffles
18.00
Praline Sauce, Mixed Berry Compote
Coulotte Steak & Eggs
27.00
Asparagus, Roasted Tomato, Bordelaise
Bagel Sandwich
16.00
Ham, Eggs, Smoked Gouda, Hash Browns
Egg White Omelet
16.00
Seasonal Vegetables, Pesto, Petit Salad
Bubble Bar
House
23.00
Premium
45.00
Choose Your Flavor
Orange
Pear
Mango
Raspberry
Bellini
Passion Fruit
Ponchatoula Lemonade
Blueberry
Sides
$5
Two Eggs
Country Sausage
Hash Browns
Biscuits & Gravy
Bacon
Mixed Green Salad
Grits
French Fries
Fresh Fruit
Seasonal Berries with Plain Yogurt
13.00
Fruit Smoothie
8.00
Mixed Berry, Tropical, or Strawberry Banana
Seasonal Sliced Fruit Plate
14.00
Louisiana Grapefruit Brûlée
13.00
Turbinado Sugar, Fresh Mint
Grains
Granola, Berry & Yogurt Parfait
12.00
Breakfast Cereals
8.00
Cheerios, Corn Flakes, Frosted Flakes, Raisin Bran, Rice Crispies, Frosted Mini Wheats, or Special K
Oats with Raisins & Brown Sugar
12.00
Housemade Granola
14.00
Seasonal Berries, Choice of Milk or Plain Yogurt
Breakfast Plates
Classic Continental
18.00
Toast or Basket of Breakfast Pastries, Juice, Coffee
Flapjacks with Maple Syrup
16.00
Plain, Blueberry or Banana
New Orleans French Toast
16.00
Maple Syrup, Blueberry Compote
Windsor Court Benedict
20.00
Crawfish Andouille Hash, Grit Biscuit, Spicy Hollandaise, Country Potatoes
Biscuit & Gravy
18.00
Buttermilk Biscuit, Sausage Gravy, Two Farm Eggs
Two Farm Eggs
19.00
Choice of Breakfast Meat, Choice of Toast, Country Potatoes
Belgian Waffle
16.00
Seasonal Berries, Maple Syrup, Whipped Cream
Classic Eggs Benedict
17.00
Country Potatoes
Smoked Salmon
19.00
Bagel, Cream Cheese, Red Onion, Capers, Dill
Classic Beignets
12.00
Four Beignets, Powdered Sugar
Omelets
$5 Supplement for Additional Crabmeat, Crawfish or Shrimp on any Omelet
Crescent City Egg White Omelet
21.00
Basil Pesto, Mozzarella Cheese, Sautéed Mushrooms, Tomato Salad
Ham & Cheese Omelet
21.00
Chisesi's Ham, Swiss Cheese, Sausage Gravy, Country Potatoes
Crawfish & Andouille Omelet
24.00
Local Crawfish, Poche's Andouille Sausage, Aged White Cheddar, Bell Pepper, Country Potatoes
Vegetable Omelet
18.00
Mushrooms, Onions, Peppers, Tomatoes, Spinach, Cheddar, Country Potatoes
Additions
Sides
5.00
Hash Browns, Country Potatoes, or Grits
Breakfast Meats
5.00
Chisesi's Ham, Smoked Bacon, Canadian Bacon, Pork Sausage Links, or Poche's Andouille Sausage
Breakfast Pastries
6.00
Choose Two: Cranberry Muffin, Banana Nut Muffin, Bran Muffin, Blueberry Muffin, Cheese Danish, Cherry Danish, Butter Croissant, Chocolate Croissant, Sticky Bun, Cinnamon Roll, Black Currant Scone
Toast & Breads
4.00
Wheat, White, Rye, Sourdough, Cinnamon Raison, Buttermilk Biscuit, English Muffin, or Bagel
Beverages
Cocktails
11.00
Mimosa, Bellini, Brandy Milk Punch, or Bloody Mary
Milk
6.00
Whole, 2%, Skim, or Soy
Coffee
5.50
Windsor Court Blend, Decaffeinated Available
Double Espresso
9.50
Cappuccino, Latte, Mocha, or Americano
Juice
6.00
Orange, Apple, Cranberry, Grapefruit, Pineapple, Tomato, or Vegetable
Hot Chocolate
6.50
Espresso
6.50
Cappuccino, Latte, Mocha, or Americano
Hot Tea Selections
6.50
Pure Assam Irish Breakfast, Darjeeling, English Breakfast, Earl Grey, Formosa Oolong, Gun Powder Pearl Green Caffeine Free & Decaffeinated Selections Peppermint, Chamomile, English Breakfast, Earl Grey
Appetizers
Soup of the Day
11.00
Chef's Daily Soup Preparation
Beets and Citrus
14.00
Hearts of Palm, Radishes, Louisiana Citrus Vinaigrette, Frisee, Basil Oil
Gumbo of the Day
11.00
Chef's Daily Gumbo Preparation
Baby Romaine
13.00
House Caesar, Fried Anchovies, Grated Manchego
Entrées
Windsor Burger Royale
23.00
Cheddar Cheese, Lettuce, Tomato, Lorenzo Sauce, Beer Battered Onion Ring, House Made Pickle, Brioche Bun, Served with Fries
Short Rib On French Baguette
20.00
Abita Braised Short Rib, Caramelized Onion, Muenster Cheese
The Classic Windsor Court Salad
17.00
Egg, Bacon, Blue Cheese, Avocado, Tomato Radish, Romaine Lettuce, Lorenzo Dressing
Herb Roasted Chicken Breast
21.00
Roasted Brussels Sprouts and Cauliflower
Gulf Fish
25.00
Pickled Squash, Kanzuri Puree, Roasted Garlic Asparagus
Windsor Court Plate Lunch - "a Meat and Three"
$19.84. Available at The Grill Room Monday - Friday from 11:30am - 2:00pm
Mains
Choose One:
Pork Taco
Red Cabbage, Pico
Crab Cake
Remoulade
Crispy Chicken
Praline Sauce
Short Rib
Shrimp Scampi
Gulf Fish
Almondine
Sides
*A la carte - $7. Choose Three:
Roasted Red Bliss Potatoes*
Brussels, Chili Vinaigrette*
Windsor Court Salad
Sauteed Green Beans*
Crawfish Pasta*
Gumbo of the Day
Local Tomato Caprese Salad*
Braised Collard Greens*
French Fries
Roasted Cauliflower, Chili Flakes*
Corn Maque Choux*
Soup of the Day
Dessert
Assorted Seasonal Sorbet
Martini
Windsor Martini
2.00
Shaken, house marinated olive and onion, slightly dirty, extra cold. Limit Three Per Person
Main
Baby Romaine
13.00
House caesar, fried anchovies, grated manchego. Wine Pairing: Sauvignon Blanc, Henri Bourgois "Les Baronnes", Sancerre, 2016
Gnocchi
14.00
Sage butter, truffle shavings. Wine Pairing: Château d' Epiré, Savennieres, 2016
Duck Breast*
37.00
Warm quinoa salad, spinach, mustard seeds, citrus cream. Wine Pairing: Pinot Noir, Landmark, Monterey, Sonoma, Santa Barbara, 2015
Short Rib*
31.00
Celery root, chanterelles, white asparagus, abita beer glaze. Wine Pairing: Malbec Blend, Achaval Ferrer, "AF", Mendoza, 2016
Chilean Sea Bass*
37.00
Heirloom tomato pesto, squash, fava beans, basil. Wine Pairing: Chardonnay, Mer Soleil, "Reserve", Santa Lucia Highlands, 2016
Soup of the Day
13.00
Chef's daily preparation
Sweet Corn and Crawfish*
14.00
Crawfish, cauliflower, mushrooms, okra, corn puree. Wine Pairing: Pinot Noir, Domaine Charles Audoin, Rosé, Marsannay, 2016
Beets and Citrus*
14.00
Hearts of palm, radishes, louisiana citrus vinaigrette, frisee, basil oil. Wine Pairing: Sauvignon Blanc, 13 Celsius, Marlborugh, New Zealand, 2016
Beef Carpaccio*
18.00
Parmesan, arbequina olive oil, quail egg, wild arugula, garlic mousse. Wine Pairing: Cabernet Sauvignon, DAOU Paso Robles, 2016
Pappardelle Pasta
28.00
Lamb ragu, cilantro, sumac, house ricotta. Wine Pairing: Tempranillo, Pruno, "Finca Villa Creces", Ribera del Duero, 2015
Scallop Crudo*
16.00
Cucumber, chili pepper, orange, kanzuri mignonette, toasted pine nuts. Wine Pairing: Riesling, Trimbach, Alsace, 2014
Red Fish*
39.00
Garlic butter crab meat, lemon zest haricot verts, oven dried cherry tomato. Wine Pairing: Chardonnay, Domaine Laroche, "Saint Martin", Chablis, 2015
Gumbo of the Day
13.00
Chef's daily preparation
The Grill Room Classic Crab Cake
19.00
Classic remoulade, spicy greens. Wine Pairing: Riesling, Selbach, Bernkasteler Kurfüstlay, Mosel, 2015
Caviar
Served with Traditional Accoutrements. Chopped egg, red onion, creme fraiche, chive, cornbread blini
Paddlefish, Polyodon Spathula, Wild Raised, Usa
90.00
Silver hued pearls with an earthy and slightly buttery flavor
White Sturgeon Gold, Acipenser Transmontanus, Farm Raised, Idaho
120.00
Beautiful dark brown pearls with rich nutty flavor
Champagne
Piper Heidsieck, "Cuvee 1785" Brut, Nv
Luxe
Foie Gras
19.00
Caramelized apples, mini beignets, pisco and grape balsamic reduction. Wine Pairing: Chateau Haut-Mayne Sauternes, 2011
Beef Strip*
45.00
Roasted duck fat potatoes, romesco, herb garlic squash and corn, bordelaise. Wine Pairing: Proprietor's Blend, Chappellet, "Mountain Cuvée", Napa, 2016
Seared Yellowfin Tuna
17.00
Sesame seeds, red pepper rub, green tomato chow chow, ginger soy glaze, wasabi creme. Wine Pairing: Pinot Grigio, Cembra, Trentino-Alto Adige, 2016
O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Ícone de Bússola
The Grill Room
300 Gravier St (S. Peters)
Nova Orleães, LA 70130
Estados Unidos
Localização: Windsor Court Hotel
Obter orientação
Ícone de Informações
With the 2012 Forbes (formerly Mobil) Four Star dining award and AAA Four Diamond dining award, the Grill Room has triumphantly reclaimed its throne as the most memorable and delightful venue for fine dining in New Orleans.
Ícone de relógio
Fechado até 11:30 amanhã (Mostrar mais)
  • seg–sex, dom
    • 11:30–14:00
    • 17:30–22:00
  • sáb
    • 07:00–10:30
    • 17:30–22:00
Ícone de telefone
(504) 522-1992
Ícone da World Wide Web
Ícone do Twitter
@wcthegrillroom
Ícone do Open Table
Faça Reserva
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
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Estados Unidos » Luisiana » Orleans Parish » Nova Orleães » Central Business District

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