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The Ginger Man

The Ginger Man

(Fechado)
Restaurante, Enoteca e Restaurante Americano$$$$
Pine Hills, Albany
Salvar
Compartilhar
The Ginger Man
Fotos529 Fotos
MenuMenu
Beer Menu 6Dessert and Fortified Wines 4Lunch Menu 3Dinner Menu 4Cocktails Menu 1Whiskey and Cordials 16Wine List 25
Drafts
Please Ask About Our Additional Five Seasonal Selections
Druthers Brewing Co "All In" Ipa
7.00
Warsteiner Pilsner
7.00
Dark Horse Brewing Co "Boffo Brown Ale"
7.00
Anchor Steam Ale
7.00
Guinness Stout
7.00
B. Nektar Zombie Killer
8.00
Brewery Ommegang (Rotating Selection)
8.00
Jack's Abby "House Lager"
7.00
Pilsner Urquell
7.00
Sierra Nevada Pale Ale
7.00
Franziskaner Hefe-Weizen
7.00
Petrus Aged Pale Sour
8.00
Nine Pin Cider
8.00
Global Hops Tasting
East Coast Brews
$14
Druthers Brewing Co. "All In" Ipa
Brewery Ommegang (Rotating Selection)
Ginger Man Seasonal Selection
Jack's Abby 'House Lager'
European Excellence
$17
Guinness Stout
Warsteiner Pilsner
Ginger Man Feature
Franziskaner Hefe-Weizen
Pilsner Urquell
Build Your Own
Enjoy Five 6 Oz. Tasters of Any Global Hops
17.00
Bottles
Browns Oatmeal Stout (Ny)
5.00
Roasted malts, soft hop accents with a medium body slightly sweet with a chocolate aroma
Steadfast Pale Ale (Ny)
5.00
A true gluten free, heavily hopped pale ale brewed with sorghum and molasses
Stillwater Cellar Door (Md)
7.00
Light bodied Belgian style white ale brewed with a touch of white sage
Petrus Aged Red (Be)
9.00
Perfect balance of sweet and sour, hint of cherry with an undertone of malts. Great for a red wine drinker
Orval (Be)
12.00
Trappist in style, this beer has a pronounced hoppy aroma and extra dry taste
Rotating Ipa- Dark Horse Brewing Co. 'Crooked Tree' Ipa (Mi)
6.00
Heavily dry hopped to give it a big aroma of pine and citrus. Excellent fruit flavor that finishes dry and crisp
Kaliber (Ire)
6.00
N/A Euro pale lager with a sweet taste of caramel and grain backbone
Schneider Weisse (Ger)
7.00
German wheat beer, light, refreshing, hints of clove and banana in the nose and flavor
Lindemans Framboise (Be)
12.00
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity
Crabbies Ginger Beer (Uk)
6.00
Contains four secret ingredients that are blended with steeped ginger to create an unmistakable refreshing flavor
Anchor Steam Porter (Ca)
6.00
Deep black color, a thick, creamy head, rich chocolate, toffee and coffee flavors, and full-bodied smoothness
Brooklyn Brown (Ny)
5.00
Easy drinking Brown ale with notes of caramel and a slight nuttiness
Allagash White (Me)
7.00
Spiced with coriander and Curacao orange peel
Desserts
Cheesecake
Featured Selection by Albany's "Cheesecake Machismo"
Flourless Chocolate Cake
Gluten free chocolate cake served with Irish chocolate cream sauce
Apple Craisin Bread Pudding
8.00
Topped with 'Harvest Spirits Distillery Cornelius Applejack' Crème Anglaise
Chocolate Fondue
9.00
Served with Fresh Fruit, Marshmallows, Chocolate Brownie & Pound Cake Pieces
After Dinner Therapy
Three chocolate cordial cups fill with Rumchata, Gran Marnier and Tremontis
Apple Tart
Slow brandy caramelized apples stuffed inside a baked pastry and topped with whip cream and house made sea salt caramel
Crème Brûlée
Please ask about our daily selections
Vanilla Ice Cream
6.00
Port of All Calls
11.00
Bleu Cheese, Roasted Walnuts and Dark Chocolate served with a glass of Ramos Pinto Late Bottled Vintage
Fortified Wines, Sherry and Ice Wine
Fonseca Bin # 27, Nv, Portugal
7.00
Ramos Pinto Late Bottled Vintage Porto, Portugal
8.00
Presidential 20 Year Tawny Porto, Portugal
13.00
Emilio Hidalgo 'Pedro Ximénez' Sherry Nv, Jerez, Spain
10.00
Jackson Trigg's "Ice Wine" (187 Ml)
35.00
Hardy's Whiskers Blake Tawny Porto, Nv, Australia
8.00
Taylor Fladgate 10 Year Tawny Porto, Portugal
9.00
Emilio Hidalgo 'Morenita' Cream Sherry Nv, Jerez, Spain
7.00
Beringer Nightingale Botrytised (375 Ml)
63.00
Featured Drinks
$7
Coffee Drinks
Bailey's Irish Cream and coffee
Mexican Coffee
Kahlua and coffee
The Ginger Man
Bailey's, Frangelico and a nod of Brandy
Mediterranean Coffee
Frangelico and coffee
Teas & Coffee
Coffee
3.00
Espresso
4.00
Harney & Sons Tea Collection
5.00
Cappuccino
4.00
Regular Or Decaffeinated Black Tea
3.00
Starters
Potato Croquettes
12.00
Herb and goat cheese croquettes with truffled garlic cream and basil oil
Mussels
13.00
One pound steamed in lime curry coconut milk broth with pearl onions and red pepper. Topped with toast points
Fried Calamari
13.00
Salt and pepper seasoned with housemade kimchi and sesame emulsion
Crab Roll
15.00
Cucumber wrapped crab salad, watermelon gel, basil oil, avocado and toasted pistachios
Soup & Salads
Add chicken $6, shrimp $9, scallops $10 or crab roll $10 to any of our selections
Classic French Onion
5.00
House Salad
5.00
White balsamic dressed mixed greens, cucumber ribbons, carrots, watermelon radish and heirloom cherry tomatoes
Shrimp Panzanella
17.00
Heirloom cherry tomatoes, red onion, avocado, garlic croutons and chopped romaine. Dressed in balsamic vinegar and rosemary extra virgin olive oil
Warm Goat Cheese Salad
15.00
Mixed greens tossed in lime and toasted peppercorn vinaigrette with fresh berries, mandarin supremes, candied ginger pecans and a panko encrusted fried goat cheese ball
Soup Du Jour
4.00
Grilled Caesar Salad
6.00
Charred romaine hearts and garlic herbed croutons with marinated white anchovies and Parmigiano-Reggiano
Fig Salad
14.00
Arugula tossed in fig balsamic vinaigrette with peach, fig, balsamic pearl onions, Great Hill Bleu cheese and toasted pistachios
Mains
Catch of the Day
Chef's daily preparation
Short Rib Burger
16.00
House ground 8oz beef burger on butter toasted brioche bun with all the trimmings
Cubano
15.00
Citrus marinated pulled pork loin, bacon, zesty remoulade, house made bread and butter pickles and topped with Gruyere cheese. Served on Ciabatta bread
Lobster Mac and Cheese
17.00
Knuckle and claw lobster meat with cavatappi pasta and baked in a four-cheese cream sauce
Lemon Pepper Chicken Sandwich
15.00
Topped with goat cheese, arugula, red onion, and caramelized onion aioli. Served on Ciabatta bread
Shrimp and Grits
17.00
Bourbon caramelized cajun shrimp, cheesy grits and braised bacon lardon cabbage slaw
Ginger Man Chicken Salad
13.00
Our Ginger Man classic with chopped walnuts, red grapes, celery, onion and mayo. Topped with lettuce, tomato and served on a toasted brioche bun
Turkey Pilgrim
12.00
Sliced roast turkey, cranberry sauce, Hellman's mayonnaise, warm dressing on hearty white bread
Ginger Man Paella
25.00
Jumbo shrimp, mussels, calamari, chorizo and saffron-infused rice with spicy sofrito
Crab Cake Sliders
16.00
Two jumbo lump crab cake sliders topped with creamy slaw and Cajun remoulade
Risotto
22.00
Roasted Heirloom cherry tomatoes in white wine risotto with basil, parmesan and balsamic pearl onions
Market Fish Taco
13.00
Pineapple jalapeño salsa, lettuce, pickled red onion and chipotle tarter sauce
Cheese & Charcuterie Plate
Please choose any three of the following curated artisanal charcuterie and cheese items. Our plates are served with garlic bread, fresh fruit and bacon jam. Gluten free options are available. Small $20, Large $25. Choose Three:
Ginger Man
House blend
Manchego
R&G Maple Chipotle Chevre
Red Dragon Welsh Cheddar
Maple Brook Farms Burrata
Prosciutto
Smoked Salmon
Pâté
Boursin
House blend
Four Fat Fowl Triple Cremé
Dubliner Irish Cheddar
Great Hill Bleu
Humboldt Fog
Duck Prosciutto
Dry Cured Mild Chorizo
Starters & Small Plates
Oysters
Served with Chef's choice of accompaniment
Potato Croquettes
12.00
Herb and goat cheese croquettes with truffled garlic cream and basil oil
Crab Roll
15.00
Cucumber wrapped crab salad, watermelon gel, basil oil, avocado and toasted pistachios
Roasted Heirloom Tart
15.00
Roasted Heirloom tomatoes and creamed leeks over smoked tomato coulis. Served with Maple Brook Farms Burrata, balsamic pearl onions and half roasted garlic bulb
Crab Cake Sliders
16.00
Two jumbo lump crab cake sliders topped with creamy slaw and Cajun remoulade
Mussels
13.00
One pound steamed in lime curry coconut milk broth with pearl onions and red pepper. Topped with toast points
Fried Calamari
13.00
Salt and pepper seasoned with housemade kimchi and sesame emulsion
Scotch Egg
14.00
6-minute egg wrapped in ground lamb, coated in toasted oatmeal, fried and served over maple mustard sauce
Roasted Red Pepper Polenta Cake
13.00
Over sweet corn purée and topped with street corn salsa and charred scallion
Cheese Fondue
12.00
Aged Irish Cheddar & Guinness with toasted garlic bread
Soup & Salads
Add chicken $6, shrimp $9 or scallops $10 to any of our selections
Classic French Onion
5.00
House Salad
5.00
White balsamic dressed mixed greens, cucumber ribbons, carrots, watermelon radish and heirloom cherry tomatoes
Shrimp Panzanella
17.00
Heirloom cherry tomatoes, red onion, avocado, garlic croutons and chopped romaine. Dressed in balsamic vinegar and rosemary extra virgin olive oil
Warm Goat Cheese Salad
15.00
Mixed greens tossed in lime and toasted peppercorn vinaigrette with fresh berries, mandarin supremes, candied ginger pecans and a panko encrusted fried goat cheese ball
Soup Du Jour
4.00
Grilled Caesar Salad
6.00
Charred romaine hearts and garlic herbed croutons with marinated white anchovies and Parmigiano-Reggiano
Fig Salad
14.00
Arugula tossed in fig balsamic vinaigrette with peach, fig, balsamic pearl onions, Great Hill Bleu cheese and toasted pistachios
Mains
Jumbo Lump Crab Pasta
27.00
Pancetta, peas, corn, lemon juice and zest tossed with pappardelle pasta in garlic truffle cream sauce
Lamb Meatloaf
28.00
Stuffed with white beans, feta, spinach, mushroom and fennel. Served with leek smashed potatoes with grilled asparagus. Topped with madeira mushroom reduction
Mushroom "Meatball"
22.00
Maple Brook Farms Burrata, crostini and charred scallions over neapolitan sauce
Lobster Mac and Cheese
27.00
Knuckle and claw lobster meat with cavatappi pasta and baked in a four-cheese cream sauce
Pork Loin Chop
26.00
Balsamic glazed 10oz boneless pork loin chop with warm pancetta and Great Hill Bleu cheese potato salad, fennel arugula slaw and finished with peach-balsamic pearl onion- pickled red onion salsa
Market Fish
Chef's daily preparation
Chicken Roulade
25.00
Spinach, Ginger Man cheese and bacon stuffed roulade over chorizo gravy, mashed potatoes and asparagus
Ginger Man Paella
25.00
Jumbo shrimp, mussels, calamari, chorizo and saffron-infused rice with spicy sofrito
Short Rib Burger
24.00
Fennel pollen encrusted, grilled and topped with bacon jam, Four Fat Fowl triple crème, truffled mushrooms and crispy fried onions
Risotto
22.00
Roasted Heirloom cherry tomatoes in white wine risotto with basil, parmesan and balsamic pearl onions
Ny Strip
32.00
Topped with Great Hill Bleu cheese compound butter, whole roasted garlic bulb, grilled asparagus and au gratin potatoes
Cocktails
Ginger Man Apple Sangria
9.00
Topped with Nine Pin Hard Cider and Prosecco
Grilled and Smokey Citrus Margarita
12.00
Vida Mezcal, Grilled Lemon and Lime Juices, Simple Syrup
The Chieftain
13.00
Powers Irish Whiskey, Prosecco, Cointreau, Orange Zest
1930'S Bees Knee's
13.00
Plymouth Gin, House Made Honey Syrup, Splash Lemon Juice
Sebastian
12.00
Sauza Silver Tequila, Lime Juice, Simple Syrup, Crabbie's Ginger Beer
Yankee Milk Punch
14.00
Yankee Distillers Bourbon, Myers Dark Rum, Half & Half, Vanilla Extract, Simple Syrup, Dash of Grated Nutmeg
Tom Cat Collins
13.00
Caledonia Spirits 'Tom Cat' Barrel Aged Gin, Lemon juice, Simple Syrup, Mint, Club Soda
French Connection
13.00
Lilllet Blanc, Lemon Vodka, Lemon Juice, Prosecco, Dash Simple Syrup, Bertina Elderflower Liqueur
Prohibition Punch
12.00
Albany Distilling Co. 'New Make' Whiskey, Pineapple Juice, Lime Juice, Simple Syrup
Death Wish Irish Coffee
13.00
Albany Distilling Co. 'Death Wish' Coffee Vodka, Kerrygold Irish Cream, Powers Irish Whiskey, Dollop of Whip Cream
Albany Mule
12.00
Albany Distilling Co. 'ALB' Vodka, Lime Juice, Crabbie's Ginger Beer
Hillrock Manhattan
24.00
Hillrock Solera Bourbon, Black Walnut Bitters, Acha Vermouth
The Black Scot
14.00
Monkey Shoulder Blended Malt Scotch, Muddled Blackberries, Honey, Lemon
Hot Buttered Rum
9.00
Warm Cider, Bacardi White Rum, Butterscotch Schnapps
Single Malt Scotches
Scotch Tasting Flight - three 2 oz tastings of your choice $24
Macallan 12 Year
Glenkinchie 12 Year
Bruicladdich Scotish Barley
Bruicladdich Port Charlotte
Springbank 15 Year
Highland Park 12 Year
Craigellachie 13 Year
Bruicladdich Islay Barley
Talisker Storm
Glenmorangie Nectar D'or
Rye
High West 'Rendevous'
Catskill Provisions "New York Honey Rye"
Dark Horse 'Reunion'
Yankee Distillers Batch No.7
Other Whiskey
Hibiki 'Harmony' By Suntory
Nikka Coffey Grain Whisky
287 Single Malt
Pendleton
Blended Scotches
The Lost Distillery -Gerston
Dewar's White Label
Monkey Shoulder
Johnnie Walker Red/black
Bourbon
Bourbon Tasting Flight – Three 1oz Tastings Of Your Choice | $21
Booker's
Basil Hayden
Woodford Reserve
Yankee Distillers
Knob Creek
Baker's
Bib & Tucker
Hillrock
Cognacs
Hennessy Vs
Courvoisier Vs
Sempe Armagnac
Remy Martin Vsop
Germain-Robin
Fruit Liquers & Cordials
Ripe Fruits are crushed and poured into casks containing neutral distilled spirits or selected brandies. Several months of maceration produce a liquid "infusion", which is used to prepare the blend making up the various fruit liqueur and cordials
Godiva Chocolate Liqueur's
White or Dark
Chambord
Kahlua
Marie Brizzard Crème De Menthe
Green or White
Tia Maria
Irish Mist
Apricot Brandy
Tuaca
Dubonnet
House- Made Orangecello
Roundhouse Spirits Pumpkin King Cordial
Frangelico
Cointreau
Grand Marnier
Amaretto Disaronno
Marie Brizzard Anisete
Bailey's Irish Crème
Jacques Cardin Brandy
Harvest Distillery's Apple Jack
Herbal Liquers
Herbs, seeds, and spices are added to neutral spirits, brandies, and whiskeys. The mixture is then distilled through a copper pot still and sweetened with sugar or honey. The resulting "infusion" is filtered and bottled
B & B
Drambuie
Sambuca Romana
Black
Pernod
Tremontis
Campari
Luxardo Sambuca
Nardini Mistra
Galliano
Grappa's
La Grappa Di Pino Zardetto
Castello Banfi
Local Favorites
New York Tasting Flight: Three 1oz Tastings of Your Choice $21
Albany Distilling 'New Make' Whiskey, Albany
9.00
Hillrock Bourbon, Ancram
18.00
Catskill Provisions "New York Honey" Rye, Long Eddy
14.00
Yankee Distillers Bourbon, Clifton Park
15.00
287 Single Malt Whisky, Port Chester
13.00
Yankee Distillers Batch No.7 Rye, Clifton Park
15.00
Single Malt Scotches
Scotch Tasting Flight: Three 1oz Tastings of Your Choice $24
Macallan 12 Year
16.00
Glenkinchie 12 Year
16.00
Bruicladdich Scottish Barley
16.00
Bruicladdich Port Charlotte
16.00
Springbank 15 Year
18.00
Highland Park 12 Year
15.00
Craigellachie 13 Year
15.00
Bruicladdich Islay Barley
16.00
Talisker Storm
16.00
Glenmorangie Nectar D'or
16.00
Japanese Whisky
Hibiki 'Harmony'
16.00
Nikka Coffey Grain
15.00
Canadian Whisky
Pendleton
10.00
Rye
High West 'Rendezvous'
14.00
Dark Horse 'Reunion'
11.00
Blended Scotches
The Lost Distillery – Gerston
15.00
Dewar's White Label
12.00
Johnnie Walker Black
13.00
Monkey Shoulder
13.00
Johnnie Walker Red
12.00
Bourbons
Bourbon Tasting Flight: Three 1oz Tastings of Your Choice $24
Booker's
19.00
Basil Hayden
18.00
Baker's
15.00
Makers Mark
13.00
Knob Creek
16.00
Bib & Tucker
16.00
Woodford Reserve
15.00
Wines By the Glass
Whites
Virginie Taunt, Sauvignon Blanc, New Zealand
8.00
Circa, Pinot Grigio, Italy
8.00
Zardetto, Vino Frizzante Private Cuvee Prosecco, Italy
8.00
Cinquante-Cinq, Pays D'oc Chardonnay, Langeudoc, France
9.00
"Der Stift", Reisling, Germany
8.00
Reds
Alhambra, Malbec, Argentina (S)
8.00
Crosby, Merlot, California (S)
8.00
Bodegas Y Viñedos, Artuke, Tempranillo, Rioja Doc, Spain
9.00
Norton Ridge, Cabernet Sauvignon, Napa (S)
9.00
Domaine De Montvac, Côtes Du Rhône Southern Rhône, France (S)
9.00
Barrique, Pinot Noir, Russian River, California
9.00
Featured Cruvinet Wines
Whites
Cousiño-Macul, Sauvignon Gris, Central Valley, Chile
10.00
Villa Wolf, Dry Riesling, Pfalz, Rhine River Valley, Germany
9.00
Lícia, Albariño, Rías Baixas, Spain
11.00
Trefethen "Double T', Chardonnay, Napa, California (S)
12.00
Domaine Bott Geyl, Pinot Blanc, Pinot Cardinaux Métiss, Alsace, France
10.00
Rosé
Domaine De Terra Vecchia, Cuvée Stella Rosé, Vin De Pays De L'île De Beauté,, Corsica, France
9.00
Reds
Bisceglia, Aglianico Del Vulture Gudarrà, Basilicata, Italy
10.00
Le Gerla, Sangiovese, Tosccana, Poggio Gli Angeli, Italy
11.00
Château Saint-André Corbin, Bordeaux, Saint-Georges Saint-Émilion, France
13.00
João Portugal Ramos, Ramos Reserva
9.00
Bodegas Enrique Mendoza, "La Tremenda" , Monastrel (Aka Mourvèdre) , Valencia, Spain
9.00
Half Bottle Wines
Cakebread Cellars, Chardonnay, Napa, California
50.00
Louis Jadot, Pouilly Fuisee, Burgundy, France
27.00
Kenwood, Jack London, Cabernet Sauvignon, Sonoma, California
35.00
Kenwood, Sauvignon Blanc, Sonoma, California
18.00
Sonoma Cutrer, Pinot Noir, Russian River Valley, California
29.00
Champagne & Sparkling
La Tordera, Saomì Brut Prosecco, Treviso, Italy Doc
28.00
Piper Sonoma Brut, Sonoma, California
42.00
Jansz, Sparling Rosé, Tasmania
60.00
Moet & Chandon Imperial, Epernay, France
85.00
Cuvee, Dom Perignon, 1998, Moet & Chandon, France
200.00
Bianco Nero, Sparkling Rosé Moscato, Greece (187Ml)
15.00
Segura Viedas, Cava, Spain
38.00
Gloria Ferrer, Blanc De Noir, Sonoma, California
50.00
Veuve Clicquot, Brut, "Yellow Label" Champagne, France
75.00
Perrier-Jouet, 'Cuvee Fleur De Champagne' France
180.00
Ceretto, Moscato D'asti, Italy Doc (375 Ml)
25.00
White Wines
Chardonnay
Domaine Garnier & Fils, Chablis, France
45.00
Trefethen "Double T', Chardonnay, Napa, California (S)
39.00
Zd Chardonnay, Napa, California
70.00
Mount Eden Chardonnay, Wolff Vineyards Old Vines, Edna Valley California (S)
55.00
Louis Jadot, Puligny Montrachet, Burgundy, France
90.00
Domaine Le Seurre, Chardonnay, Finger Lakes, New York
52.00
Sauvignon Blanc
Domaine Serge Laloue, Sancerre, France (S)
42.00
Rain, Sauvignon Blanc, Marlborough, New Zealand
32.00
Chateau De Bonhoste, Bordeaux Blanc, Bordeaux, France
26.00
Domaine Du Grand Moulin, Sauvignon Blanc, Touraine, France
29.00
Frog's Leap, Sauvignon Blanc, Rutherford, California (Co)
38.00
Pinot Grigio/ Pinot Gris/pinot Blanc
Erste + Neue, Pinot Grigio, Alto Adige, Italy
35.00
Pierre Frick, Pinot Blanc, Cuvee Classic, Alsace, France (B)
48.00
Thirsty Owl, Pinot Gris, Finger Lakes, New York
40.00
Riesling
Schloss Vollrads, Riesling Kabinett, Rheingau, Germany
40.00
Neiss, Riesling, Grafenstuck Kabinett, Germany
33.00
Ravines, Dry Reisling, Finger Lakes, New York
36.00
Domaine Joseph Cattin, Riesling, Alsace, France
27.00
Markus Molitor, Reisling Kabinett, Mosel Saar, Germany
36.00
Gewurtztraminer & Chenin Blanc
Domaine Joseph Cattin, Gewurztraminer, Alsace, France
33.00
Vincent Raimbault, Vouvray Sec, Loire, France
35.00
Chateau De Chamboureau, Savennieres, Loire, France (Co)
45.00
Other White Varietals
Monte Faliesi, Falanghina, Campania, Italy
26.00
Anne Pichon, Trotinette Ventoux Blanc, Rhone, France
26.00
Gustav, Grüner Veltliner, Wachau, Austria (S)
32.00
Licia Albariño, Rias Baixas, Spain
40.00
Gueissard, Les Vignobles Rosé, Bandol, France (S)
35.00
Red Wines
Pinot Noir
Robert Sinskey, Pinot Noir, Los Carneros, California (B)
70.00
Hayden Fig, Pinot Noir, Willamette Valley, Oregon (Co)
48.00
Foxen Vineyards, Pinot Noir, Santa Maria Valley, California
60.00
Domaine Fichet, Bourgogne Pinot Noir Tradition, Burgundy, France (S)
35.00
Chandon Ramel Road, Pinot Noir, Los Carneros, California
80.00
Merlot
Tamarack Cellers, Merlot, Columbia Valley, Walla Walla Washington
47.00
Oberon, Merlot, Napa, California
39.00
Reininger, Lot 66, Merlot, Walla Walla Washington (S)
35.00
Red Newt. Merlot, Finger Lakes, New York
38.00
Syrah/shiraz & Rhône Region Varietals
M. Chapoutier, Chateauneuf Du Pape, La Bernardine, Rhône, France
73.00
Jelu, Syrah, San Juan, Argentina (S)
26.00
Domaine De Montvac, Vacqueyras, Arabesque, Southern Rhône, France (S)
38.00
Tensley, Syrah, Santa Barbara, California
45.00
Zinfandel
Seghesio, Zinfandel, Sonoma, California (S)
42.00
Titus Zinfandel, Napa Valley, California (S)
55.00
Sanctuary Mariah Vineyard, Zindandel, Mendocino Ridge, California
52.00
Chatom Vineyards, Zinfandel, Sierra Foothills, California
35.00
Cabernet Sauvignon
Kith & Kin By Round Pond Estate, Cabernet Sauvignon, Napa, California
72.00
Penalolen, Cabernet Sauvignon, Maipo Valley, Chile (S)
50.00
Joseph Carr, Cabernet Sauvignon, Napa, California
46.00
Smith & Hook Cabernet Sauvignon, Central Coast, California
55.00
Bishop's Peak, Cabernet Sauvignon, Paso Robles, California
39.00
Gramercy Cellars, "Lower East", Cabernet Sauvignon, Walla Walla, Washington
65.00
Bordeaux Blends
Chateau Bellevue La Randée, Galgon, Bordeaux, France
36.00
Chateau Fonbadet, Pauillac, Bordeaux, France
65.00
Chateau Mongravey, Margaux, France
55.00
Andrew Will, Horse Heaven Hills, Champoux Vineyard, Washington
125.00
Italian Reds
Roberto Trappolini, Cenereto Doc, Lazio, Italy (S)
33.00
Nipozzano, Chianti Rufina Riserva, Tuscany, Italy
50.00
Mauro Veglio, Barbera D'alba, Piedmont, Italy (S)
52.00
Guiseppe Cortese, Barbaresco, Rabajà, Docg, Italy
86.00
Castello Di Bossi, Chianti Classico Riserva 'Berado', Docg Tuscany, Italy
65.00
Michele Chiarlo Barolo Tortoniano, Piedmont, Italy
89.00
Gianfranco Alessandria, Dolcetto D'alba, Piedmont, Italy (S)
42.00
Le Volte, Super Tuscan, Tuscany, Italy
60.00
Silvio Nardi, Brunello Di Montalcino, Tuscany, Italy
100.00
Other Red Varietals
Stags Leap, Petit Syrah, Napa, California
65.00
Tres Sabores, , 'Por Qué No?' Red Blend, Napa, California
55.00
Ergo, Tempranillo, Spain
30.00
Louis Jadot, Moulin-a-Vent, Beaujolais, France
50.00
Opus One 2004, Napa, California
250.00
Mill Brook, Cabernet Franc, Dutchess County, New York
38.00
O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Ícone de Bússola
The Ginger Man
234 Western Ave
Albany, NY 12203
Estados Unidos
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Ícone de Informações
The Ginger Man Wine Bar and Restaurant is the perfect choice for a casual bottle of wine offering several appetizers and dinner. All menus offer creative sampling flights including appetizers, wines, beer, scotch, and small batch bourbons from around the world. Its unique atmosphere provides a…
Ícone de relógio
Permanentemente fechado (Mostrar mais)
  • seg–qui
    • 11:30–22:30
  • sex
    • 11:30–23:00
  • sáb
    • 16:30–23:00
Ícone de telefone
(518) 427-5963
Ícone da World Wide Web
Ícone do Facebook
gingerman1983
Ícone do Twitter
@albanygingerman
Oferece
Cartões de crédito
Sim (incl. American Express)
WiFi
Gratuito
Mesas ao ar livre
Sim
Música
Música ao vivo
Comida / Bebida
Cardápios
Almoço, Jantar, Sobremesa, Happy Hour
Bebidas
Vinho, Bar completo, Coquetéis
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