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Sushi of Gari 46

Casa de Sushi e Restaurante Japonês$$$$

Hell's Kitchen, Nova Iorque

Salvar

Sushi of Gari 46

8.3^/10

468

avaliações

546 Fotos

Drink List 17Food Menu 7

Drink List

Gari Label Sake

Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.

Gari Isojiman

Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

Gari Hakurakusei

Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.

Gari Ichido Rose Sparkling Sake

Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.

Gari Label Tasting

Gari Isojiman, Gari Hakurakusei, Gari Raifuku

Gari Katsuyama

500

GARI KATSUYAMA $500 Junmai Daiginjo. From Miyagi. This Premium Sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, fullbodied taste. Perfectly balanced with refreshing acidity.

Gari Raifuku

Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

Gari Raifuku Usunigori

Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.

Junmai

Gozenshu Bodaimoto 1859

From Okayama. Round & expressive with an excellent balance of sweetness, acidity & umami enhanced by a fat and juicy texture.

Junmai Ginjo

Hakurakusei

From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.

Shichida

From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish. Medium dry.

Banshu Ikkon Chokara

From Hyogo. "Super Dry" style sake made with Yamadanishiki Rice milled to 55%. Aroma of orange peel, light mint and underripe plantin.

Kamoizumi Nigori

Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, Melon flavor with a dry finish.

Daiginjo

Tedorigawa Yamahai

From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.

Koshino Kanbai Chotokusen

(Cold/Hot) From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.

Kokuryu Kuzuryu

(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.

Jizake

Zaku Megumi No Tomo

Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake

Junmai Daiginjo

Kamonishiki Nifudazake

From Niigata. Muroka Nama Genshu. Aromas of fresh cut White Peach and Pineapple, supple and ending with a soft but definitive finish.

Sohomare

Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

Fukuju Black

From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

Dewazakura Ichiro

From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.

Ichinokura Shozanten

Junmai Daiginjo. From Miyagi. Fruity aroma of apple and hint of spices. Firm Richness.

Premium Bottles

Jikon Nabari

300

Junmai Daiginjo. From Mie. Rare and highly sought-after sake. Brewed with Nabari Yamada Nishiki rice. It offers a beautiful balance of mild sweetness and umami with crisp finish, making it versatile for a variety of sushi.

Kokuryu Shizuku

950

Limited Release. From Fukui. Gently matured for years at low temperature. This Junmai Daiginjo brings unparalleled mellowes and fullness to the flavor.

Daishichi Myoka Rangyoku Omega

2000

Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

Masumi Nanago

400

Unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.

Kikuhime Kukurihime

1600

Daiginjo. From Ishikawa. Aged 10 years at low temperature. Elegant and rich, sweetness of Rice like Caramel and Brown Sugar origin from long aging.

Zankyo Super 7 2022

2900

Junmai Daiginjo. From Miyagi. Delicate structure, very fleeting texture, and flavors and aromas as fresh breeze through a strawberry patch.

Hot Sake

Takaisami

Tokubetsu Junmai. From Tottori. Dry, Rice-forward.

Shochu

Kan No Ko

Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.

Hyaku

Rice Shochu. From Kumamoto. Specially crafted to accompany Sushi. Smooth texture and sweetness, hinting at the finest rice used in its production.

Plum Sake

Kakurei Umeshu

Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Jumai Ginjo Sake. Aged two years.

Champagne & Sparkling

La Marca Prosecco

Glera, Veneto, Italy, NV

Moet & Chandon Brut Imperial

Chardonnay, Pinot Meunier, Pinot Noir, Champagne, France, NV

Veuve Clicquot Brut Rose

180

Pinot Noir, Meunier, Chardonnay, Champagne, France, NV

Veuve Clicquot

Pinot Noir, Champagne, France, NV

Valentin Leflaive Extra Brut Blanc De Blancs

175

Chardonnay, CA 17/50, Champagne, France, NV

Dom Perignon Brute

650

Chardonnay, Pinot Noir. Champagne, France, 2013

Red Wine

Swanson Vineyards

Merlot, Napa Valley, California, 2019

Bethel Heights Estate

Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021

Luce Della Vite

300

Sangiovese, Merlot, Tuscany, Italy, 2013

Kenzo Estate Ai

395

Cabernet Sauvignon, Napa Valley, California, 2007

Kenzo Estate Ai

210

Cabernet Sauvignon, Napa Valley, California, 2008

Opus One

795

Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)

Januik

Cabernet Sauvignon, Columbia Valley, Washington, 2021

Chateau Bourgneuf Pomerol

210

Bordeaux Blend, Pomerol, France, 2017

Kenzo Estate Ai

210

Cabernet Sauvignon, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)

Kenzo Estate Murasaki

450

Proprietary Red, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)

Kenzo Estate Ai

395

Cabernet Sauvignon, Napa Valley, California, 2011

White Wine

Domaine Ciringa Fosilni Breg

Sauvignon Blanc, Podravje, Slovenia, 2021

Socalcos

Riesling, Mosel, Germany, 2019

Domaine Pinson Chablis

Chardonnay, Burgundy, France, 2022

Pascal Jolivet Sancerre

Sauvignon Blanc, Pouilly-Fume, France, 2022

De Ladoucette

120

Sauvignon Blanc, Pouilly-Fume, France, 2021

Pazo Barrantes

150

Albariño, Rías Baixas, Spain, 2019

Olivier Leflaive Abbaye De Morgeot

350

Chardonnay, Chassagne-Montrachet 1er Cru, Burgundy, France, 2020

Weingut Bernhard Ott, Am Berg

Gruner Veltliner, Niederösterreich, Austria, 2022

Kofererhof

Pinot Grigio, Trentino-Alto Adige, Italy, 2022

Sebella, Hanzell Vineyards

Chardonnay, Sonoma Valley, California, 2021

Domaine Christian Moreau Chablis

Chardonnay, Burgundy, France 2023

Pierre Girardin Eclat De Calcaire Bourgogne Blanc

140

Chardonnay, Burgundy, France, 2021

Asatsuyu, Kenzo Estate

150

Sauvignon Blanc, Napa Valley, California, 2022

Domaine Jean Fery & Fils

350

Chardonnay, Chassagne-Montrachet 1er Cru, Abbaye De Morgeot, Burgundy, France, 2022

Beer

Asahi

Sapporo

Kagua Blanc

Sapporo Light

Kagua Rouge

Rydeen Ipa

Soft Drink

Coke

Ginger Ale

Still Water

Diet Coke

Sprite

Sparkling Water

0% Beer & Mocktails

Asahi 0.0%, Alcohol Free

Dreamcolor

Plum Ume Soda, Cranberry Juice, Frozen Cherries, Mint

Yuzu Ginger

Yuzu Soda, Ginger Ale, Sliced Candid Ginger

Tea

Sugimoto Tea Company, Cold Brew Iced Green Tea

- Sencha Fukamushi (Deep-Steamed Green Tea) - Matcha Genmaicha (Sencha with Roasted Rice and Matcha) - Yuzu Matcha Kukicha (Green Tea Stems with Matcha and Dried Yuzu Peel)

Iced Oolong Tea

Food Menu

Please inform us in the beginning of any allergies or dietary restrictions you may have.

Lunch Special

* Available during lunch hours only (Tuesday-Friday 12:00pm–2:15pm). Both combination comes with Miso soup.

Gari Sushi Lunch

6 pieces of Gari's signature Sushi and 1 roll. No substitutions.

Yuzu Tsukune Hamburger Steak

8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.

Gari Sashimi Lunch

6 kinds of Gari's signature Sashimi. No substitutions.

Scottish Salmon Teriyaki

Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side.

Gari's Omakase

- Multi-Course Prix Fixe Experience - Gluten Free Omakase may include some "Edomae" or traditional preparation pieces.

Sushi Omakase

160

12 pieces of our signature sushi pieces

Sashimi Omakase

230

12 kinds of our signature pieces sashimi style

Sushi & Sashimi Omakase

180

4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings

Appetizers

Green Salad

Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V

Hijiki Salad

Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.

Akadashi

Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG

Hijiki Seaweed

8.5

Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.

Ohitashi

9.5

Boiled spinach with bonito flakes and dashi.

Ebi Shumai

Steamed Shrimp Dumplings (4 pieces) . CG

Agedashi Tofu

Deep-Fried Bean Curd (Tofu) with Tempura Sauce.

Kabocha Tempura

Deep-Fried Pumpkin with Tempura Sauce. CG

Sesame Wings

Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces) .

Yuzu Tsukune

Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers) . CG

Kaiso Salad

Assorted fresh Seaweed, homemade Onion Dressing. V

Miso Soup

Miso, Fish Broth, Tofu, Seaweed, Scallion. CG

Edamame

8.5

Boiled Soybean Peas with Salt. V

Goma-Ae

9.5

Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.

Maguro Avocado

Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.

Gyoza

9.5

Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces) . CG

Tempura

Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG

Maitake Tempura

Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces) . CG

Yakitori

Grilled Chicken and Onion with Teriyaki Sauce (2 skewers) . G Req

Gindara Saikyo Yuzu Miso Yaki

Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.

Sushi Bar Entrée

Tuna of Gari

8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req

Chirashi*

Assorted Sashimi and Sushi Rice. G Req

Sushi Regular

8 pieces of Sushi & 1 Tuna Roll.

Sashimi Special

15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.

Gari's Special

8 pieces of Gari's signature Sushi. No substitutions. G Req

Sushi Deluxe

9 pieces of Sushi & 1 Negitoro Roll. G Req

Futomaki

A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces) . CG

Sashimi Dinner

15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.

Kitchen Entrée

Chicken Teriyaki

Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

Beef Teriyaki

Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

Vegetable Tempura

Tempura Udon

Flour Noodle with Shrimp & Vegetable Tempura. CG

Salmon Teriyaki

King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

Assorted Tempura

Shrimp Tempura

Served with Tempura Sauce and Rice on the side. CG

Tempura Soba

Buckwheat Noodle with Shrimp & Vegetable Tempura. CG

Sushi Ala Carte

Toro

Fatty Tuna

Maguro

Tuna

Kanpachi

Amberjack

Tai

Red Snapper

Sake

Salmon

Nama Saba

Fresh Mackerel

Sagoshi

Spanish Mackerel

Ebi

Boiled Shrimp

Uni

Sea Urchin

Masago

Smelt Fish Roe

Unagi

10.5

Freshwater Eel CG

Hotate

9.5

Sautéed Scallop

Age Kaki

8.5

Fried Oyster CG

Tamago

Egg Omelet

Chutoro

Medium Fatty Tuna

Shima Aji

12.5

Striped Jack

Hamachi

Yellowtail

Hirame

Fluke

Aji

Horse Mackerel

Shime Saba

Cured Mackerel

Botan Ebi

Raw Botan Shrimp

Ika

8.5

Squid

Ikura

Salmon Roe

Anago

Sea Eel CG

Mirugai

Giant Clam

Nama Kaki

Fresh Oyster

Kanikama

Crab Stick CG

Maki Rolls

Negitoro

17.5

Fatty Tuna Scallion

Age Kaki

14.5

Fried Oyster CG

Spicy Hotate

Spicy Scallop CG

Unagi Kyuri

15.5

Eel Cucumber CG

Ika Ume Shiso

12.5

Squid Plum Shiso

Ikura

15.5

Salmon Roe

Tekka

Tuna

Ebi

11.5

Boiled Shrimp

Kani Kama

Crab Stick CG

Avocado

Avocado V

Oshinko

Pickled Daikon Radish. CG/V

Yama Gobo

Pickled Baby Burdock CG/V

Negi Hamachi

13.5

Yellowtail Scallion

Spicy Maguro

13.5

Spicy Tuna

Spicy Ebi Tempura

13.5

Spicy Shrimp Tempura CG

Unagi Avocado

16.5

Eel Avocado CG

Sake Kawa Negi

Salmon Skin Scallion

Sake

11.5

Salmon

California

California CG

Masago

Smelt Fish Roe

Kappa

Cucumber V

Kanpyo

Cooked Dried Squash V

Ume Shiso Kyuri

Plum Shiso Cucumber V

Natto Negi

Fermented Soybean Scallion CG/V

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