Serving all three meals, the café reaches its culinary climax with dinner entrées, but if you want to hunker down for the day, start with the breakfast brioche French toast, and keep on eating. Leia mais.
Try the sauerkraut rye bread, their chocolate cake doughnuts, buttermilk poundcake and "grandpa rye" bread, a three-pound loaf swimming in caraway and perfectly suited for Dagwood sandwiches. Leia mais.