Head over to Bartaco on the West Side for the perfect balance of sweetness and bitterness with the Sashito. It's made with Campari, orange liquer, watermelon, lemon juice and bitters.
Give the Texas Star a shot. Centennario Rosangel, St. Germain, ruby red grapefruit and lime juice combine for a refreshing cocktail that has just the right amount of kick.
After a few spins of the wheel, and an order of queso royale, we dive into a frozen mojito. And it's just what it sounds like - rum, mint and lime, blended and served frozen.
Go with the Bebida De Los Muertos; Olmeca Altos Tequila, Cocchi Americano, Pierre Ferrand Dry Curaçao, Lemon, Red Pepper, and Hopped-Grapefruit Bitters. It's spicy. It's bitter. It's perfect.
