Narai Thai & Sushi

Jalapeno, spicy tuna, cream cheese, deep fried topped with spicy mayo, eel sauce and chili oil

Avocado, crabmix and cucumbers topped with mango and mango sauce

Spicy crab mix, avocado, cucumbers topped with sliced fresh tuna and spicy chili oil

Baked spicy scallop, crab mix, cucumbers, avocado and eel sauce

Shrimp tempura, crab mix, topped with ebi shrimp

Avocado, crabmix and cucumbers topped with baked salmon with Japanese mayo

Spicy‎ yellowtail, shrimp tempura, cucumbers topped with yellotail, wasabi sauce and flying fish egg

Deep fried catfish fillet served with mango sauce mixed with chili, cilantro and cashew nuts

Stir fried seafood with fresh garlic, onions, bell pepper, basil leaves and chili paste

Halibut fillet with coconut milk and a thick curry sauce, topped with bell pepper and lemon leaves

Catfish cooked with a spicy curry paste, fresh peppers, herbs, topped with crispy basil leaves

Boiled baby soybean pods, lightly salted

Choice of chicken or pork, pan fried dumplings, served with gyoza sauce

Ground chicken stir fried with vegetables and herbs, served with select lettuce leaves

Mixed vegetables and shrimp tempura, served with tempura sauce

Shrimp tempura, served with tempura sauce

Soft shell crab tempura, served with tempura sauce

Stri fried chicken with chili paste, onions, bell pepper, carrots and cashew nuts

Stir fried chicken with snow peas, baby corn, bell pepper and onions

Choice of chicken or beef, stir-fried with garlic and pepper on a bed of broccoli

Choice of chicken or beef, with coconut milk, bamboo shoots, bell pepper, and carrots in green curry blend

Choice of chicken or beef, with coconut milk, onions, potatoes, and carrots in yellow curry blend

Sizzling‎ chicken strips on a hot plate, bedded with spinach, and topped with peanuts sauce

Pan-cooked salmon topped with teriyaki sauce and seasame seeds, sided with broccoli and carrots

Salmon fillet with coconut milk, bell pepper, and basil leaves in our panang curry blend

Traditional of thin rice noodles, stir-fried with egg, bean sprouts, green onions, and peanuts on the side

Traditional fried rice with egg, peas, carrots, tomatoes, and onions

Small glass noodles stir-fried with egg, onion, and mixed vegetables

Popolar Thai fried rice with chicken, egg, cashew nuts, raisins, onions, scallions, curry powder and pineapple

Fresh‎ romaine lettuce, cucumbers, carrots and tomatoes, served with sesame dressing

Chicekn and boiled egg on romaine lettuce with carrots, cucumbers, tomatoes and peanuts dressing on the side

Shredded green papaya with tomatoes, onions, cucumbers, mixed greens, and a spicy lemon dressing blend

Calamari tossed with onions, lemon grass, mint leaves in a special blended spicy lemon dressing

Soybean based soup with diced tofu, seaweed, and green onions

Ground chicken wrapped in wonton skin in clear broth and vegetables, topped with garlic and scallions

Thai hot and spicy shrimp soup with lemon grass, onions, tomatoes, mushrooms, and spices

Seafood combination with lemon grass, onons, tomatoes, mushrooms, basil leaves and exotic spices

California roll and 6 pcs of nigiri (tuna, salmon, shrimp)

Carb mix, cucumbers, avocado

Choice of tuna, salmon, yellowtail, seaweed outside

Ground salmon, cucumbers, spicy mayo

Yellowtail, green onions, cucumbers

Shrimp tempura, crab mix, eel sauce

Shrimp tempura, crab mix, cucumbers, avocado and masago

Soft shell crab, crab mix, cucumbers, avocado and masago

Eel, crab mix, sliced avocado on the top with eel sauce

Avocado, crabmix, cucumbers topped with dynamite spicy shrimp, crabmix and scallops

Stir fried tofu with sauteed eggplant, onions, bell pepper and basil leaves

Stir‎ fried asparagnus, snow peas, carrots, garlic, bell pepper, onions and baby corn

Rice and noodles 1

Entree 3

Entee 5

Entree 8

Vegetarian dishes 3

Served with 4 pieces of california roll

Served with 4 pieces of caliornia roll

Served with vegetable and 2 pieces of shrimp and 4 pieces of california roll

California roll and 6 pieces of nigiri (tuna. salmon, shrimp)

Half of california roll, half of spicy tuna roll, 6 pieces of sashimi (tuna and salmon) and 4 pieces of nigiri (tuna, salmon, shrimp, albacore)