Pay extra 5euros for the tour! You'll know so much more bout this place! Worth the money.
Housed in the palaces of Palazzo Nuovo and Palazzo dei Conservatori on opposite sides of Michelangelo's piazza del Campidoglio, the Capitoline museums constitute the oldest public gallery in the world
Marvel at this architectural wonder and pay your respects at the tomb of Renaissance master Rafael, along with Italy's first Kings and Queen.
Are you telling the truth? Put your hand into the mythical marble mouth to prove it!!! Leia mais.
After its period of glory, the Forum was relentlessly attacked for centuries by barbarians, after which it was gradually dismantled by anyone - from popes to paupers - who needed building materials.
The modifications wanted by Alessandro VII Chigi, including the building of the twin churches at the Porta del Popolo, were done in anticipation of the grand arrival of Cristina of Sweden in Rome 1655
A triumphal arch built in 312 in honor of Constantine's defeat over Maxentius at the battle of Ponte Milvio.
Very interesting but inside there's no directions and no indications of what you're looking at, really bad.
This airport has great stores and is definitely worth a connection for shopping purposes.
This is for me (and everybody I bring there) this is the best restaurant in Rome that doesn't cost 100€ a head. Pizzas are divine, antipasti are succulent and pastas are simple yet so refined. To do!
This hole-in-the-wall pizza joint features some amazing and fresh seasonal concoctions. As seen on Travel Channel’s The Layover with Anthony Bourdain.
"la pizza (bianca) nella sua versione più antica e più vera. Qui si assaggia quella più semplice, meglio se ancora calda e croccante, sfornata da meno di cinque minuti."
Claudio Torce is a true gelato artisan. Habanero pepper, gorgonzola, and at least 10 different chocolate choices - this is not your average gelato shop!
Ask for Candy Spicy, crisp biscuit of the north Europe, spices with cinamon , ginger, nutmeg, the all sweetened whit brawnes sugar . Leia mais.
Definitly the BEST restaurant downtown !!! Try burata and shrimps tartare or buffala with aged Parma Ham assorted of a glass of red Brulleto Di Montalcino :-D
Try the glorious sicilian "Arancini" with a glass of Prosecco. And then give up any real dining plan.
