Antonio L. • Janeiro 14, 2017Continua sendo uma das melhores carnes de NY. Experimente o rib eye e claro nao deixe de provar o bacon.
Tiffany C. • Agosto 29, 2014Def the filet mignon, medium rare to perfection with that excellent unique sauce!! Two thumbs up!!!
João Paulo L. • Março 25, 2016Vale a pena ir lá comer um brunch
Sarah L. • Agosto 12, 2011the potato tortilla is an amazing lunch. it's got potatoes, carmalized onions, and eggs. perfect.
Stina P. • Junho 6, 2016sit outside in the back - one of the best most unexpected spots in the neighborhood. try the burger or the kale salad
Annie C. • Março 5, 2010Really great sandwiches - they bake their own bread, and the flavor, texture is fantastic. Warm, welcoming environment too.
Ruthie E. • Junho 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.
Amy T. • Janeiro 12, 2015Biscuits & gravy and the chicken & waffles are the way to go. Free mimosa or Bellini with brunch!
Andrew D. • Outubro 10, 2015My favorite breakfast spot in Williamsburg. The menu rotates, but if it's there, get the poached eggs over polenta. Incredible.
Ranu R. • Maio 11, 2015Awesome sports bar with delicious food. Love the seating areas, big screen for games and the french fries are on point too.
Sarah T. • Outubro 28, 2013Empanadas are to die for. Cozy and homey feel is only made better by the awesome 90s indie rock playlist.
Anjelika P. • Dezembro 2, 2009This restaurant is amazing! One of the best dining experiences I've had in NY. Definitely try to the toast points with ricotta.
Veronica G. • Setembro 21, 2013Degustação de ceviches muito boa. Mas o de atum é incrível!
Andrea B. • Agosto 11, 2014Beautiful space and food, especially the grilled octopus and the burrata pasta. Deliciousness on a plate 👍
Chris T. • Fevereiro 7, 2017Great spot tucked away in an up and coming area of South Williamsburg. Fresh mozzarella and homemade meatballs were outstanding. The short rib is done with a red sauce, offering a nice flair.
Julyane L. • Outubro 19, 2016Amei a pizza deles! Bem diferente das brasileiras, mas muito boa. Peça o pão com manteiga de entrada! É delicioso
Morgan M. • Novembro 15, 2018Worth a trip to Bklyn. Cozy, laid back atmosphere with rustic, plain good food. I enjoyed the branzino and we had meatballs and bruschetta to start. Would recommend all.
Lee A. • Agosto 22, 2010I've been rosasting the 3 pound trussed chickens in a cassarole. They are very good quality. Simple, easy, delicious.
Thomas M. • Maio 27, 2018This place is one of a kind! I highly recommend checking it out. A wide variety of choices on the menu and they really make you feel at home.
Omid S. • Agosto 27, 2011We went to their Mystery Basket class and hat tons of fun. They offer a variety of cooking classes which you can find on their website. The kitchen is really great and cooking there is lots of fun.
Alvaro Luis C. • Outubro 16, 2018Aproveite ó antepasto de azeite, alho e especiarias.
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