The Tagliatelle Bolognese is exactly what you're looking for in a pasta dish, perfectly prepared noodles with a meaty, well-seasoned sauce!
Of course the pasta here is amazing. Get the Rigatoni: braised wild mushrooms, rosemary oil, parmigiano.
The Risotto Bacon is a hearty and delicious brunch option at Lavagna. It's prepared with house made bacon, arugula, butternut squash, mushrooms, and mascarpone.
The best dish to order is definitely the Port-braised Lamb Ragu with tagliatelle, arbequina olives, tomatoes, & parmigiano reggiano. You won't be disappointed!
Lots of delicious dishes here but one item you must get is the Trofie alla Finanziera, it is chestnut trofie finanzieria with sweetbreads, veal brains, chicken liver and marsala.
The Grigliata offers a fresh grilled seafood assortment of salmon, calamari, shrimp with an arugula & cherry tomato salad.
The Mixed Greens, Endives, & Pear Salad with gorgonzola cheese and vinaigrette dressing is a great way to start the meal.
Looking for an appetizer dish? Look no further than the Tonni E Fagioli: white bean, celery, anchovy, tuna, red onion, parsley, basil, & chive.
This place serves up some tasty Arancini di Riso to go along with delicious Italian craft beer they have on tap.
The Carbonara made with bucatini, roasted pumpkin, smoked bacon, cream, & a poached egg is a hearty brunch dish.
If you know what's good for you, you'll start off the the Palle di Riso, a Sicilian style riceball stuffed with seasoned ground beef and peas.
I highly recommend the Maltagliati with ricotta, spinach and lamb. The lamb ragu is just magnificent!
An excellent brunch option is the Risotto w/Arugula & Chantarelle made with foraged wild chanterelle, local arugula, carnaroli rice, white wine, butter, olio, 24 month reggiano, & veggie stock.
Start off with the delicious appetizer of Coccio: garbanzo beans, Fior di latte mozzarella, Bulgarian feta, olive oil. Served with celery & freshly baked crostini bread. It's like Italian hummus!
Looking for a heart dish? Look no further than the spectacular Wild Boar Tagliatelle made with san marzano tomato, english peas, oyster mushrooms.
