7.00
Rotating selection from Italy & Spain. warmed in olive oil.
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Chill Winston
(Fechado)Lounge, Bar e Restaurante$$$$
Downtown Eastside, Vancouver
SalvarCompartilhar
335 Fotos
MenuDinner 4Beverages 7Lunch 4Brunch 5
Dinner
Smaller
Adult Popcorn
7.50
Popped old school & tossed in butter & asiago cheese, nished w/ black pepper & lemon oil.
Liver & Toast
7.00
Rustic dish made delicate. Chicken liver paté, dijon beer bread, house-made jelly.
Salt Roasted Beets
6.75
Baby beets roasted in salt but mysteriously sweet. Healthy snack or great add-on.
Brussels Sprouts & Pancetta
4.25
Green veggies made tasty
Smoked Steelhead
11.75
In-house smoked steel head fused w/ caper aioli. Spoon it onto fresh manzina chips. Made to ght over.
Crab Cakes
15.50
Pure dungeness crab. No ller..
Pommes Frites
8.00
With aioli.
BBQ Duck & Chips
16.00
Korean BBQ duck w/ mandarin salsa, & fresh cilantro. Cabbage wraps & wonton chips.
Thin Crust Daily Pizza
15.50
Hand rolled by luigi (actually) . Built from scratch w/ farm fresh toppings. Ask us what’s on it today
Endive Salad
15.00
The salad for people bored w/ salads: smoked steel head, endive, radicchio, grapefruit, honey poached pears, candied walnuts, blue cheese vinaigrette.
Cheese
21.00
Three cheeses, dijon beer bread, our jam. Our pickles, mustard caviar.
Dijon Beer Bread
6.25
Made exclusively for chill Winston. half a loaf, butter, a really sharp knife
Stuffed Dates
9.25
Medjool dates stuffed w/ humboldt fog goat cheese, wrapped in smoked pancetta
Beans Etc
6.75
Jumble of white beans, duck con t & chorizo. Called a ‘cassoulet’. Spread on bread. Made to share.
Smashed Potatoes
7.00
Golden nugget potatoes smashed w/ a bacon chip, creme fraiche, & chives.
Roasted Wild Mushrooms
7.75
6 kinds. A skillet full.
Bison Maui Ribs
15.25
Little plate. Lots of meat. 8oz of super tender bison. Braised & deep fried.
Marrow
14.75
Roasted organic beef bones w/ onion relish & crispy shallots. Dig it out, spread it on, eat it up. Better than butter.
Calamari Duo
14.75
Pan fried squid. Chorizo stuffed squid. Capers, olives, excellent.
Mac & Cheese
14.00
So much cheese... 4 oz of gruyère, house-made bacon, roasted wild mushrooms.
Duck Salad
16.00
Con t duck leg, cran malade, roasted cashews, crispy duck rinds, cw greens.
Beet & Mango Salad
14.50
Salt-roasted baby beets, fresh mango, candied almonds, roasted vegetables, sherry vinaigrette.
Bigger
Duck
24.00
Bulgogi BBQ duck breast marinated & pan roasted. Bok choy, squash puree, pickled vegetables.
Bison
26.00
Sirloin. Marrow, roasted wild mushrooms, red wine demiglaçe.
Rabbit
21.50
Tip-to-tail. Con t leg, bacon wrapped loin, house-made rabbit sausage, brandy carrot sauce.
Jambalaya
19.75
Chorizo, clams, prawns, charred tomato, roasted pepper, chicken wings. Yup. Full-on!
Cod
23.00
Fresh line-caught ling cod steak. Olive crusted. Soy chili green beans, carrot butter sauce, kelp caviar.
Meat & Cheese
23.00
Three meats. Two cheeses. Dijon beer bread. Our jam. Our pickles. Our cranberry mustard.
Kangaroo
24.75
Wellington. Loin wrapped in puff pastry. Pepper berry mousse, roasted yams
Short Rib
24.75
Bison short rib, whole wild mushrooms caps, glazed carrots, roasted potatoes, marrow butte
Pork
19.00
Con t pork belly served w/ pancetta, brussels sprouts, pickled vegetables. Rustic. Rich.
Steelhead
21.00
Fresh from lois lake. Two steel head lets, smoked pancetta, tomato jam, sautéed kale, caper aioli.
Lentils
17.00
Baked lentils, roasted squash, pomegranate curry, beet carpaccio, yuzu tofu, smoked olive oil drizzle. Hearty. Big.
Sweet
Truffle Flight
8.00
Ganache truf es & decadent chocolate cups. Hand crafted right here.
White Chocolate & Coffee Mousse
6.00
Passion fruit meringue, white chocolate & coffee mousse, whipped ganache, cocoa crumb
Toffee Pudding Cake
6.00
Toffee pudding cake, cider poached apple, sabayon, spice crisp
Graham Cracker Cake
7.00
Graham cracker cake, white chocolate beet ganache, coconut cream, candied beets, coconut truf e.
Beverages
Beer
Draught pint / imperial
Bottle
Local
Brewed right around the corner, or just down the street. Rotating selection. Price varies
Blue Buck
6.00 - 7.00
A deep amber coloured beer, crisp nish & delicate hop aroma.
Tasting Flight
8.00
Choose any three of our draft beers. 18oz.
Fraoch Heather Ale
12.50
This beer allows you to literally pour 4000 years of scottish history into a glass. 500 ml.
Dead Frog Nut Brown
7.25
Aldergrove brings us roasted malts, hints of chocolate & espresso. Thanks alder grove.
Gypsy Tears Ruby Ale
7.25
This ruby ale carries a caravan of malt avour.
Kronenbourg Blanc
6.25
Served cloudy, tones of coriander, cloves, citrus & fruit. Signature blue bottle
St. Ambroise Oatmeal Stout
7.00
Intense black ale from montreal w/ hints of espresso & chocolate.
Trappiste Roch Fort 8Yr
10.00
Recognized as one of the best beers on the planet; simply awesome. 11.3% ABV
Sol
6.50
The gold standard in Mexican lager.
Cutthroat Pale Ale
7.00
West coast pale ale. Born & raised in BC.
Guinness
8.50
A classic that is, apparently, “good for you!” 440ml can.
Lost Coast Indica IPA
7.50
Full bodied IPA balanced by radical bittering from columbus hops.
St. Ambroise Apricot Ale
7.00
Flavoured wheat ale from montreal. Mild wheat, smooth, apricot & butterscotch.
Innis & Gunn
10.00
Brewed in scotland; english-style pale ale aged for 77 days in white oak bourbon barrels.
Blackthorn Dry Cider
9.00
Bittersweet english apple cider. Dry.
Seasonal
A beer to match the day. The very best in seasonal brew. Picked by us, for you. Price varies
Blanche De Chambly
7.00 - 8.00
White ale, partially fermented, spice & citrus. Chambly, quebec.
Carlsberg
6.00 - 7.00
Carlsberg is the quintessential pilsner, a veritable golden throat charmer.
éphémère Cassis
18.50
Blackcurrant, citrus spice & lemon zest. 750 ml.
Stiegl Goldbrau
8.00
Salzburg since 1492. still a family brewery. Refreshing, mildly hopped. 500ml can.
Kronenbourg 1664
6.25
Using a hop (strisselspalt) that only grows in one place; smooth w/ avours of grapefruit
Anchor Steam Porter
7.50
The quintessential American porter.
La Chouffe
10.00
Un ltered blonde belgium.
Laguinitas Little Sumpin Sumpin Ale
7.50
Sneaky smooth w/ a touch of wheatly-esque-ish-ness.
Red Stripe
6.50
Reggae in a bottle. Weird, but it’s true.
Pilsner Urquel
6.50
The original pilsner. Fruity, full malt body, strongly hopped, smooth, lively
Maudite
7.00
Amber red ale from montreal. Malt, orange & wild spices.
Tree Hop Head IPA
7.00
The name says it all. Full-bodied india pale ale brewed in kelowna, BC.
Innis & Gunn
10.00
Brewed in scotland; english-style pale ale aged for 77 days in white oak bourbon barrels.
Sommersby Cider
9.00
Fermented apple juice. No arti cial avoring. Sweet.
Warsteiner Premium Fresh No Alcohol Beer
5.00
Crisp, light malt, faint herbal hop. 0.0% ABV.
White
Kato Sauvignon Blanc
9.00 - 45.00
Marlborough, new zealand incredibly fruity w/ fresh melon & lime. Grapefruit notes sing through candied pineapple & stoney minerality
Orofino Blind Creek Chardonnay
11.00 - 55.00
Similkameen valley, BC using the nest american oak, this wine is perfectly balanced:subtle oak avours w/ bright tropical notes & bright acidity.
Le Vieux Pin Petit Blanc
9.00 - 45.00
Okanagan, BC mango, peach, citrus, & melon, w/ a rich, pleasing mouthfeel.
Pierre Sparr Sublima Gewurztraminer
10.00 - 50.00
Alsace, france bright oral, spice & honeyed fruits are prominent on the nose of this slightly off-dry but modern alsatian gewurztraminer.
La Chablisienne St. Bris
40.00
Chablis, france sauvignon blanc - a true rarity: the only sauvignon blanc allowable in chablis, this is mineral rich w/ lemon zest.
Trefethen Estate Chardonnay
76.00
Oak knoll, napa, californiafloral nose w/ hints from the tropics & classic lemon citrus notes. Balanced acidity & lemon zest.
Cedar Creek Riesling
8.50 - 42.00
Kelowna, BC this beautiful off-dry BC riesling is incredibly fresh & lively w/ distinct citrus & mineral notes & long nish.
Joie Noble Blend
10.00 - 50.00
Okanagan, BC riesling, gewurztraminer, pinot blanc. Rich lemon lime zest w/ refreshing acids & a dry nish.
Banfi Le Rime Pinot Grigio
8.00 - 40.00
Toscana, Italy hints of pear, peach, & white owers. crisp & refreshing w/ an unusually lively acidity.
U’ Canto Catarrato
55.00
Sicilia, italy intense notes of fresh owers & exotic spicy fruit. The palate is complex, persistant, & inspiring
Van Western Vivacious
42.00
Naramata, BC predominantly pinot blanc w/ aromas of naval orange, lemon, & spiced oral hints.
Poplar Grove Pinot Gris
45.00
Naramata, BC this pinot gris combines a voluptuous mouthfeel w/ zippy backbone & avours of sunripened peach & pineapple.
Red
Hillside Estate Syrah
11.00 - 55.00
Naramata, BC opens w/ black raspberry & notes of clove & vanilla bean which interweave w/ blueberry, pepper & cardamom
Domain Autard Cotes Du Rhone
9.50 - 47.00
Rhone valley, france perfumed, w/ lots of black cherry, spice cake & mineral notes that ripple through a long, supple midpalate.
Ricasoli Chianti Del Barone
8.50 - 42.00
Chianti, italy aromatic delicacy of cherry, blackberry, violet & sweet tobacco. Fresh palate w/ hints of ripe red fruits.
Delta Pinot Noir
12.00 - 60.00
Marlborough, new zealand aromas of strawberry & stewed rhubarb on a beautiful & silky palate w/ long smooth tannins.
Siren's Call Harmonious
65.00
Okanagan, BC merlot, cabernet sauvignon, cab franc. Done in a loving bordeaux style, this wine is rich w/ juicy berries & dark spice
Joie Ptg
53.00
Naramata, BC pinot noir, gamay. “Passeto utgrain” in the style of southern burgundy. Cheerful, almost playful red w/ strawberry & cherry aromas.
Musella Valpolicella
66.00
Valpolicella, italy the technique of drying grapes lends this wine a raisined quality, while maintaining brighter aromas of raspberry, fresh plum & apple skins.
Terrazas De Los Andes Reserva Malbec
9.50 - 47.00
Mendoza, argentina freshly crushed violet owers envelop a deep core of jam preserves & ripened plums typical of mendoza’s vistalba region.
Luigi Bosca De Sangre
11.50 - 57.00
Mendoza, argentina cabernet, merlot, syrah. Marked by deep ruby colour w/ violet nuances, this achieves complex cassis, blackberry & mineral notes.
Carmen Gran Reserva Cabernet Sauvignon..
10.00 - 50.00
Maipo alto, chile an alluring nose of black currants, pencil lead, bittersweet cocoa & espresso introduces a rich, deep, full palate.
Stella Bella Cabernet Merlot
75.00
Margaret river, australia aromatic & lifted w/ black current & crushed berries nuances of anise, bay leaf & sweet mocha oak.
8Th Generation Merlot
11.00 - 55.00
Summerland, BC rich black cherry fruit & cassis on the nose. A hint of spice & dark chocolate follow on the palate.
Goedhart Family Syrah
95.00
Red mountain, washington one of the most sought after wines from washington’s most important wine region. This family makes only one wine - peppery, silky, elegant.
Cellars Can Blau Kia
40.00
Montsant, spain syrah, garnacha, carinena. Aged for three months in french oak, this wine is fruit forward & lively w/ exciting acidity & smooth tannin.
Sparkling
Gosset Grande Réserve Brut, NV
140.00
Champagne, france lively, subtle green apple, lemon, chalk & spice.
Cocktails
Mischievous Monk
11.25
In-house infused spiced brandy, pineau des charentes, agave syrup, rose water.
Sailor Toddy
10.50
Sailor jerry spiced rum, agave syrup, lemon juice, cinnamon stick.
Mischievous Monk
11.25
In-house infused spiced brandy, pineau des charentes, agave syrup, rose water
Black Beard's Booty
12.50
Hennessy black, dark cacao, lemon juice, espresso syrup, aztec chocolate bitters, fernet-branca mist.
Sweet
Croft Pink Port
5.00
Duoro valley, portugal lively w/ cherry & raspberry aromas & nuances.
Port
7.00
Douro valley, portugal tobacco, spice, & stewed fruits.
Taylor Fladgate Lbv Port
12.00
Douro valley, portugal big, rich, tons of leather, cigar tobacco, & raisin sweetness.
Warre's Optima
10.00
Whistler Sauvignon Blanc Icewine
15.00 - 110.00
Okanagan, BC gorgeous avours of pineapple, apricot & peach w/ medium acidity & great length.
Lunch
Smaller
Good Olives
7.00
Rotating selection from Italy & Spain. warmed in olive oil
Adult Popcorn
7.50
Popped old school & tossed in butter & asiago cheese, nished w/ black pepper & lemon oil.
Liver & Toast
7.00
Rustic dish made delicate. Chicken liver pâté, dijon beer bread, house-made jelly
Salt Roasted Beets
6.25
Baby beets roasted in salt but mysteriously sweet. Healthy snack or great add-on.
Brussels Sprouts & Pancetta
7.75
Green veggies made tasty
Smoked Steelhead
11.75
In-house smoked steel head fused w/ caper aioli. Spoon it onto fresh manzina chips. Made to ght over.
Crab Cakes
15.50
Pure dungeness crab. No ller.
Pommes Frites
8.00
With aioli
BBQ Duck & Chips
16.00
Korean BBQ duck w/ mandarin salsa, & fresh cilantro. Cabbage wraps & wonton chips.
Dijon Beer Bread
6.25
Made exclusively for chill Winston. half a loaf, butter, a really sharp knife
Stuffed Dates
7.25
Medjool dates stuffed w/ humboldt fog goat cheese, wrapped in smoked pancetta.
Beans Etc
9.75
Jumble of white beans, duck con t & chorizo. Called a ‘cassoulet’. Spread on bread. Made to share.
Smashed Potatoes
7.00
Golden nugget potatoes smashed w/ a bacon chip, crème fraîche, & chives.
Roasted Wild Mushrooms
7.75
6 kinds. A skillet full.
Bison Maui Ribs
15.25
Little plate. Lots of meat. 8oz of super tender bison. Braised & deep frie
Marrow
14.75
Roasted organic beef bones w/ onion relish & crispy shallots. Dig it out, spread it on, eat it up. Better than butter.
Calamari Duo
14.75
Pan fried squid. Chorizo stuffed squid. Capers, olives, excellent.
Mac & Cheese
14.00
So much cheese... 4 oz of gruyère, house-made bacon, roasted wild mushrooms.
Bigger
The Turkey Club
16.00
The legend. House-smoked turkey, bacon, cranberry compote on cranberry walnut bread.
Kangaroo Steak Sandwich
17.00
Kangaroo loin open-faced on dijon beer bread. Pepper berry mousse, curried shallo
Endive Salad
15.00
The salad for people bored w/ salads: smoked steel head, endive, rad icchio, grapefruit, honey poached pears, candied walnuts, blue cheese vinaigrette.
Cheese
21.00
Three cheeses.Dijon beer bread. Our jam. Our pickles.Mustard caviar.
Thin Crust Daily Pizza
15.50
Hand rolled by luigi (actually) .built from scratch w/ farm fresh toppings. Ask us what’s on it today
Meat & Cheese
23.00
Three meats. Two cheeses. Dijon beer bread.Our jam.Our pickles.Our cranberry mustard.
Ling Cod
16.00
A big piece of line-caught cod, carrot butter sauce, green beans, almonds.
Bison Burger
16.00
The burger you’ll dream about.Hand-ground bison sirloin, caper aioli, zucchini relish, nice buns.
Duck Salad
16.00
Con t duck leg, cranmalade, roasted cashews, crispy duck rinds, cw greens.
Beet & Mango Salad
7.50
Salt-roasted baby beets, fresh mango, candied almonds, roasted vegetables, sherry vinaigrette.
The Lunch Box
10.25
Great for take out. Half sandwich w/ soup, salad, or pommes frites.
Nasi Goreng
14.75
Bright, colorful zap of citrus & chili. Fried red rice, soft poached free-range organic egg, tofu.
Jambalaya
16.00
Chorizo, clams, prawns, charred tomato, roasted pepper, chicken wings. Yup. Full-on!
Falafel Wrap
15.25
Three falafels in a atbread wrap w/ caper aioli, pickled daikon, beets, jalapeño, cucumber, lettuce, tomato.
Sweet
Truffle Flight
8.00
Ganache truf es & decadent chocolate cups. Hand crafted right here.
White Chocolate & Coffee Mousse
6.00
Passion fruit meringue, white chocolate & coffee mousse, whipped ganache, cocoa crumb.
Toffee Pudding Cake
6.00
Toffee pudding cake, cider poached apple, sabayon, spice crisp.
Graham Cracker Cake
7.00
Graham cracker cake, white chocolate beet ganache, coconut cream, candied beets, coconut truf e.
Brunch
Sweet
Truffle Flight
8.00
Ganache truf es & decadent chocolate cups. Hand crafted right here.
White Chocolate & Coffee Mousse
6.00
Passion fruit meringue, white chocolate & coffee mousse, whipped ganache, cocoa crumb.
Toffee Pudding Cake
6.00
Toffee pudding cake, cider poached apple, sabayon, spice crisp.
Graham Cracker Cake
8.00
Graham cracker cake, white chocolate beet ganache, coconut cream, candied beets, coconut truf e.
Smaller
Good Olives
7.00
Rotating selection from Italy & Spain. warmed in olive oil.
Adult Popcorn
7.25
Popped old school & tossed in butter & asiago cheese, nished w/ black pepper & lemon oil.
Liver & Toast
7.00
Rustic dish made delicate. Chicken liver pâté, dijon beer bread, house-made jelly
Salt Roasted Beets
Baby beets roasted in salt but mysteriously sweet. Healthy snack or great add-on. 6¾
Brussels Sprouts & Pancetta
7.25
Green veggies made tasty.
Smoked Steelhead
11.75
In-house smoked steel head fused w/ caper aioli. Spoon it onto fresh manzina chips. Made to ght over.
Crab Cakes
15.50
Pure dungeness crab. No ller.
Pommes Frites
8.00
With aioli.
BBQ Duck & Chips
16.00
Korean BBQ duck w/ mandarin salsa, & fresh cilantro. Cabbage wraps & wonton chips.
Dijon Beer Bread
6.25
Made exclusively for chill Winston. half a loaf, butter, a really sharp knife.
Stuffed Dates
79.25
Medjool dates stuffed w/ humboldt fog goat cheese, wrapped in smoked pancetta.
Beans Etc
9.75
Jumble of white beans, duck con t & chorizo. Called a ‘cassoulet’. Spread on bread. Made to share.
Smashed Potatoes
7.00
Golden nugget potatoes smashed w/ a bacon chip, crème fraîche, & chives.
Roasted Wild Mushrooms
7.75
6 kinds. A skillet full.
Bison Maui Ribs
15.25
Little plate. Lots of meat. 8oz of super tender bison. Braised & deep fried.
Marrow
14.75
Roasted organic beef bones w/ onion relish & crispy shallots. Dig it out, spread it on, eat it up. Better than butter.
Calamari Duo
14.75
Pan fried squid. Chorizo stuffed squid. Capers, olives, excellent.
Mac & Cheese
14.00
So much cheese... 4 oz of gruyere, house-made bacon, roasted wild mushrooms.
Bigger
The Turkey Club
16.00
The legend. House-smoked turkey, bacon, cranberry compote on cranberry walnut bread
Kangaroo Steak Sandwich
17.00
Kangaroo loin open-faced on dijon beer bread. Pepper berry mousse, curried shallots
Ling Cod
16.00
A big piece of line-caught cod, carrot butter sauce, green beans, almonds
The Lunch Box
10.25
Great for take out. Half sandwich w/ soup, salad, or pommes frites.
Nasi Goreng
14.75
Bright, colorful zap of citrus & chili. Fried red rice, soft poached free-range organic egg, tofu.
Duck Salad
16.00
Con t duck leg, cranmalade, roasted cashews, crispy duck rinds, cw greens.
Beet & Mango Salad
14.50
Salt-roasted baby beets, fresh mango, candied almonds, roasted vegetables, sherry vinaigrette.
Bison Burger
16.00
The burger you’ll dream about. Hand-ground bison sirloin, caper aioli, zucchini relish, nice buns.
Jambalaya
16.00
Chorizo, clams, prawns, charred tomato, roasted pepper, chicken wings. Yup. Full-on!
Falafel Wrap
15.50
Three falafels in a at bread wrap w/ caper aioli, pickled daikon, beets, jalapeño, cucumber, lettuce, tomato.
Thin Crust Daily Pizza
10.25
Hand rolled by luigi (actually) .built from scratch w/ farm fresh toppings. Ask us what’s on it today.
Meat & Cheese
23.00
Three meats. Two cheeses. Dijon beer bread. Our jam. Our pickles. Our cranberry mustard.
Endive Salad
15.00
The salad for people bored w/ salads: smoked steel head, endive, rad icchio, grapefruit, honey poached pears, candied walnuts, blue cheese vinaigrette.
Cheese
21.00
Three cheeses. Dijon beer bread. Our jam. Our pickles. Mustard caviar.
Breakfast
Add an egg 1½, bacon 1½, pea meal bacon 2, sausage 3, fruit 3, avocado salsa 2
Mini Donuts
5.00
Yes, mini donuts!
Huevos Hash
12.00
Chorizo, roasted nugget potatoes, refried black beans, avocado salsa, poached free-range organic egg.
French Toast
12.00
White chocolate apricot bread, bourbon maple syrup.
Granola & Yogurt
8.00
Fresh organic granola served w/ yogurt & seasonal fruit.
Your Breakfast
11.00
Two eggs your way, bacon or bison sausage, toast, hash browns, house-made jam, fresh fruit
Eggs Benedict
13.00
Two free rangers poached over grilled pea meal bacon (ie. an extraordinary ham) English muffin, house hollandaise sauce
Steelhead Benny
14.00
Cw smoked steel head on English muffin, citrus cream cheese, capers, hollandaise, fresh fruit.
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