Casa Santo Stefano

(12-inch brick oven, thin-crust, Sicilian-style pizza)

Sides

We could have just called it pasta, but where's the fun in that?

Sandwiches

Traditional Plates

(Desserts)

(Let's get a coffee!)

Serves 6-8

Serves 6-8

Serves 6-8

Take home a limited-edition pitcher (without alcohol) - Medium Pitcher $32, Large Pitcher $46

Sicily is part of Italy's ancient winemaking traditions, yet this island in the Mediterranean Sea also is producing some of the country's most modern and exciting wines. Today, quality Sicilian wines are the region's focus, with an emphasis on grape varieties that thrive in the island's hot weather and volcanic soils. It is important to Richard Gonzmart for our guests not only to experience the delicious cuisine of Sicily, but also experience the wines from this beautiful region.

Fresh, light white wine with nutty, fruit-driven flavors that include lemon & apple – Comparable to a Sauvignon Blanc

This indigneous grape of Sicily offers exuberant acidity & savory minerality, along with citrus blossom aromas

One of the most popular varieties in Italy. In Sicily they boast their own version with flavors ranging from sweet to dry

There are many grape varietals that only grow in Sicily & other small regions in southern Italy. Sicily's native grapes make great blending partners with both indigenous and international varieties

The rosé of Italy is made from a range of indigenous Italian grapes. The Etna Rosato of Sicily bring salty, savory notes with hints of fruit

Known as the sparkling wine of Sicily

Moscato and Zibibbo are both white grape variety members of the Muscat family. They are often lightly sparkling and are drank as apertifs or dessert wines

Highly regard dark-skinned grape variety that only grows in Sicily, primarily around Mount Etna – Comparable to a Pinot Noir

Sicily is known for its many indigneous grapes but also grows the more well-known varietals that can be found growing in other wine regions around the world

One of the most renowned grape varieties grown in Sicily known for its sweet tannins & plum or peppery flavors – Comparable to a Syrah

The blending of two Italian varietals. Frappato provides cherry fragrances & an acid to the blend, while the Nero d'Avola adds flesh & structure

Many Sicilian winemakers have recently started producing red blends by blending indigenous varietals with more common grapes to achieve an international taste with truly refined & exotic results

12-inch, brick oven, thin-crust Sicilian-style pizza

Sides

We could have just called it pasta, but where's the fun in that?

Traditional Plates

Let's get a coffee!