13.00
Stoli Vanil Vodka, Bailey's Irish Cream, Kahlua & a shot of espresso.
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Cafe Luna Liberty Plaza
(Fechado)Restaurante Italiano e Pizzaria$$$$
Park Shore, Naples
SalvarCompartilhar
65 Fotos
MenuMartinis & Specialty Drinks 2Beer & Wine 15Lunch Menu 7Gluten Free 2Pizzas 2Kid's Menu 2Dinner Menu 8
Martinis & Specialty Drinks
Martinis
Lemon Drop Martini
13.00
Ketel One Citroen, Triple Sec & fresh lemon. Served with a sugar rimmed glass.
Pomegranate Martini
13.00
Three Olives Pomegranate Vodka, Triple Sec, PAMA liqueur & fresh lime.
Pineapple Martini
Stoli Vodka infused with fresh pineapple. Garnished with fresh pineapple.
Chocolate Martini
13.00
Stoli Vodka, Godiva Dark Chocolate Liqueur, dark creme de cacao & cream. Served with a chocolate rimmed glass.
Watermelon Martini
13.00
Three Olives Watermelon Vodka, Midori, & sweet & sour.
Mango Martini
13.00
Ketel One Vodka infused with fresh mango. Served in a sugar rimmed glass.
Italian Apple Martini
13.00
Disaronno, Stoli Vanil Vodka, Apple Puckers, lime juice & cranberry juice.
Specialty Drinks
Pineapple Collins
11.50
Stoli Vodka infused with fresh pineapple, sweet & sour, & club soda. Garnished with an orange & a cherry.
Beer & Wine
Reds - Pinot Noir
Four Graces, Willamette Valley, Oregon 2010
62.00
Lucky Star, California Appellation 2011
8.50
Cupcake, Central Coast, California 2011
11.00
Reds -Merlot
Carmenet Reserve, California 2011
10.50
Vista Point, California Nv
8.00
Salmon Creek, Calfornia 2011
8.50
Reds -Cabernet
Jordan, Alexander Valley, California 2009
78.00
Liberti School, Paso Robles 2010
11.00
Discoveries, Calfornia 2012
9.00
Routestock, Napa Valley, California 2009
50.00
Chalone Vineyard, Monterey County 2010
9.50
Whites - Chardonnay
Picket Fence, Russian River Valley, California 2011
11.50
Sterling Vinters Collection, Central Coast, California 2011
8.50
Concannon, Central Coast, Calfornia 2010
9.00
Darcie Kent, Monterey County, California 2011
11.00
Vista Point, California Nv
8.00
Whites - Pino Grigio
Placido, Italy 2011
11.00
Villa San Giovanni, Italy, 2012
8.50
Zonin, Delle Venezie, Italy 2012
10.00
Whites - Reisling
J. Lohr, Monterey County, California 2012
10.00
Villa San Giovanni, Italy, 2012
8.50
Whites - White Zinfandel
Vista Point, California, Nv
8.00
Whites - Sauvignon Blanc
New Harbor, Marlborough, New Zealand 2011
9.50
Beaulieu Vineyards, Coastal Estates, California 2012
8.00
Sparkling
Grandial, Blanc De Blancs, Brut, France Nv
31.00
Chandon, Brut Classic, Split, California, Nv
15.00
Moet & Chandon Imperial, France Nv
75.00
Zonin, Prosecco, Split, Italy Nv
9.00
Domestic & Imported Beer
Miller Light
4.75
Michelob Ultra
4.75
Corona Light
5.50
Coors Light
4.75
Amstel Light
5.50
Sam Adams
5.50
Heinekin
5.50
Corona
5.50
Budweiser
4.75
Draft Beer
Yuengling
4.50
Peroni
5.75
Stella
5.75
Bud Light
4.25
Specialty Beers
Red Bridge, St. Louis, Ml
5.50
Shiner, Texas, Bock
5.50
Moretti La Rossa, Italy, Red
5.50
Harpoon I. P. a. , Boston, Ma., Ale
6.00
Dogfish Head 90Min, India Pale Ale
6.00
Blue Moon, Belgium, Wheat
5.50
Beck's
5.50
Non-Alcoholic
Sierra Nev Ada Torpedo, California, Pale Ale
5.50
Magic Hat #9, S. Burlington, Vt., Ale
6.00
Guiness Draught, Dublin, Ireland
5.50
Crispin, California, Hard Apple Cider
6.00
Reds - Zinfandel
The Seven Deadly Zins, Lodi Appellation, Ca, 2010
11.50
Cardinal Zin, California 2011
8.00
Italian Reds
Brunello Di Montalcino, Banfi, Italy 2007
120.00
Santa Martina, Toscana Rosso, Italy 2009
11.00
Cecchi, Sangiovese Di Maremma, Italy 2011
10.00
Biagio, Chianti, Italy 2011
9.00
Mirafiore, Barolo, Italy 2007
77.00
Bertani, Valpolicella, Italy 2011
11.00
Ruffino, Chianti Classico, Italy 2011
12.00
Reds - South of the Border
Pascual Toso, Malbec, Argentina 2012
11.50
Lunch Menu
Appetizers
Fried Calamari
9.99
Firecracker Shrimp
9.99
Garlic Knots (8)
5.99
Italian Mozzarella Sticks (6)
7.99
Meatballs (4)
8.99
Cheese Bread
5.99
Carpaccio
Ahi Tuna Carpaccio
12.99
Thin pounded Ahi tuna topped with shredded celery, cherry tomatoes, capers, lemon zest then drizzled with a wasabi, soy aioli and EVOO
Beef Carpaccio
13.99
In house cured tenderloin with a slight hint of rosemary sliced paper thin then topped with arugula, cherry tomatoes, capers, shredded zucchini and our house lemon EVOO
Bruschetta
Tri-Olive Tapenade Bruschetta
8.99
Savory mixture of green, black and kalamata olives, capers, olive oil and seasoning, spread on lightly toasted Italian bread topped with Pecorino Romano cheese
Artichoke & Arugula Bruschetta
9.99
A blend of sour cream, cream cheese, Pecorino Romano cheese and seasoning served on lightly toasted Italian bread
Bruschetta Mangia
12.99
Lightly toasted Italian bread topped with pesto and baked with fresh mozzarella served with an array of toppings. Balsamic marinated tomatoes, Eggplant Copanata and a Cannellini bean salad
Shrimp Pomodorro Bruschetta
13.99
Tender baby shrimp diced and sautéed with garlic, tomato, basil and tossed with fresh mozzarella served on lightly toasted Italian bread
Soups
Soup of the Day
4.99
Ask our servers about our fresh soup of the day
Pasta Fagioli
4.99
Cannellini beans, onions, prosciutto, ditalini pasta
Salads
Add Chicken $5, Shrimp $7, Scallops $8, Steak $9, Grouper at Market Price
Café Luna Signature
5.79
Fresh artisan greens, spinach, toasted pinenuts,fresh strawberries and Granny Smith apples with creamy honey lemon dressing
Classic Caesar
5.79
Romaine lettuce with homemade Caesar dressing topped with our croutons and served with Pecorino Romano cheese
Caprese
9.99
Fresh mozzarella, fresh basil and vine ripe tomatoes drizzled with EVOO, balsamic glaze and topped with lemon zest
Fire Roasted Vegetable
10.99
Grilled eggplant, grilled zucchini, roasted red peppers, kalamata olives and grilled potatoes over a bed of arugula then drizzled with virgin olive oil and balsamic glaze
Smoked Salmon
12.99
Norwegian smoked salmon, artisan greens, poached asparagus, strawberries and Granny Smith apples with creamy honey lemon dressing
Sicilian
9.99
A blend of arugula and mixed greens, red onion, capers, black olives, tomatoes, tossed in a garlic herb dressing and topped with shaved Pecorino Romano cheese
5Th Ave
5.99
Spring mix tossed with a raspberry walnut dressing, chopped walnuts, red onion, sun-dried cranberries and goat cheese
Wedge
8.99
Iceberg lettuce with Applewood smoked bacon, tomato, red onions and crumbled gorgonzola. Served with a side of bleu cheese dressing
Burgers
All Burgers are served with a choice of French Fries or Cole Slaw. Our signature all beef burger meat is the perfect blend of short rib, brisket & sirloin
Ranch House Burger
12.99
Topped with BBQ pulled pork, shoestring fried onions and coleslaw. Served on a lightly toasted brioche bun
Eblt Burger
12.99
Fried egg, Applewood smoked bacon, lettuce and tomato. Served on a lightly toasted brioche bun
Build Your Own Burger
10.99
Served with lettuce, tomato and onion on a lightly toasted brioche bun
Black Bean Veggie Burger
9.99
A blend of veggies including black beans, onions, green peppers spiced up with garlic and cumin. Pan fried and topped with tzatziki sauce, lettuce, and tomato. Served on lightly toasted ciabatta bread
Land and Sea
16.99
Topped with blackened shrimp, 1000 island dressing, Applewood smoked bacon, lettuce and tomato. Served on a lightly toasted brioche bun
Sautéed 'Shroom Burger
11.99
Sautéed mushroom and shallots, topped with melted Swiss cheese. Served on a lightly toasted brioche bun
Seared Turkey Burger
10.99
Gobble up our delicious basil and garlic seasoned turkey patty. Pan seared, topped with tomato and melted provolone cheese. Served on lightly toasted ciabatta bread
Sandwiches
All Sandwiches are served with a choice of French Fries or Cole Slaw
The "Reubenesque" Reuben
10.99
Corned beef, sauerkraut, melted Swiss cheese, 1,000 Island dressing, on oven-baked deli rye
Grouper
Grouper, Cheddar cheese, lettuce and tomato served on a toasted brioche bun with Everglades mayonnaise. Your choice of grilled, blackened or fried
Ham & Boursin Grinder
9.99
Black Forest ham, Boursin cheese, fresh spinach, tomato, and balsamic vinegar. Served hot on a hoagie roll
Prosciutto Caprese
9.99
Prosciutto, fresh mozzarella, tomato and fresh basil. Served on Ciabatta bread with balsamic glaze & EVOO
Luna Tuna Melt
8.99
Albacore tuna salad, melted provolone cheese, on oven-baked wheatberry bread
Classic Parmesan
10.99
Your choice of chicken, eggplant, veal or meatball. Topped with homemade marinara sauce and mozzarella cheese, on a hoagie roll
Gluten Free
Entreés
Shrimp Scampi
Sauteed shrimp with fresh garlic, lemon & white wine served over pasta.
Shrimp Fra Diavolo
Sauteéd with fresh garlic, white wine, marinara sauce, and finished with fresh basil. Tossed with pasta.
Chicken Or Veal Piccata
Sauteed in lemon and white wine sauce with capers. Served with pasta.
Blackened Chicken Over Alfredo
Chicken breast, blackened, and topped with traditional Alfredo sauce. Served with pasta.
Chicken Or Veal Marsala
Sauteéd with shallots, mushrooms, and finished in our signature Marsala Cream Sauce. Served with pasta.
Grilled Chicken and Broccoli
Pasta tossed with our grilled chicken breast and broccoli.
White Or Red Clam Sauce
Pasta served with your choice of red or white clam sauce.
Zuppe Di Pesce
Clams, mussels, calamari and shrimp served over pasta, marinara or Fra Diavolo.
Veal Saltimbocca
Scallopini in marsala wine and brown sauce topped with prosciutto, and provolone with spinach. Served with pasta.
Catch of the Day Blackened Over Veggies
Fresh selection (s) daily. Served blackened with fresh vegetables.
Steak Diane
12 oz. Hand-Cut New York strip steak, pan seared, finished with a shallot, mustard, dijon maderia wine sauce. Served with asparagus.
Grilled Chicken Parmesan
Chicken breast grilled and topped with marinara sauce and mozzarella. Served with pasta.
Pasta with Sausage and Pink Vodka Sauce
Pasta tossed with our signature Pink Vodka Sauce and mild Italian Sausages.
Marinara Or Alfredo
Pasta served with our signature marinara sauce or our traditional Alfredo. (Add sausage, optional)
Pizza
12 Inch Pizza with Mozzarella and Sauce
Add pepperoni, add'l charge
Pizzas
Classic Pizzas
Topping Choices (Add $1.65 per topping): Anchovy, artichokes, bacon, basil, broccoli, capers, caramelized onion, extra cheese, garlic, goat cheese, green olives, green peppers, ham, hot cherry peppers, Kalamata olives, meatball, mushroom, onion, pepperoni, pineapple, prosciutto, red onion, ricotta, roasted red peppers, sausage, spinach or sweet peppers. Filling Choices: Artichoke, bacon, black olive, extra cheese, garlic, green olive, green peppers, ham, hot cherry peppers, Kalamata olive, meatball, mushroom, onion, pepperoni, pineapple, prosciutto, red onion, roasted red peppers, sausage, goat cheese, spinach or sweet peppers
Cheese Or White
14.99
Gluten Free
13.99
Only one size available in white or red.
Stromboli (Lunch Only)
9.99
Pizza dough filled with assorted Italian cold cuts and mozzarella cheese. Served with marinara sauce.
Quattro Formaggi
20.99
Four Cheese.
By the Slice (Lunch Only)
2.99
Calzone (Lunch Only)
9.99
Choice of two fillings. Served with marinara sauce.
Signature Pizzas
Clams Casino
29.99
White pizza with mozzarella cheese, chopped clams, roasted red peppers, Applewood smoked bacon, garlic and oil.
Margherita
19.99
Fresh mozzarella, fresh basil, fresh tomato, garlic and EVOO.
Mediterranean
19.99
Red Sauce, artichokes, tomato, sweet peppers, spinach, sausage, mushrooms, and feta cheese.
Blt
16.99
Applewood smoked bacon, iceberg lettuce, tomato and mayonnaise.
Cheeseburger
20.99
Spicy pepper jack cheese, mozzarella, ground beef, mushroom, onion, tomato and lettuce.
Fire Roasted Vegetable
18.99
Grilled eggplant, zucchini, red peppers, Kalamata olives and mozzarella cheese topped with arugula.
Buffalo Chicken
19.99
Fresh spinach, ricotta, mozzarella, garlic and EVOO.
Luna Supreme
20.99
Pepperoni, sausage, meatball, onion and green pepper.
Godfather
20.99
Pepperoni, prosciutto, sausage, meatball, topped with garlic, onion and green peppers.
Serendipity
19.99
White pizza. Grilled chicken, mozzarella, gorgonzola cheese, caramelized onions, tomato, topped with arugula and a balsamic drizzle.
Chicken Ranch
19.99
Grilled chicken, Applewood smoked bacon, mozzarella cheese, topped with fresh arugula and Ranch dressing.
Bostonian
18.99
Black forest ham, sweet corn, green pepper, roasted red pepper, mozzarella cheese and basil.
Champignon
20.99
Ground beef, mushrooms, onion, mozzarella cheese and gorgonzola cheese, drizzled with truffle oil.
Zuppe Di Pesce
26.99
Spicy marinara sauce, shrimp, scallops, calamari, and mozzarella cheese.
Kid's Menu
Inspired by and for Kids 12 and Under
Main
Grilled Cheese Sandwich W/ Fries
6.99
Penne Parmesan & Butter
7.99
Cheese Ravioli
7.99
Chicken Fingers W/fries
7.99
Fettucini Alfredo
9.99
Hamburger W/fries
9.99
Spaghetti & Meatball
7.99
Spaghetti & Marinara
7.99
Macaroni & Cheese
7.99
Chicken Parmesan W/spaghetti
9.99
Eggplant Parmesan W/spaghetti
9.99
Grilled Chicken Sandwich W/fries
9.99
Kid's Pizza
10 Pizza
9.99
Pizza W/one Topping
11.99
Dinner Menu
Appetizers
Wild Mushroom Ravioli
8.99
Mixed blend of Portobello, Crimini, Shitake, Porcini. Served in Alfredo cream sauce with a hint of white wine. Drizzled atop with truffle oil.
Shrimp Mac & Cheese
11.99
Penne pasta topped in a white cheese sauce baked with panko bread crumbs and drizzled with truffle oil.
Crispy Calamari
12.99
Sweet cherry pepper rings, marinara sauce, lemon wedge.
Cheese Bread
5.99
Italian bread, herb garlic spread, melted mozzarella cheese, parmesan cheese.
Bacon-Wrapped Sea Scallops
12.99
Served with mango salsa.
Fire Cracker Shrimp
9.99
Lightly breaded, deep fried, tossed with a creamy spicy sauce. Served with bleu cheese.
Baked Stuffed Mushrooms
8.99
Sausage stuffed mushroom caps in a three cheese cream sauce.
Deviled Eggs
8.99
Fried then topped with AppleWood smoked bacon.
Meatballs (4)
9.99
Made fresh daily. Served with marinara sauce.
Fried Italian Mozzarella Sticks
7.99
Served with marinara sauce.
Garlic Knots
5.99
Our homemade pizza dough baked until golden brown. Tossed in a herb garlic oil. Topped with Pecorino Romano cheese.
Bruschetta
Artichoke & Arugula Bruschetta
4.99
A blend of sour cream, cream cheese, Pecorino Romano cheese and seasoning. Served on lightly toasted Italian bread.
Tri-Olive Tapenade Bruschetta
4.99
Savory mixture of green, black and kalamata olives, capers, olive oil and seasoning, spread on lightly toasted Italian bread topped with Pecorino Romano cheese.
Shrimp Pomodorro Bruschetta
6.99
Tender baby shrimp diced and sautéed with garlic, tomato, basil and tossed with fresh mozzarella. Served on lightly toasted Italian bread.
Carpaccio
Ahi Tuna Carpaccio
12.99
Thin pounded Ahi tuna topped with shredded celery and Arugula, cherry tomatoes, capers, lemon zest then drizzled with a wasabi, soy aioli and EVOO.
Beef Carpaccio
13.99
In house cured tenderloin with a slight hint of rosemary sliced paper thin then topped with arugula, cherry tomatoes, capers, shredded zucchini, shaved parmesan and our house lemon EVOO.
Soups
Soup of the Day
4.99
Ask our servers about our fresh soup of the day.
Pasta Fagioli
4.99
Cannellini beans, onions, prosciutto, ditalini pasta.
Salads
Add-ons: Chicken $5, Shrimp $7, Scallops $8, Steak $9, Grouper Market Price.
Café Luna Signature
5.79
Fresh Artesian greens, spinach, toasted pinenuts, fresh strawberries and Granny Smith apples with creamy honey lemon dressing.
5Th Ave
5.99
Spring mix tossed with a raspberry walnut dressing, chopped walnuts, red onion, sun-dried cranberries and goat cheese.
Smoked Salmon
12.99
Norwegian smoked salmon, artisan greens, poached asparagus, strawberries and Granny Smith apples with creamy honey lemon dressing.
Classic Caesar
5.79
Romaine lettuce with homemade Caesar dressing served with shaved Pecorino Romano cheese.
Caprese
9.99
Fresh mozzarella, fresh basil and vine ripe tomatoes drizzled with EVOO, balsamic glaze and topped with lemon zest.
Wedge
8.99
Iceberg lettuce with Applewood smoked bacon, tomato, red onions and crumbled gorgonzola. Served with a side of bleu cheese dressing.
Pasta
Spaghetti and Meatballs Or Sausage
17.99
Linguine with Clam Sauce
19.99
Linguine served with your choice of red or white clam sauce.
Cheese Ravioli
16.99
Baked with our signature marinara sauce and mozzarella cheese.
Rigatoni with Sausage & Pvs
17.99
Rigatoni tossed with our signature Pink Vodka Sauce and mild sausage.
Tri-Colored Tortellini
17.99
Tossed with your choice of our Signature Marinara, Alfredo, or Tomato Cream sauce.
Rigatoni with Classic Bolognese Sauce
18.99
Fettucine Alfredo
16.99
Traditional Alfredo sauce.
Lobster Ravioli Pvs
21.99
Jumbo Lobster ravioli served over Pink Vodka Sauce.
Lasagna
17.99
Homemade lasagna made with ground sirloin.
House Specialties
Carbonara
15.99
Prosciutto ham, sweet peas, garlic, penne pasta tossed in an Alfredo cream sauce.
Chicken and Sausage Scarparaiello
22.99
Chicken and sausage sautéed with onions, peppers, fried potatoes, then simmered in tomato, basil and oregano.Tossed with linguine pasta.
Veal Sorrento
23.99
Pan seared veal, topped with fried eggplant, prosciutto ham, fresh mozzarella then baked. Served over linguine topped with a sherry demi cream sauce.
Fridays & Saturdays Only - Gourmet Meatloaf
18.99
Ground Sirloin, mixed vegetables, fancy mushrooms and gorgonzola cheese topped with a mushroom demi glace. Served with mashed potato and buttered green beans.
Puttenesca
15.99
Sautéed tomatoes, capers, kalamata olives, garlic, oregano, red pepper flakes and artichokes in a white wine butter sauce. Tossed with spaghetti.
Picatta
23.99
Sautéed in a lemon, butter, white wine caper sauce. Served with linguine.
Francese
23.99
Sautéed in a lemon butter white wine sauce. Served with linguine.
Chicken Fricassee
19.99
Grilled chicken breast with mixed vegetables and garlic. Simmered in chicken stock and cream with Pecorino Romano cheese. Tossed with penne pasta.
Grilled Chicken
18.99
Boneless skinless seasoned chicken breast served with rice pilaf and sautéed vegetable medley.
Steak Diane
29.99
12 oz. Hand-Cut New York strip steak, pan seared, finished with a shallot mushroom and dijon maderia wine sauce.Served with asparagus.
Primavera
15.99
Sautéed fresh vegetable medley in a parmesan cheese sauce. Tossed with linguine pasta.
Marsala
23.99
Sautéed with shallots, mushrooms and finished in our signature Marsala cream sauce. Served with linguine.
Parmigiana
15.99
Coated in a blend of seasoned bread crumbs and Japanese panko mixture, lightly fried, topped with our signature marinara sauce, and mozzarella cheese, then baked to perfection. Served with linguine.
Frutti Di Mare
Maine Lobster Tail
Baked, served with rice pilaf and seasoned asparagus. With a side of drawn butter.
Pan Seared Scallops
26.99
Jumbo scallops, pan seared, finished with a tomato basil cream sauce served over linguine.
Shrimp Fra Diavolo Or Marinara
23.99
Sautéed with fresh garlic, white wine, marinara sauce and finished with fresh basil.
Zuppe Di Pesce
28.99
Clams, mussels, calamari and shrimp served over linguine, marinara or Fra Diavolo.
Simply Done
Grilled, sautéed or blackened. Lemon butter or almond butter sauce. Served with rice pilaf and mixed vegetables.
Scampi Shrimp
22.99
Sautéed in a fresh garlic, white wine, lemon, butter sauce. Served over linguini.
Pomodoro Al Fresca with Shrimp
23.99
Fresh tomatoes, sautéed with seasoned garlic and fresh basil tossed with Cappellini and topped with Jumbo Black Tiger Shrimp.
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Aparece em 10 listas
Criado por Stephanie Cozzi
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Criado por Karlene Renae
29 itens • 1 seguidor
Criado por Shanon Hounshell
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Estados Unidos » Flórida » Condado de Collier » Naples » Park Shore
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