Josh A. • Setembro 18, 2016Highly recommend the tasting menu (cardápio de degustação), it was absolutely inspired.
Laurent T. • Outubro 8, 2016Maybe the best neo montreal cuisine in town. Fresh vegetable of the days are twist and jam with unique taste and creativity. A must try experience.
Karen B. • Novembro 17, 2015Eu fui bem besta porque inventei de experimentar a marguerita "branca" por causa do queijo, que eu amo.... Não façam isso!!! O melhor ingrediente das pizzas do Napolitaine é o molho de tomate!!
Sebastien T. • Outubro 29, 201518$ for smoked meat, a drink and fries (batata frita).
Gene M. • Dezembro 29, 2011Belle ambiance. Bonne bouffe. Petit resto bistro sans prétention. Va fait du bien :-) longue vie au Galanga:-)
Amélie • Setembro 20, 2014J'ai adoré la croupe d'agneau. À essayer ! Vos papilles vont aimer. Par contre, salade César des plus ordinaires...
Tom • Junho 19, 2016Great brunch spot (brunch).
Nicolas B. • Dezembro 22, 2013Très belle maîtrise des classiques de bistro français avec une touche de contemporain. l'obergine frite mozarella et prosciutto et le foie au balsamique et les petoncles et rizzoto. Très bons!!!!!!!!
Amanda R. • Março 5, 2011Their frozen pie dough is the best in town - homemade & real butter all the way! One ball is enough for 2 pie crusts.
Iz C. • Dezembro 14, 2016Open kitchen. Lovely staff. Great open space with lots of light. Had a papaya loaf that was to die for. Vegan but you wouldn't even notice.
Sasha • Janeiro 23, 2011They always serve a freshly prepared Menu du Jour for $8.95 + tx. The meals are really good quality and come with a choice of soup or desert, tea or coffee and baguette on the side. Love, Love, LOVE!
Paul H. • Julho 12, 2013Don't get the scallop Tapas. You literally get one! (The size is a crapshoot)
Victor E. • Julho 4, 2010If you want to enjoy a nice summer night, consider sitting on their outdoor terrace. Definitely recommend the "entrecote de boeuf with choron sauce et frite".
Jonathan L. • Setembro 17, 2018One of the hidden gems of Outremont, very clear menu w/ locally sourced products, a nice waiting staff and sweet terrasse in the back ✨
Kristina S. • Novembro 2, 2017Amazing new neighbourhood restaurant from Caroline Dumas (SoupeSoup). The concept is reasonably priced healthy and high-quality food and wine. The octopus is to die for, as are the soccas!
Isabelle M. • Dezembro 3, 2010Les rouleaux impériaux et les crevettes a la sauce piquante sont délicieux!!
Emmanuel • Setembro 17, 2012Pour un lundi soir nous avons tres bien mange!! Des aliments de qualite bien servis! Excellent!
William B. • Março 17, 2014Food and service is really good. Portions are a bit big, but you can share them.
Timothée P. • Abril 20, 2018Staff is super friendly, the place is really nice. Good prices and good food.
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