Sugestões para Restaurante Neo-Americano perto de Downtown West, Minneapolis

Dirty B. • Agosto 9, 2014Great with a large group, huge menu with something for everyone

Ben G. • Junho 19, 2016Solid new American restaurant in downtown Minneapolis. Had the Swordfish and Broccoli. Cool set up inside. Very contemporary.

Saint Paul Social Club Inc. • Janeiro 12, 2011Best steak, eggs and grits in Minneapolis!

Moraya D. • Outubro 18, 2014I have deep love for this restaurant. Hands down favorite place in the twin cities. Also a gluten free dream.

Cole K. • Janeiro 23, 2015As of now, this is the best dining experience you can have in Minneapolis. Every single element of the dinner service was perfect.

Sara G. • Junho 10, 2018So good! Went for a group and it was perfect! Loved the beef tartar, meat board and wine/drinks. Scallops also divine.

Ken W. • Outubro 22, 2017Kind of a boring menu but the Huevos Rancheros was good and the coffee as well.

Ben G. • Junho 18, 2016One of the best downtown rooftops in Minneapolis. A must do during the summer. Good DJs as well.

Melissa H. • Julho 1, 2009mini burgers. mini burgers.

Mpls.St.Paul Magazine • Outubro 22, 2010Sit at the raw bar for one of the most interesting alcohol experiences in Minneapolis, thanks to the bar's straight-talking, oyster-shucking chef.

Jen P. • Maio 11, 2019Rice bowls, mini donuts, bottomless Bloody Mary and mimosas on weekends. Excellent flavors, great service

Paul H. • Setembro 29, 2020Significant other indulged for my birthday and purchased the chef’s table with wine pairings. Extremely beautiful atmosphere with the attached hotel and cafe. Food and wine: INSANE!

Chase M. • Novembro 8, 2015Get the farmer's breakfast. It's the perfect balance of savory and sweet and is a satisfying brunch pick. You might be tempted to get the bottomless mimosas, but we warned, they're heavy on the OJ

July V. • Maio 11, 2015Great vibe and ambiance. Calamari was crispy and great with the sweet sauce. Beef taco was a bit dry. Pork belly rice bowl was amazing--loved the kick of mixed flavors and herbs.

City Pages • Março 15, 2013Our favorite is the creamy texture of the mollusk while Nightingale pairs hard-seared scallops (still wobbly on the inside) with a combo of sour green grapes & a toasty, almond-thickened gazpacho.