Sugestões para Restaurante Francês perto de Los Angeles

Linhda • Março 16, 2014Dinner was divine. Agnolotti is must for any pasta and cheese lover. All the flavors were clean, creative and yummy. Definitely coming back! Service was over the top attentive and experienced.

Ibrahim O. • Abril 10, 2013Great wine and great music. People watching is a plus

Chelsea M. • Julho 16, 2011Great new place by the people from The Must. Several floors of outdoor seating either on balconies or the rooftop, which has it's own bar and fire pits.

Sarah N. • Março 13, 2014Great food, had the Brussel sprout salad and scallops. A bit on the pricey side for LA but worth it.

Jonathan A. • Maio 22, 2014Beautiful patio area tucked away, and gives you a sense of intimacy. Try the Pan Con Tomate!

Fiona Q. • Junho 10, 2016Escargot is a must, as is the chocolate mousse. The French Onion Soup looked amazing and is next on list to try.

Shelle W. • Julho 25, 2015Everything! Escargot is excellent. Short ribs are amazing - tender and flavorful. Never had peach Melba before - it was great so was the gelato. And I DEFINITELY recommend the pear tree martini!

Andrew S. • Maio 9, 2011My sister usually buys me French macarons here (best in LA, possibly tied with Bottega Louie), but I might have a new addiction: the strawberry tart here is so divinely amazing.

Salim M. • Julho 4, 2018The crab dishes are creative and delicious. The cocktails are phenomenal (fresh juices, exotic ingredients). And the steak is also amazing. If you are up for it the dessert wine tasting is great

Marcel T. • Outubro 19, 2017They have excellent brunch! Very cool ambience

Rob S. • Novembro 24, 2018Service, escargot, burger, butter lettuce, croque madam....perfect! Well done.

Chris L. • Junho 6, 2018French Onion Soup, Duck Jar, croque monsieur

Kevin W. • Janeiro 26, 2016Duck appetizer is the best. Lemon pie also great.

Sharon L. • Outubro 14, 2016Loved the Nicoise salad. So much tuna in it.

Caitlin T. • Maio 3, 2016Great for lunch - salad/soup/sandwich combos. Light sandwiches, as well are larger baguettes. Quiches and sweet pastries, as well as coffee, too! Very friendly service and lovely ambience.

Simone W. • Maio 18, 2013Atendendo excelente. Boa comida e vinho Califórnia

Alan F. • Agosto 27, 2011The BLT with hand cut bacon and heirloom tomatoes is hands down the best BLT I've ever had. I come almost once a week now for one.

James K. • 2 semanas atrásChill vibe and killer cocktails.

Dimitra Z. • Maio 12, 2012Everything is great but I have a thing for escargots. They make it really good.

The Culinary Institute of America • Dezembro 10, 2012CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing:

nelehelen • Agosto 12, 2010Champagne brunch has big portions, definitely worth it! Get the truffle mac 'n cheese, mushroom cappucino, cauliflower panna cotta with caviar!

Elle C. • Outubro 21, 2013Steak tartar & bisque mules frites!

Will H. • Fevereiro 10, 2010Penne vodka is great. So are the sliders!

Forrest • Abril 19, 2016Very cozy and upscale atmosphere. Great place to meet up with friends at the start of your night.

Corinne • Maio 9, 2013The tacos are actually wraps. Delicious nonetheless. Great service and experience all around.

Andrew G. • Março 12, 2017Good wine selection. Cassoulet and burrata were good, so was the chocolate soufflé

Miguel V. • Dezembro 23, 2011One of the best restaurants in the whole area, not too many people are aware of that!!!

Anastasia P. • Março 9, 2011Amazing! Small plates, great wine, right price!

AmateurConcierge • Março 20, 2023This place is great. Love the design….feels like an intimate yet cool French hang out. Everything was solid. Quiche was a highlight. Cocktails looked great. Worth a return visit