Vanessa d. • Outubro 17, 2015Pan con tomate. E as tortillas!
🍁 Maria Clara • Dezembro 23, 2014Um tesouro espanhol no meio do Soho! Ambiente incrível e comida deliciosa!
Iris • Junho 25, 2018if you're vegan, like i am, and worry about what to order, get the eggplant stew. IT'S DELICIOUS. make it a full meal with rice and beans. ♡
HOBNOB Magazine • Abril 6, 2015Stop in for a cocktail and the Lamb Ribs, and rub elbows with a cool crowd.
Cole K. • Junho 24, 2019I am in love with this completely perfect tapas restaurant. You walk in, and everyone has a stupid smile on their face. Must be the oysters, sardines, escalivadas, and chilled wines.
DoubleDeuce • Dezembro 29, 2021Definitely a trendy West Village spot. Plenty of brightness, great food, tasty bread (if it doesn't get over-toasted) and great drink options.
Marina Y. • Março 13, 2016Lindo ambiente e a paella muito boa!!!
Kat • Janeiro 18, 2015Cafe bombón and churros with dulce de leche - a perfect treat. Get a taste of Madrid with a bocadillo de calamares (the madrileños). Ask for a lemon to squeeze on it.
Adrian P. • Fevereiro 4, 2016Old school restaurant that doesn't take reservations. The mushrooms stuffed with crab meat are a good snack. Be sure to get a paella though, it's big enough for two. Cheap cocktails, around $7 here.
Henry S. • Fevereiro 11, 2011Excellent Latin music after 11 on Friday & Saturday.
Melissa Y. • Setembro 5, 2016Chorizo Mac and cheese is amazing-savory and ridiculously cheesy!! The salmon tartare special was also excellent. Great happy hour deals and super nice service. Definitely give this place a visit.
Kat • Dezembro 17, 2019One of the best Spanish restaurants in town (and I’ve lived in Spain & eaten at almost every NYC Spanish place). Tortilla de Betanzos and the Pulpo are among my favorites. Also the tarta de Santiago.
Saulo P. • Setembro 17, 2014O lugar é muito diferente. A entrada parece um brechó, mas quando você abre a porta do fundo, aparece o restaurante. Drinks excelentes e atmosfera ótima. Música muito muito boa.
Ronnynho Q. • Dezembro 1, 2013Grandes vinhos naturais, comida simples feita com bons ingredientes e uma atmosfera íntima casuais "-. Eric Asimov, crítico de vinhos do New York Times..
The Corcoran Group • Outubro 3, 2011This is a great place to sit with a bunch of friends on a hot summer afternoon and enjoy a delicious pitcher of Margarita or Sangria. The Paella is good as well.
amNewYork • Outubro 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
Alyson W. • Junho 30, 2012This place is the best. All the food is amazing! My favorites are the mushroom quesidillas, chicken pate and of course the pork sandwich. The service here is also amazing, everyone is sooooo nice!!
Polina W. • Julho 9, 2023Cute spot, with a large selection of tapas dishes. They are veg-friendly, and have great service. Some dishes were better than others, but overall a nice vibe. The lotus cream brulee was a real treat.
Edward F. • Setembro 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.
Jamasen R. • Agosto 17, 2011Great service and very nice servers. Great place to eat. Feels like home. ***** 5stars
Dex B. • Julho 17, 2015Once you come here, you will never go anywhere else. Best Bloody Mary on the planet. Culinary genius meets ideal atmosphere.
Jon S. • Abril 27, 2014grab a small table, a bottle of wine, some oysters, and a couple appetizers. perfect low-key dinner spot.
Saleem • Março 27, 2015New place beneath the Bourgeious Pig. Wine & seafood small plates. Very cordial staff and develops a good atmosphere. We went after work and this place could use a happy hr -- no need for $14/gl @ 6pm
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