City Pages • Agosto 5, 2014This Warehouse District pizzeria puts a big premium on its crust, which has an evenly cooked chewy/crunchy texture that's second to none.
Nicholas K. • Dezembro 29, 2019Build your own Buddy; keep it simple by adding just basil to create a margherita of sorts. The optional ranch side is house-made. 🌿🍕
Mariann Justmari B. • Setembro 25, 2020It can be quite hectic late at night but the Stromboli is killer always had to get two one to eat on the train and one to eat at work the pizza is delicious as well.
Emily C. • Janeiro 21, 2010The Mimi is outrageously delicious. Must try!
Jon D. • Abril 6, 2011Try the pepperoni and green olive specialty. Awesome!
John😎 W. • Maio 10, 2010They do 2 for 1 pizza after 2:30. Try to get there early for the freshest best selection as they close at 3 and sometimes sell out. Really nice friendly staff! Sometimes free pastries too!
Heavy Table • Agosto 12, 2011Try the pizzeria's namesake, the Element: flavorful olive oil rounds out the juicy sun-dried tomatoes and roasted eggplant, while a liberal sprinkle of arugula and basil brightens the flavor.
Clint • Fevereiro 20, 2017The pizza is fantastic. I've been coming here for years. Love the location and the staff are friendly.
Tucker • Julho 6, 2011Can't go wrong with the pepperoni - the Chicken Bacon Ranch is phenomenal. Not-so-much on the chicken alfredo.
Laura C. • Janeiro 31, 2011Get the Quattro so you can try 4 different dishes! Otherwise the stuffed shells rock!
Brandyn G. • Outubro 9, 2013Chicken Parmigianna hoagie is delicious!
Nivriti J. • Novembro 3, 2014Must try the WIT. And loved the crowd, servers and Pizzas too..
Adam H. • Janeiro 23, 2015Great late night pizza! Life saver at bar close! And quick service. Hard to find when we wanted to go back!
Chad E. • Setembro 20, 2010Go in to Gladius next door for a quick drink while you wait for your pizza
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