DJ IKON STAR • Dezembro 12, 2010Chicken omelette with cheese and avocado is delicious!!!
Claudia C. • Agosto 19, 2014Cineminha de graça no meu café favorito em Los Feliz. Assim começamos a semana bem! Segunda-Feira Feliz,faz jus ao nome do bairro!!!
ivy♥ • Agosto 9, 2010The best Thai dessert place in LA. Get some Look Choob if you're new to Thai dessert. It's not that sweet, not sticky, and they definitely look great :)
Stephen S. • Agosto 11, 2021One of the best and most diverse collections of Baklava-like treats I have ever seen. Almond, Walnut, Pistachio, Cashew, and on and on. Do yourself a favor and bring home a variety.
Salpy • Novembro 23, 2011I've been coming here since I was a kid. It's the only place in LA I will buy Armenian pastries. The baklava is OUTSTANDING!
iBonni Y. • Outubro 24, 2014Their ice cream is awesome - Lichee, Taro, mango...yum
Los Angeles Times • Junho 6, 2013Modeled on neighborhood Creole Italian places from New Orleans, so along with the burrata salad you get oyster po' boys, crawfish garnishing grilled fish, and fried shrimp with artichokes.
Tatiana T. • Abril 29, 2019Great for lunch, has some beach restaurant vibes, big line for dining though but worth it
Jennifer W. • Março 7, 2010Get here early (by 9) to get a table...its worth it!!!
Fish E. • Dezembro 16, 2017I say this about many of the places I go to, but everything here is great. But what's great about Papillon is the price! The prices are super reasonable and the food is all delicious!
Bort R. • Abril 22, 2011The bloody mary's are KILLER... The headless tiki is pretty good too. This spot is awesome.
Diane F. • Janeiro 14, 2012Try the spinach fettucini with mushrooms and pink sauce. Yummy. 5 ***** all the way great service also
Erika R. • Fevereiro 26, 2015This place has a great vibe and awesome comfort food. The sweet potatoes are tasty, and I haven't had a cocktail I didn't enjoy.
Laura Ann T. • Dezembro 31, 2015Gluten free vegan items. I look for sales. Love Kharma cookies and desserts. The pharmacists know holistic care.
Venus • Junho 24, 2013Love the crab cakes!!!!! Sick vibe and patio sitting. Def recommend!
Dimitra Z. • Maio 12, 2012Everything is great but I have a thing for escargots. They make it really good.
Los Angeles • Outubro 30, 2013Big Bar regulars often ask for the Corn and Oil, an off-menu classic made with Smith & Cross Jamaican Rum, Velvet Falernum and Angostura Bitters.
John S. • Setembro 21, 2017Bowls are delicious and it's healthier Mexican food. The carne asada quesadilla is great as well. Whole family likes it.
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