Constance |. • Junho 13, 2018Brunch menu is original (Brazilian inspired) and good value for money. Pao de quejo are very good. Tapioca crêpe is salty and a bit dry, açai is quite good.
Wilson Z. • Outubro 10, 2020If you’re a sweet tooth, you may know Jonathan Blot’s store specialized in macarons, the pastry chef decided to open a second address. Called “Acide”, this tearoom is a true dessert restaurant!
Matthieu G. • Novembro 20, 2015Un bar de quartier genre PMU sans grande originalité, mais bien propre et bien tenu, patron aimable et pinte à 4,50€ en happy hour
Guillaume L. • Março 17, 2019Super accueil, exceptionnelle sélection de bières allemandes, bouffe au top, avec en particulier toutes les wursts comme en Allemagne. Un très bon plan
Emmanuel N. • Março 23, 2018Hasn't been renovated in a decade. They don't accept card payment under €20!
David J. • Outubro 11, 2019Entrecôte steak was a delight with the huge slab of bone marrow that came with it.Nice friendly service.
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