S P. • Dezembro 24, 2016One of the top ten restaurants in Montreal. Menu dégustation is an easy and excellent choice to sample the "best" of Damas. An opportunity to try some things you would not otherwise order off the menu
Ingrid F. • Fevereiro 17, 2012un salon à l'étage y est recréer c'est un endroit parfait pour se détendre avec un bon gâteau et papoter entre amies
L G. • Agosto 3, 2014Best ice cream in the city by far.
Laurent T. • Outubro 8, 2016Maybe the best neo montreal cuisine in town. Fresh vegetable of the days are twist and jam with unique taste and creativity. A must try experience.
Kristina S. • Março 19, 2014Hands down, the best French restaurant in Montreal. Their tartare is simply heavenly.
Karen B. • Novembro 17, 2015Eu fui bem besta porque inventei de experimentar a marguerita "branca" por causa do queijo, que eu amo.... Não façam isso!!! O melhor ingrediente das pizzas do Napolitaine é o molho de tomate!!
Angie M. • Março 19, 2017The smoked meat is fresh and free of preservatives. Very quick service with such a friendly owner! (The mustard joke is priceless!)
Ambre Gaelle A. • Julho 27, 2010Favorite restaurant In Montréal! Good prices, staff adorable, beautiful terasse, awesome simple and young ambiance! My suggestions: the crab cake, the grilled salmon, the dessert billes exotiques!
Montrealites • Dezembro 14, 2012The best Croque Madame - excellent coffee too! Rustic Parisian style will leave you charmed.
Laurence F. • Março 16, 2013La salade de bœuf est divine! Les caris dignes de la Thaïlande. À essayer!
Nicolas P. • Setembro 12, 2010La nouvelle formule brunch style "dim sum à l'italienne" est vraiment sympa!
Eater • Janeiro 3, 2014The menu at Brasserie Bernard is firmly in the Holder wheelhouse: tartares, steak frites, mussels and affordable wines by the glass and bottle.
Arash M. • Setembro 13, 2020One of the best restaurants in the town! Try sultan! And especially yhe deserts!
Iz C. • Dezembro 14, 2016Open kitchen. Lovely staff. Great open space with lots of light. Had a papaya loaf that was to die for. Vegan but you wouldn't even notice.
Amanda R. • Março 5, 2011Their frozen pie dough is the best in town - homemade & real butter all the way! One ball is enough for 2 pie crusts.
Sandra A. • Fevereiro 18, 2011Best croissants in city hands down... Endulge in a chocolatine or croissant aux amandes... Amazing!
Olivier H. • Janeiro 23, 2012Un endroit agréable où la tradition du bon pain est complétée par des produits variés et innovants. Le rendez-vous du bon goût !
Guillaume P. • Dezembro 29, 2015Très bons choix de thés, très parfumés. Nous y retournons régulièrement avec plaisir !
Melanie C. • Abril 1, 2013The $21 menu after 21h00 is unbeatable. Entrée + Main dish or Main dish + dessert. Unbelievable food, excellent service. Delish!!!
Jonathan L. • Setembro 17, 2018One of the hidden gems of Outremont, very clear menu w/ locally sourced products, a nice waiting staff and sweet terrasse in the back ✨
Kristina S. • Novembro 2, 2017Amazing new neighbourhood restaurant from Caroline Dumas (SoupeSoup). The concept is reasonably priced healthy and high-quality food and wine. The octopus is to die for, as are the soccas!
Anne-Marie C. • Janeiro 26, 2014Superbe place pour bruncher entre amis le dimanche. Je recommande le "Deluxe" pour débuter la journée!
Isabelle M. • Dezembro 3, 2010Les rouleaux impériaux et les crevettes a la sauce piquante sont délicieux!!
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