Sugestões para Restaurante Neo-Americano perto de Old Town, Chicago
Filtros:
8.21538 N Clybourn Ave (N Halsted St & N Clybourn Ave), Chicago
Preston K. • Junho 20, 2019Earls is a hidden gem. The best drink specials and happy hour every day of the week.
6.81525 N Wells St (between Schiller and North), Chicago
ISC C. • Julho 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp
Samuel G. • Dezembro 11, 2017The tasting menu was one of the best meals I’ve ever had. Definitely worth going to for a special occasion.
8.3Neo-Americano • $$$$ •120 E Delaware Pl (at Four Seasons Hotel Chicago), ChicagoChristopher F. • Novembro 13, 2017A favorite venue for dinner and drinks! We had a great experience meeting with friends for #lunch on #saturday. The beet salad is great to share. The Cobb salad is also awesome.
Chris D. • Agosto 22, 2016Love rooftop places and this is a fine example. Went here late so I missed there kitchen being open. Great place to see the city and eat or go for a drink 👍🏼🍷
T H. • Fevereiro 18, 2019Really good options for the plant-based, vegan or vegetarian eater. They have vegan chorizo tacos, and an incredible pizza with squash and almond ricotta.
Jordi F. • Janeiro 21, 2016Super nice restaurant with nice and smile service, delicious food and great atmosphere. I loved it here. The price is fair.
Claire W. • Março 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.
Loren M. • Fevereiro 1, 2014Great deviled eggs with white anchovies and deviled eggs. Great old school Manhattan
6.920 E Chestnut St (btwn Wabash & State), Chicago
Mandy S. • Janeiro 28, 2013The apple bacon quiche was incredible! And don't forget to pick a chocolate croissant from the basket!
Kelly K. • Março 16, 2010The mussels with naan are some of the best I've had in Chicago. Chicken thighs were amazing. Gotta get a crock...try the Duroc Pork Creton and make sure you use the dijon
Lina • Fevereiro 3, 2019Maybe the best eggs benedict I’ve had. Delicious breakfast potatoes and love the grilled pepper that comes with it all.
Cole K. • Novembro 26, 2016A transcendent dinner experience. Sublime steaks, perfect sides (get Brussels sprouts), thoughtful wine program, and comforting desserts. Did I mention the swanky atmosphere and world-class service?
Jennifer P. • Agosto 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.
Crain's Chicago Business • Setembro 28, 2010To showcase its complex, well-balanced soups, the kitchen offers an unusual flight of three tasting portions ($7). Black beans, Monterey jack and avocado give Southwest flavor to tomato soup; shrimp,
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