Tin K. • Maio 21, 2015Italian homemade food, great pasta, creative dessert. Go there when in DC. Also, Croatian and Slovenian wines. Orange wines. Chamomile grappas.
Simone S. • Fevereiro 6, 2014Restaurante maravilhoso! O nhoque da mama é espetacular, ela fica fazendo a massa na entrada do restaurante, agora o spaguette com lagosta que é o prato preferido de Bill Clinton é divino!
Michelle W. • Agosto 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert
Alicia V. • Abril 11, 2014Marubini with mascarpone and scallops with brown butter are amazing, as well as the grilled calamari and whole Dover sole
Petri S. • Julho 15, 2017Really good food & service! Great spot to have a good lunch while doing a conference cross the street!
Ben R. • Setembro 19, 2016Awesome new addition to the neighborhood. Recommended: brandade fritters, heirloom tomato bruschetta, cacio e pepe pasta (al dente perfection). Pizzas at neighboring tables looked great too.
Caroline R. • Novembro 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
💫Coco • Setembro 3, 2015Great happy hour drinks and snacks. Very fresh and flavorful ahi tuna tartare.
Ranini P. • Julho 14, 2017Hearty food that is both filling and delicious. The staff is also very helpful. Better atmosphere for groups/dates/work, and very popular among Georgetown students. Good meal for about $25-$30.
Re W. • Junho 23, 2015This place is intimate, small and cozy. Serve 5 course meal. Taste is astounding!
Washington Post • Agosto 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
Steph F. • Setembro 22, 2012Delicious black truffle risotto. Sit outside if you can. Winning ambience!
Nick B. • Fevereiro 1, 2019Mix and match from the Italian and Italian-American sides of the menu for a unique meal.
Ashley R. • Maio 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳
Brent G. • Julho 22, 2017It's small and cramped. And great! I had the meatball sandwich. It is fantastic! Do yourself the favore of getting here and enjoying a sandwich.
Jérôme T. • Fevereiro 8, 2016Vine sandwich (breaded chicken cutlet, prosciutto, sweet basil pesto and sharp provolone) is one of the best sandwiches I had in a long time.
Cristián M. • Novembro 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!
Colleen • Maio 19, 2010had their housemade whole wheat spaghetti with fresh tomato and basil sauce - delicious.
Lamar M. • Novembro 8, 2014The cornmeal cookie is phenomenal! A must try.
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.