Frank K. • Dezembro 10, 2013The fish & chips are amazing actually, not the traditional battered-fried fish, and the fries are like these awesome cajun-style fries, but you can pick what type of fish, I got the petrale sole.
Kirke C. • Agosto 9, 2014Prix fixe menu was fabulous food and great deal. Filet mignon was larger than I expected and was melt-in-your mouth tender and tasty!
Kelly . • Fevereiro 26, 2012Most authentic Korean food in the Bay area. The best banchan ever. Must get the flat fish and soon dubu combo for $15.99
J L. • Agosto 6, 2014My current favorite in KoNo. Home style cooking that's delicious and not overspiced. The dol sat bibimbap is classic and absolutely packed -- I rarely finish the whole thing.
Emily L. • Abril 24, 2017🌶 🦑: get the spicy squid! Also a fan of the kalbi & pork cheek. Make sure to get garlic/pepper in oil to use for your meal (under vegetables)
SFGate • Agosto 2, 2014A sashimi combo ($13.50) with a dozen impeccable slices of seafood is definitely a bargain.
Garry T. • Setembro 8, 2018Get the jia jiang mian noodles and the fried chicken. So good. Mandu are great too.
_ • Outubro 25, 2016Lovely outdoor patio and great food! Try their spicy poke bowl if it's your first time!
Eric W. • Setembro 13, 2017The chicken thighs are great. Remember that this is a college town so they designed this place to go with a group. A pitcher of beer and Korean BBQ? Perfect
Claire S. • Março 30, 2016Amazing vegetarian/vegan tacos. Two slices of flavorful fried tofu topped with slaw, a medium-spicy salsa, and crema, if you want it non-vegan
Gina • Março 20, 2010One of my favorite restaurants in O-Town. Alice Waters-trained chef, simple ingredients with complex flavors, amazing pizzas….never had a bad meal here!
Pacific Union • Outubro 3, 2012This is a small, no-frills sushi joint, where the chefs are open to customization. The nigiri hamachi is brilliantly fresh and buttery!
Paul C. • Abril 11, 2011Best mussels ever. You must try them. Their cheeses are consistently solid as well.
Mortiche W. • Julho 12, 2014pork belly dol sot bibimbap (hot stone rice pot). The pork belly isn't marinated, you dip each bite in a dish of sea salt and sesame oil to season it.
MEESH E. • Setembro 19, 2013ROBLEDO! They friggin' have ROBLEDO wine!! 1 white & 2 reds. Get the BRACERO if ordering the carnitas plate.
Chris T. • Agosto 14, 2014Best ice cream spot in the Bay Area. It's been around for over 100 years and never gets old.
Malcolm G. • Março 24, 2015Great breakfasts! There's also TV for sports broadcasts. A solid diner experience. And of course the pies!
Trent • Fevereiro 2, 2012Never go wrong with the prawn burrito
Julie R. • Agosto 11, 2019They have a variety of food here such as burritos, tortas and plates. All is delicious!
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