Sugestões para Comer e Beber perto de Little Italy, New York

Fer D. • Janeiro 23, 2020Los chess cake de Oreo y blue berry deliciosos. Y galleta de cereza deliciosos.

Casey R. • Julho 23, 2017Burrata bruschetta is delicious and if you have room for desert- the unicorn cannoli. Service is great and very quick.

Paul T. • Maio 7, 2010#11 spicy, vegan lemongrass tofu, rocks. Simple, tasty, pretty light for a big banh mi.

sparklin~* A. • Fevereiro 21, 2013I can eat a whole box in one sitting. My favorite!!! Must try w/ an iced coffee!

Kat • Dezembro 17, 2019One of the best Spanish restaurants in town (and I’ve lived in Spain & eaten at almost every NYC Spanish place). Tortilla de Betanzos and the Pulpo are among my favorites. Also the tarta de Santiago.

Felipe P. • Maio 16, 2018Melhor café da manhã de NY. Não deixe de ir!

Tiago S. • Setembro 13, 2018gelado bolacha peixe

Crystal • Janeiro 24, 2022Dim sum in the new space feels more intimate and elegant, although still miss the cavernous nature of the old place and more of the old school crowd.

Vanessa G. • Maio 5, 2017Atendimento muito simpático. Comemos os paninis e estavam deliciosos e vem acompanhados de palitinhos de abobrinha empanada divinos. E o lugar é muito charmoso e tradicional.

Esther J. • Novembro 22, 2015All you can eat hotpot $22, so worth it! Try the dessert by the sauce section. And they give you ice cream (including green tea flavor) after the meal!

aanwar • Maio 10, 2023Great place to come and hang with friends and work. For the tea, I’d recommend the traditional one and samosas for a quick snack.

Erik W. • Dezembro 19, 2019The Macau style egg custards are excellent! Flaky crust, fluffy, perfectly sweetened filling

Julyane L. • Novembro 20, 2017Sorvete muito gostoso! A textura é ótima e o jeito que é feito é super legal de assistir

Adam G. • Outubro 20, 2012This is the best Vietnamese food outside of Vietnam. I love this best. Get a large number 8 (pho with eye of round and brisket) and add a little plum sauce, siracha and mint leaves. Quality meal.

Bee • Agosto 7, 2014if you're prepared to make dessert into a meal - head over here and try all their varieties of egg custard! - original, papaya, green tea - so many to try!

Kurtis S. • Setembro 9, 2019Great staff and nice pastas. Open later than most places

Biubiu • Junho 24, 2021Best value and best flavor in NYC! They reopened after Covid hours: Thur. to Sun. 3pm-12am. They get their wine, cheese and cured meat from smaller producers in Italy, super high quality and yummy!!

Danielle D. • Janeiro 6, 2019The appetizers were amazing - highly recommend the hummus and chopped salad. And the bread was SO soft. Shakshuka was also on point

Sharon C. • Outubro 16, 2010Order pork chop over rice with an egg to go. Amazing marinated sauce!

Lauren S. • Janeiro 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)

Iain • Dezembro 12, 2020Lobster Guangdong style

JJ P. • Julho 9, 2014I recommend sitting in the lounge area, it has a very relaxing feel with feelgood music. The place has calm dim lighting. A great place talk.

Rozanne E. • Agosto 4, 2018This place serves the yummiest noodles. The broth is perfection. Get number 1 on the menu!

jake f. • Março 17, 2014the beef rendang (Malaysian beef curry) is brisket-like in texture and really really tasty. at lunch it's $6 including rice. yes please.

Eater • Junho 6, 2014The New York-style bagels are baked fresh daily, and the fish is smoked and cured in-house. Baz also serves amazing blintzes, and expertly prepared egg dishes.

Samuel S. • Dezembro 29, 2014Ótima comida a bons preços. Os garçons parecem rudes, mas é apenas o jeito italiano!

Elina N. • Fevereiro 15, 2017My favorite one is 3Gems💘 Bubble tea is amazing there 👍🏼

Johanna S. • Novembro 2, 2019Get the brown sugar milk with cream mousse and shake 15 times! Enjoy!!

The New Yorker • Janeiro 28, 2015“The menu has only a small selection of dishes explicitly designated as soup, but many others are liquid-based and served atop Sterno flames, accompanied by small bowls for sharing.”