Cole K. • Junho 24, 2019I am in love with this completely perfect tapas restaurant. You walk in, and everyone has a stupid smile on their face. Must be the oysters, sardines, escalivadas, and chilled wines.
Vanessa d. • Outubro 17, 2015Pan con tomate. E as tortillas!
🍁 Maria Clara • Dezembro 23, 2014Um tesouro espanhol no meio do Soho! Ambiente incrível e comida deliciosa!
Charlottes • Dezembro 15, 2016What a treasure! Enjoyed a fantastic family style meal here at one of the huge window booths. Everything was delicious - with suckling pig the star- and staff super knowledgeable friendly and chill
Iris • Junho 25, 2018if you're vegan, like i am, and worry about what to order, get the eggplant stew. IT'S DELICIOUS. make it a full meal with rice and beans. ♡
HOBNOB Magazine • Abril 6, 2015Stop in for a cocktail and the Lamb Ribs, and rub elbows with a cool crowd.
Marina Y. • Março 13, 2016Lindo ambiente e a paella muito boa!!!
Kat • Janeiro 18, 2015Cafe bombón and churros with dulce de leche - a perfect treat. Get a taste of Madrid with a bocadillo de calamares (the madrileños). Ask for a lemon to squeeze on it.
Chandler P. • Setembro 24, 2016We loved the bottomless brunch here. They kept the cocktails coming! The food is creative and delicious! We lovers the beef arepa Benedict! Highly recommended!
Rosalie F. • Outubro 21, 2017Had the baked pork, rice and bean! OMG, OMG, OMG, never have I this combination with such flavor, and joy! I can't say enough about this place. Everyone must try the food here.
Kat • Dezembro 17, 2019One of the best Spanish restaurants in town (and I’ve lived in Spain & eaten at almost every NYC Spanish place). Tortilla de Betanzos and the Pulpo are among my favorites. Also the tarta de Santiago.
Henry S. • Fevereiro 11, 2011Excellent Latin music after 11 on Friday & Saturday.
Ronnynho Q. • Dezembro 1, 2013Grandes vinhos naturais, comida simples feita com bons ingredientes e uma atmosfera íntima casuais "-. Eric Asimov, crítico de vinhos do New York Times..
Saulo P. • Setembro 17, 2014O lugar é muito diferente. A entrada parece um brechó, mas quando você abre a porta do fundo, aparece o restaurante. Drinks excelentes e atmosfera ótima. Música muito muito boa.
Polina W. • Julho 9, 2023Cute spot, with a large selection of tapas dishes. They are veg-friendly, and have great service. Some dishes were better than others, but overall a nice vibe. The lotus cream brulee was a real treat.
Jon S. • Abril 27, 2014grab a small table, a bottle of wine, some oysters, and a couple appetizers. perfect low-key dinner spot.
Dex B. • Julho 17, 2015Once you come here, you will never go anywhere else. Best Bloody Mary on the planet. Culinary genius meets ideal atmosphere.
Eddie R. • Maio 31, 2012Try the sirloin well done with a side order of tostones and a batida to wash it down with.
amNewYork • Outubro 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
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