Masha I. • Março 10, 2011For dessert, share the chocolate mousse and the hazelnut gelato - it doesn't get any better than this!
KE • Janeiro 31, 2017The gnocchi is to die for, broth, rigatoni were great. Try the pear salad and the garlic bread apps! Pass on the Japanese sweet potato salad, octopus. If you have room for dessert - chocolate pudding!
M. R. • Setembro 22, 2013Great new addition to the neighborhood! Everything we've tried has been delicious. And it's BYOB for now and there's a wine shop across the street.
Danielle P. • Fevereiro 15, 2017My favorite restaurant in NYC. Must try: spaghetti a limone, salsa cruda, black salt Caesar and kale panzanella.
Alerrandro C. • Maio 15, 2015A pizza é boa, bem no estilo italiano. Uma dá para 2 se não comer muito. O destaque são as cervejas. A Sixpoint Sweet Action é muito boa.
Biessa D. • Setembro 7, 2016Um dos meus preferidos em NYC. Toda vez que venho, peço o crostini de azeitona com queijo de cabra. Fico sonhando com ele no Brasil. Ambiente legal!!
HOBNOB Magazine • Fevereiro 21, 2011friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
Jacqueline S. • Novembro 13, 2014Carciofi. Enough said. It's mouthwatering, creamy, and the perfect balance of artichoke and a light, creamy sauce. Another must- have is the eggplant bruschetta. Trendy yet homey ambiance-- loved it
Queise G. • Junho 16, 2018A nota e muito baixa para o nível de excelência, a comida e simplesmente incrível 👏🏽 👏🏽👏🏽 nota 10
Donna • Maio 23, 2014Wonderful family feel! The special handmade pastas were to die for and BYOB so it's a great deal. The chef even walked us to the nearby theatre with her umbrella when it was raining! Feels like home!
William H. • Agosto 23, 2014Cute spot for a pizza date. Get the #7 with black truffle pate. So good!
Nicole S. • Maio 27, 2011Their seitan is some of the best in the city. The seitan alla rosa is particularly superb. This is actually one of the best restaurants in the city for vegans. Save room for the cannoli.
Michael N. • Junho 2, 2018Great stop for quick service and gnocchi. Pick your gnocchi style and pick the prep style/sauce. True Italian gnocchi.
Steve P. • Julho 30, 2018Truffle moneybags melted in my mouth. Meatball app was great, as were mussels. Great vibe, will go again
Eduardo Fleury C. • Dezembro 4, 2016Burrata com um acompanhamento de cebola caramelizada é bom. Carta de vinhos um pouco cara. Poucas opções de vinho em taça.
Marisa T. • Agosto 15, 2011The pizza here is so damn good. Diavola, D.O.C, Reginella, San Daniele, and the Romeo pizza all get top honors. Sit outside on a nice night. It's heaven.
Nikki W. • Julho 14, 2019Great spot, great service. Beet salad, meatballs and steak. Overall great food
David P. • Março 11, 2013A panini and a glass of wine - perfect way to end the night. Open till 3AM everyday.
Raisa B. • Fevereiro 5, 2012Amazing home made southern Italian restaurant. The chef is from Positano and the wall murals are his work and his view from home.
Valerie B. • Fevereiro 13, 2010Chef Scott Conant, dear friend and my culinary inspiration. A thrill to see the place so vibrant after its very recent opening. Must have stromboli, crispy rock shrimp, black truffle risotto, fried ch
Cole K. • Julho 8, 2019I had two very good slices of pizza that I’m glad are around the corner from me. I wouldn’t travel from another neighborhood to come, though.
Chad H. • Setembro 22, 2015a New York classic - check out the celeb photos on the walls. mozzarella and Sicilian are my favorites here.
Will H. • Dezembro 28, 2019Detroit may be my new favorite style of pizza — lighter than Chicago but more substantial than New York. Get the hot chicken pizza!
StayNYC R. • Outubro 11, 2018Joe & Pat's is a long time Staten Island staple. This is the Manhattan outpost. The pizza is amazing. While they are known for their vodka pies, you can't go wrong with an original as well.
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