Empellón Taqueria

Empellón Taqueria

Casa de Tacos e Restaurante Mexicano$$$$
West Village, Nova Iorque
Salvar
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8.0/10
863
avaliações
  • Estrelas
    Os experts de Time Out New York e Serious Eats recomendam este local
    • Time Out New York
    • Serious Eats
  • Dicas
    Tim S.
    "And great tacos!! Delicious food, a tad pricey (caro), but worth it!"(5 dicas)
    duane a.
    "Great cocktails (coquetel) and the tacos were great.. Don't need the 3.."(12 dicas)
    Trae F.
    "A great happy hour (confraternização) for margaritas and tacos."(5 dicas)
    Isabella B.
    "fried green tomato (tomate) taco"(3 dicas)
Ícone de Dicas e Avaliações230 Dicas e avaliações
Filtro:
  • animais
  • na moda
  • bar
  • coquetel
  • confraternização
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  • Chefs Feed
    Chefs FeedAgosto 2, 2016
    Chef Alex Stupak is a genius with pastries, and now he is a genius with Mexican food. It is my go-to restaurant when I am in the West Village. Get the tongue taco with potatoes and arbol chile salsa. Leia mais
  • Rewan P.ícone de coração em imagem do usuário
    Rewan PartiSetembro 22, 2017
    They have hands down one of the best tacos. Order the guacamole, the 7 salsas, red snapper ceviche, sea bass taco, chili pork taco and skirt stake taco. They have some great vegetarian options also!
  • Tim S.ícone de coração em imagem do usuário
    Tim SheaJunho 8, 2017
    Get one of the melted cheeses, the chorizo one is especially good, but they're all good. The guac is delicious too! And great tacos!! Delicious food, a tad pricey, but worth it!
  • Roniel T.ícone de coração em imagem do usuário
    Roniel TesslerSetembro 17, 2017
    Might be my favorite Mexican restaurant in the city. Pastrami, Lamb, and fried oysters tacos are amazing. That cashew sauce with the guac is incredible.
  • Elliot W.ícone de coração em imagem do usuário
    Elliot WehnerJulho 26, 2015
    Everything is good here. Love the chips + guac and the 7 or so salsas. Make sure to get extra chips bc they are so good they will go quick. Margaritas are well executed - I prefer the classic.
  • Jane K.ícone de coração em imagem do usuário
    Jane KatzAgosto 17, 2015
    spicy cucumber marg is the underdog of the drink menu. Make sure to eat fish tacos + shishito pepper queso. The best ceviche is the hamachi with shaved fennel and avocado. Sat night duck tacos=100
  • Jessica W.ícone de coração em imagem do usuário
    Jessica WickhamAbril 18, 2017
    Great margaritas - Highly recommend the shishito peppers, sea bass taco and broccoli tacos. Friendly staff who rang to keep us updated on our table wait.
  • Syd L.ícone de coração em imagem do usuário
    Syd LeighMaio 15, 2015
    Brussel sprout tacos are incredible. A must, even for meat eaters.Chicken tacos have great flavor. Get the salsa verde, it's creamy.The chocolate flan is so different-- save room for it. Great margs!
  • Madison E.ícone de coração em imagem do usuário
    Madison EarlyAgosto 18, 2018
    Tacos were the best I’ve ever had. Margaritas were amazing. they didn’t have the AC on so it was an unpleasant dining experience in the middle of August in humid manhattan but I will go back for sure.
  • Irene M.
    Irene MNovembro 28, 2014
    Enjoy tiny but intensely flavorful & usually creative tacos. This place is perfect for a small group so that you can order every kind of taco and the salsa sampler, and try everything. Great service.
  • Edícone de coração em imagem do usuário
    EdJulho 30, 2017
    First time here fantastic variety of drinks and mocktails and wonderful variety of tacos great friendly service looking forward to returning
  • Juan H.ícone de coração em imagem do usuário
    Juan HernandezJulho 4, 2019
    Everything from the quail egg sopes, the queso fundido w/shishito peppers, the duck, and cochinita pibil tacos is top notch! -the mezcal grapefruit margarita is simply delicious!
  • PureWow
    PureWowJunho 8, 2016
    Cool things down with a fresh and not-too-sweet pineapple cilantro margarita. (Unless you’re one of those people who thinks cilantro tastes like soap. And if you are, we’re so, so sorry.) Leia mais
  • Paige C.ícone de coração em imagem do usuário
    Paige CSetembro 22, 2014
    The pork tacos with the grilled pineapple were truly amazing. We also loved their salsa sampler - each one bringing something different to the meal. They could use more dessert options.
  • Mara L.ícone de coração em imagem do usuário
    Mara LecocqNovembro 18, 2014
    The chicken taco was good. Nice decor/bar vibe and sitting by the window gives a nice view on the street. Not cheap but you pay for the decor, location and view.
  • Dan S.
    Dan SohaydaAbril 13, 2018
    Second room in back so don't get scared if the front is packed. Our server was incredibly friendly and helpful with food allergies. Drinks were good, and food was even better. Tacos are small go for 3
  • Rory P.ícone de coração em imagem do usuário
    Rory ParnessDezembro 8, 2017
    Esteve aqui mais de 5 vezes!
    Guac is best I've had. Make sure you splurge for the extra sauces for your chips. For dessert, go around the corner and get a Salty Pimp at the Big Gay Ice Cream shop!
  • Courtney L.ícone de coração em imagem do usuário
    Courtney LewisJulho 2, 2018
    Chips and guacamole are a must! Plus it’s served with two delicious salsas...one smoky and the other spicy. Loved the classic margarita and fish tacos.
  • StayNYC R.
    StayNYC RentalsOutubro 17, 2018
    If ever there was a time for fancy tacos and fancy queso, it’s your birthday. Empellon Taqueria gets our approval for its somewhat upscale yet relaxed feel and great Mexican eats.
  • Nicolette R.ícone de coração em imagem do usuário
    Nicolette RomeroNovembro 1, 2015
    In the mood for tacos? Then this is your spot. Start with the guacamole - the jalapeños give it some kick! Go for the carne asada or fish tacos. Be sure to add verde!
  • Leisha M.ícone de coração em imagem do usuário
    Leisha MagsisiMaio 27, 2015
    The margaritas and tacos were amazing! The passion fruit marg, spicy cucumber marg, or the classic were all amazing. Fish tacos & Brussels sprout tacos were my favorite!
  • Jacqui B.ícone de coração em imagem do usuário
    Jacqui B.Outubro 6, 2018
    The spicy cucumber margaritas are legendary. The seven salsas are well-worth the train ticket to visit New York.
  • Amanda W.
    Amanda WhittemoreJulho 25, 2013
    Esteve aqui mais de 5 vezes!
    Always a constant...it never fails to be delicious. The staff is awesome! Spent my birthday here and because we had to wait so long the manager gave us shots and free drinks. Love this place!
  • Ali W.
    Ali WattsSetembro 22, 2012
    Tables by the windows are great for a group, summer squash salad & quest fundido w/ shishito peppers are amazing - margarita, lamb and fish tacos is we'e good...roosters claw (drink) is good but spicy
  • Kavita B.ícone de coração em imagem do usuário
    Kavita BabaMaio 28, 2015
    For brunch: avoid the baked egg whites with chickpeas or the deviled egg tacos. Go for the Brussels sprouts tacos and about 20000 orders of the masa waffle
  • Erica B.
    Erica BartAgosto 9, 2012
    Man...the food is amazing! Queso fundido with green chorizo and tomato and corn salad are necessary. Sleeper item on the menu....chicken tacos! So simple but so good. Great date spot.
  • Raj S.ícone de coração em imagem do usuário
    Raj S.Agosto 16, 2012
    Two words: incredible flavor. Spicy but not overwhelming and supremely fresh. The cashew-based salsa, fish tempura and sweetbread tacos are all must-try. The Rooster's Claw is serious business.
  • Alexis B.
    Alexis BendjouiaAgosto 10, 2014
    Had great cocktails, service and dinner at the bar. Must get guac(with salsas!) and corn. Great fish taco too.
  • PureWow
    PureWowAgosto 5, 2016
    Sure, chef Alex Stupak hasn’t had decades of taco-making experience, but we think he’s doing a pretty amazing job with the skirt steak tacos. Leia mais
  • Eugene B.ícone de coração em imagem do usuário
    Eugene BDezembro 16, 2014
    Chilaquiles verdes made for decent brunch fare - the braised bacon tacos not so much. But it was the short rib pastrami tacos with pickled cabbage and mustard seed salsa that stole the show.
  • Men's Health Mag
    Men's Health MagJulho 10, 2012
    The chefs take a 1½-pound lobster and heat it in cream flavored with epazote, roasted tomato, and green chile. They then pile it onto tortillas and top with field corn, epazote mayonnaise, and cotija.
  • Damian B.ícone de coração em imagem do usuário
    Damian BayonaJaneiro 30, 2016
    The fish taco is the way to go. Also, def get some salsa borracha on the side - it has a smoky mezcal kick. 💃🏻🌮
  • HOBNOB Magazine
    HOBNOB MagazineAbril 6, 2015
    Do a taco tasting: 5 awesome and unusual tacos with surprising ingredients, and complimentary Margarita for $55. Sign up fast, these sell out quickly!
  • Chris E.ícone de coração em imagem do usuário
    Chris EvansNovembro 10, 2014
    Wow everything is so good. Just close your eyes and point to something. But if you have to choose, go with the pork shoulder. It's really unreal.
  • Staff Picks
    Staff PicksAgosto 29, 2014
    Empellon's Lamb barbacoa tacos filled with smoked lamb, cucumber and orange sets new limits to how many tacos you can have on Taco Tuesday. Leia mais
  • Time Out New York
    Time Out New YorkAgosto 1, 2011
    Try the beer-braised tongue taco here, the brined pork tongue is cooked with bacon, chorizo, onions and a slug of Negra Modelo. It's one of NYC's 26 best tacos! Leia mais
  • Marc
    MarcJunho 12, 2014
    Tasting Table Top 10 Tacos: "Alex Stupak truly elevates the form, turning out complex & elegant beauties like the short rib pastrami taco with mustard seed salsa..."
  • Kevin C.ícone de coração em imagem do usuário
    Kevin CabralAgosto 22, 2014
    You ordered the masa chips and guac, right? Now, order a second helping, ask for the extra hot spices and add a spicy tequila drink. Now that's living!
  • Kayleigh H.ícone de coração em imagem do usuário
    Kayleigh HarringtonAgosto 28, 2017
    Drink the mezcal, eat the fish tacos, share the queso with chorizo.
  • Cole K.ícone de coração em imagem do usuário
    Cole KennedyDezembro 11, 2016
    Stellar tacos and guacamole and margaritas and, well, everything. Not cheap though. Good for a date, first or otherwise.
  • Jess K.ícone de coração em imagem do usuário
    Jess KonoMarço 26, 2017
    Their margaritas are fresh- no sour mix! Get the fried egg taco- the salsa is fantastic.
  • Lori L.ícone de coração em imagem do usuário
    Lori LuoAgosto 11, 2014
    Drop by on weekend afternoons for a quality Mexican-inspired brunch. Items like the Scrambled Egg Fundido and Buttermilk Pancakes are sure to please.
  • Anna R.ícone de coração em imagem do usuário
    Anna RMaio 5, 2015
    Great drinks and awesome food. Share with pals so you can try more than one. Tequila bottle at the table if you dare.
  • The Tastes that Make the City
    The short rib pastrami taco with mustard seed salsa is the best taco in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leia mais
  • Tyson G.ícone de coração em imagem do usuário
    Tyson GachMarço 13, 2017
    👌🏼 Guacamole with smoked cashew salsa, 👍🏼 Red chili pork tacos
  • Matthewícone de coração em imagem do usuário
    MatthewSetembro 30, 2019
    Esteve aqui mais de 10 vezes!
    Love this place. Happy Hour is an amazing deal. Bar staff are friendly and make some mean cocktails!
  • Carlyn L.ícone de coração em imagem do usuário
    Carlyn LiviaAbril 13, 2014
    Beer braised tongue was good but very spicy. Save that taco for the end. Lobster and duck confit tacos were delicious! Great service too!
  • Brian D.
    Brian DeVitoJunho 22, 2014
    Pastrami taco w/ mustard seed salsa is the least traditional dish on the menu, but that shouldn't stop you.
  • Kavita B.ícone de coração em imagem do usuário
    Kavita BabaJaneiro 13, 2015
    You can order a bottle of tequila for the table. Or enjoy the guac with salsa. The Brussels sprouts tacos were also delicious.
  • Serious Eats
    Serious EatsAbril 22, 2013
    Smoked Banana-Mezcal Margarita: the fruit is caramelized, pureed, the puree is smoked, and used as the base with Fidencio Clasico.
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