For dinner - There are four-course “Kaze” ($55) and eight-course “Hana” ($85) menus. Tip - Menus change monthly. Try the Seasonal Special Menu - http://www.kajitsunyc.com/pdf/sp_menu_2013_05.pdf Leia mais.
Everything you’ve heard about this chef’s loving way with fish is true. The $120, 21-course, all-sushi menu ($150 at the counter) works out to an impossibly cheap $7.14 per item. Leia mais.
Want top tier sushi at a great price? Head to Sushi Dojo. Order the 15-piece omakase and hand rolls. They also offers cooked dishes like braised snapper head and soba. Leia mais.
The hot soba in a pork and kimchi broth stands out, as does the more classic, cold Zaru. Yes, you’ll have room for dessert after a light dinner—we suggest the fresh tofu or sublime green-tea affogato. Leia mais.
Order the eponymous ramen made with a combination of cooked & toasted noodles that float in a coconut milk broth. There are also some traditional bites like edamame, gyoza, & spicy pickled cabbage. Leia mais.
My favorite French restaurant in Tokyo. Very unique concept and really impressive food. Leia mais.