Take three University of Maryland Baltimore County graduates who fuse flavors from Ethiopia, Taiwan, Thailand, and India, and the result is nothing less than magical. Leia mais.
Signature dishes such as seared foie gras and fried green tomatoes have earned chef Cindy Wolf six James Beard Award nominations. Leia mais.
This old-school Greek restaurant only takes cash at its original location on Oldham Street in the heart of Greektown; specialties include gyros, garlic shrimp, and spanakopita. Leia mais.
It offers one of the best crab cakes in town, as well as the Baltimore club — a sandwich featuring crab cake, shrimp salad, bacon, lettuce, and tomato. Leia mais.
The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House. Leia mais.
Visit the FREE Open Studio Day at Bromo Seltzer Arts Tower this Saturday. View artists' studios and work from 1-5pm. Leia mais.