It’s small but full of history about the Vikings. Make this your first stop before hopping back onto the 30 bus to the Fram Museum. Entry fee covered by Oslo Pass.
Worth a stop on your Oslo pass to learn about the history of the Nobel Peace Prize. Open 10-18 even in winter. Thought-provoking rotating and permanent exhibits. Whirled peas!
Quaint little place with authentic pizza and pasta. Bolognese spaghetti was made with good fragrant olive oil.
Fresh food and great loklok in a pot/BBQ/deep fried! No crowd, free parking, very friendly staff. Hung out here chit-chatting for over 3 hours on a Friday night.
Beef steak pairs really well with caramelised onions and the herb butter. Home-made cabbage slaw and well-seasoned fries!! Don’t even need chilli or ketchup.
Went for the yuzu and creamy soup bases. Nice quiet place with good quality meat sliced to order. Avoid the mouldy ice cream scoop like the plague pls.
The garlic chicken is awesome. We repeated the order! Fragrant, garlicky, crispy garlic bits on each evenly-fried piece.
Usually like this place more for the view and great ambience for chilling with friends than the food. Chicken tasted better than the “wagyu” beef in the bunless burger and that’s saying something.
Crazy weekend crowd and good luck to you if you end up next to a noisy group that never leaves. Pork chop was rather decent with the tangy salsa and not too overpowering coriander sauce.
Mushroom steak on hot stone highly recommended. Small portion of truffle mash probably to keep the main feeling light, but a bit more wouldn’t hurt. Sight, sound, smell - all in one dish. Fantastic.
#nocarb option here - cauliflower rice instead of Japanese rice. Wish it didn’t cost an extra $2! Food was great; portions just right. Aburi mentaiko salmon was awesome with the runny egg mixed in.
Big pan breakfast - the most expensive thing on the menu at $28, but enough for 2 to share. Stuffed after devouring one by myself.
Updated menu but Jack’s Place’s classic baked potato never goes out of fashion. Yum. Chicken cutlet was perfectly crispy!
Favourite running route here with great view! 5km from Sheares Bridge to Marina Barrage and back.
Garlic pork katsu - nice roasted garlic taste which doesn't overpower the meat. Comes with its own special sauce. Recommended!
This outlet has Baird Beer to go along with your tonkatsu. Never disappointed with Saboten. The halibut seasonal special was really good - soft, flaky fish cooked just right.
#nocarb tip - ask to change the rice to cabbage at no extra charge. Or separate the rice into a small bowl. Filling meal which doesn't break the bank.
Can't quite tell whether to put the frozen fried seaweed chicken and frozen deep fried wonton into the soup or grill... what strange ingredients. Marinated meats were good anyway!
Every Ichiban has a different special menu - katsu at this one. Nicely fried and golden brown. Crispy, not too oily. Interesting fillings for some of the katsu too - creative!
Mille-feuille katsu was juicy and tender - something different from the usual loin or fillet cuts! Remember to have everyone present otherwise you can't enter during peak periods.
Prefer to park at Car Park 4A - on level 2 and 3 there are direct link bridges to the terminal building.
No cutting the chicken up! Eating an entire fried chicken cutlet with your hands - yums!
Fairly decent coffee here. Bagels can get messy, no forks, use hands! Dig in!
$10 drumstick set with 2 sides. Veggies and baked eggs done well, good seasoning on them and the Italian chicken. Great #nocarbs options here!
