NAOE is Japanese for "OMG omasake." Well, not really, but chef Kevin Cory sure makes you think that with his exquisitely prepared, fresh sushi, possibly the best in the city. [Eater 38 Member] Leia mais.
Experience “old-school communal seating” around a horseshoe bar with stools at this unchanged-by-time greasy spoon. As seen on Travel Channel’s The Layover with Anthony Bourdain.
A gem of an Italian Mediterranean bistro in a Sunny Isles strip mall by chef/owner Tim Andriola. Timo is a cozy spot with an impressive menu of everything from foie gras to pizza. [Eater 38 Member] Leia mais.
Comparisons to Seinfeld's Soup Nazi is a complement to chef/owner Micah Edelstein. [Eater 38 Member]
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Leia mais.
With Carmellini classics like white boy ribs, little oyster sandwiches and daily fresh pies, America never tasted so good. [Eater 38 Member]
Diminutive, always packed Upper East side eatery by Michelle Bernstein featuring a creative mix of Latin, Southern and comfort foods. [Eater 38 Member] Leia mais.
The Octopus was delicious,as was the sausage and the veal meatballs! Three appetizers that make a dinner!
Amazing neighborhood gem! Why wait in lines and prices of Joe's is you can have the besy colossal stone crabs at Captain Jim's ..;-)
Best tip I ever got when I arrived in Miami more than a decade ago! Chinese food = Tropical Chinese - no ifs or buts!
Yardbird opened as an immediate success with everyone flocking for fried chicken and green tomatoes, washed down with a bourbon concoction. [EAter 38 Member]
Must Try:CubanoSmoked oystersConch frittersFoie gras espressoCaprese saladSerena membrillo cone
