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- Riverfront TimesJulho 2, 2013From the many available fruit popsicle flavors, we chose strawberry rhubarb. The rhubarb throws you off at first, but then the strawberry kicks in, and it's the perfect combo. http://bit.ly/18tLff3
- Go! MagazineMarço 29, 2013Whisk’s bacon blue cheese scone is a masterpiece. The crisp exterior holds a moist interior of rich blue cheese flavor and satisfying bits of real home-fried bacon. (Debra D. Bass) Leia mais
- Oh.my.tastebuds. This bakery is divine. Owners are amazing and so helpful and informative. Everyday selections of vegan and gluten free fare. Try the macarons, they are beyond amazing.
- Riverfront TimesOutubro 9, 2014Whisk: A Sustainable Bakeshop (2201 Cherokee Street; 314-932-5166) excels at lots of things, from award-winning cupcakes to a veritable rainbow of juicy popsicles. Leia mais
- Go! MagazineMarço 29, 2013Skip the healthy breakfast in favor of a raspberry “pop tartlette,” made lush with mascarpone cheese and a buttery, flaky crust. (Betha Whitlow) Leia mais
- Best bakeshop in town. Friendly owner, delicious treats!
- John VollmerJunho 8, 2015If you don't get yourself a poptartlet in any flavor they've made that day you are crazy and I hate you.